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Handbook of food science and technology. 2, Food process engineering and packaging
by
Jeantet, Romain, editor
, Croguennec, Thomas, editor
, Schuck, Pierre, editor
, Brulâe, Gâerard, editor
in
Food industry and trade Handbooks, manuals, etc.
/ Food Packaging Handbooks, manuals, etc.
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Do you wish to request the book?
Handbook of food science and technology. 2, Food process engineering and packaging
by
Jeantet, Romain, editor
, Croguennec, Thomas, editor
, Schuck, Pierre, editor
, Brulâe, Gâerard, editor
in
Food industry and trade Handbooks, manuals, etc.
/ Food Packaging Handbooks, manuals, etc.
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Handbook of food science and technology. 2, Food process engineering and packaging
Book
Handbook of food science and technology. 2, Food process engineering and packaging
Available to read in the library!
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Publisher
ISTE, Ltd. ; Wiley
ISBN
9781848219335, 1848219334
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX531.H36 2016 | 1 | BOOK | AUTOSTORE |
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