Book

River Cottage gluten free

Devlin, Naomi, author, Fearnley-Whittingstall, Hugh, writer of foreword, Edwards, Laura, photographer

Overview

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crلeme fraمiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

• Publisher: Bloomsbury
• Subject: Gluten-free diet Recipes. / Celiac disease Diet therapy Recipes.
• ISBN: 9781408858479, 1408858479

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
RM237.86.D48 2016	1	BOOK	AUTOSTORE