Book

Food supply chain management and logistics : from farm to fork

Dani, Samir

Overview

\"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from \"farm\" to \"fork,\" taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges\"-- Provided by publisher.

• Publisher: Kogan Page
• Subject: Produce trade Management. / Produce trade Marketing. / Food supply. / Business logistics. / BUSINESS & ECONOMICS Production & Operations Management. / BUSINESS & ECONOMICS Management. / BUSINESS & ECONOMICS Distribution. / BUSINESS & ECONOMICS Facility Management. / BUSINESS & ECONOMICS Management Science.
• ISBN: 9780749473648, 0749473649, 9780749479312, 0749479310

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
HD9000.5.D155 2015	1	BOOK	BUSINESS