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الطهي وفنونه = Cooking arts
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الطهي وفنونه = Cooking arts
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الطهي وفنونه = Cooking arts
الطهي وفنونه = Cooking arts
Book

الطهي وفنونه = Cooking arts

2013
Overview
يتناول كتاب الطهي وفنونه والذي قامه بتأليفه د. فريدة العلي، د. نهال بلال في حوالي 429 صفحة من القطع المتوسط موضوع الطهي مستعرضا المحتويات التالية : الغذاء الصحي المتوازن، باب السلطات، باب الخضروات، باب الأرز والمكرونة، باب اللحوم، باب الدجاج، باب الأسماك، باب الشوربات والحساء، باب المعجنات، باب البسكويت، باب الكيك.
Publisher
مكتبة الفلاح للنشر والتوزيع ؛ دار حنين للنشر والتوزيع,المطابع المركزية
ISBN
9957171690, 9789957171698
Item info:
3 items available
3 items total in all locations
Holdings :
Call Number Copies Material Location
TX 642 .A45 2013 1 BOOK EMIRATES
2 BOOK AUTOSTORE