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Gluten-free diets : food sources, role in celiac disease and health benefits
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Book
Gluten-free diets : food sources, role in celiac disease and health benefits
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Overview
Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disease. It also discusses the health benefits of consuming a gluten-free diet.
Publisher
Nova Science Publishers
ISBN
9781634633116, 1634633113
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| RM237.86.G59 2015 | 1 | BOOK | AUTOSTORE |
