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The legendary cuisine of Persia
by
Shaida, Margaret, author
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Cooking, Iranian.
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Shaida, Margaret, author
in
Cooking, Iranian.
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The legendary cuisine of Persia
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Overview
\"Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India. Persian cuisine is perfectly suited to today's style of eating - many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering.\"--Publisher's description.
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.I7 S54 2017 | 1 | BOOK | GENERAL |
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