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BOOK
Greece : the cookbook
2016
Available to read in the library!
Overview
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialties, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs-- Source other than Library of Congress.
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX723.5.G8 A533 2016 | 1 | BOOK | AUTOSTORE |
