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Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco
by
الغرابلي، ياسمين author
, الغرابلي، شويكار author
, العلايلي، يحيى photographer
in
Cooking, Middle Eastern
/ Cooking, Arab
2021
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Do you wish to request the book?
Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco
by
الغرابلي، ياسمين author
, الغرابلي، شويكار author
, العلايلي، يحيى photographer
in
Cooking, Middle Eastern
/ Cooking, Arab
2021
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Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco
Book
Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco
2021
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Overview
\"Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.\" --Amazon.
Publisher
The American University in Cairo Press
Subject
ISBN
9789774169076, 9774169077
Item info:
2
items available
2
items total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.M628 E44 2021 | 1 | BOOK | AUTOSTORE |
| TX 725 .M628 G43 2021 | 1 | BOOK | AUTOSTORE |
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