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Food & beverage cost control
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Book
Food & beverage cost control
Available to read in the library!
Overview
\"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high\"-- Provided by publisher.
Publisher
John Wiley & Sons, Inc.
Subject
ISBN
9781118988497, 1118988493
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX911.3.C65 D66 2016 | 1 | BOOK | GENERAL |
