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Unsavory truth : how food companies skew the science of what we eat
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Book
Unsavory truth : how food companies skew the science of what we eat
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Overview
\"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods\"-- Provided by publisher.
Publisher
Basic Books
Subject
ISBN
9781541697119
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX360.U6 N475 2018 | 1 | BOOK | AUTOSTORE |
