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Charcuterie : the craft of salting, smoking, and curing
by
Ruhlman, Michael, 1963-
, Polcyn, Brian
in
Smoked meat.
/ Food Preservation.
/ Cooking (Smoked foods)
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Do you wish to request the book?
Charcuterie : the craft of salting, smoking, and curing
by
Ruhlman, Michael, 1963-
, Polcyn, Brian
in
Smoked meat.
/ Food Preservation.
/ Cooking (Smoked foods)
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Book
Charcuterie : the craft of salting, smoking, and curing
Available to read in the library!
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Publisher
W.W. Norton & Company
Subject
ISBN
9780393240054, 0393240053
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX609.R84 2013 | 1 | BOOK | AUTOSTORE |
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