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Arabiyya : recipes from the life of an Arab in diaspora
by
Assil, Reem, author
, Katz, Emily (Communication strategist), author
, Hale, Alanna, photographer
, Carpio, Cece, illustrator
, Garza, Alicia, 1981- writer of foreword
in
Cooking, Arab.
/ Cooking, Middle Eastern.
/ Cooking, Palestinian Arab.
/ Cuisine arabe.
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Arabiyya : recipes from the life of an Arab in diaspora
by
Assil, Reem, author
, Katz, Emily (Communication strategist), author
, Hale, Alanna, photographer
, Carpio, Cece, illustrator
, Garza, Alicia, 1981- writer of foreword
in
Cooking, Arab.
/ Cooking, Middle Eastern.
/ Cooking, Palestinian Arab.
/ Cuisine arabe.
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Do you wish to request the book?
Arabiyya : recipes from the life of an Arab in diaspora
by
Assil, Reem, author
, Katz, Emily (Communication strategist), author
, Hale, Alanna, photographer
, Carpio, Cece, illustrator
, Garza, Alicia, 1981- writer of foreword
in
Cooking, Arab.
/ Cooking, Middle Eastern.
/ Cooking, Palestinian Arab.
/ Cuisine arabe.
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Book
Arabiyya : recipes from the life of an Arab in diaspora
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Overview
\"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor\"-- Inside cover.
Publisher
Ten Speed Press
ISBN
9781984859075, 1984859072
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.A7 A4 925 | 1 | BOOK | AUTOSTORE |
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