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Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
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Book
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
Available to read in the library!
Overview
The man who made Louisiana cooking a national sensation returns to his roots, showing how chefs in his home state have incorporated foods from all over the world into the cuisine.
Publisher
W. Morrow
ISBN
0688122248, 9780688122249
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX715.2.L68 P76 2000 | 1 | BOOK | GENERAL |
