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Oyster : a gastronomic history (with recipes)
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Oyster : a gastronomic history (with recipes)
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Book
Oyster : a gastronomic history (with recipes)
Available to read in the library!
Overview
Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized his book around time periods and geographical locations, looking at the oyster's influence through anecdotes, scientific facts, and a wide array of visuals.
Publisher
Abrams
Subject
ISBN
9781419719226
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| QL430.7.O9 S648 2015 | 1 | BOOK | GENERAL |
