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تخطيط وإعداد الوجبات : النظرية والتطبيق
تخطيط وإعداد الوجبات : النظرية والتطبيق
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تخطيط وإعداد الوجبات : النظرية والتطبيق
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تخطيط وإعداد الوجبات : النظرية والتطبيق
تخطيط وإعداد الوجبات : النظرية والتطبيق

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تخطيط وإعداد الوجبات : النظرية والتطبيق
تخطيط وإعداد الوجبات : النظرية والتطبيق
BOOK

تخطيط وإعداد الوجبات : النظرية والتطبيق

2010
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Overview
الجزء النظري من هذا الكتاب تخطيط وإعداد الوجبات الباب الأول يتناول التخطيط للوجبات الغذائية والباب الثاني يتناول أهداف تخطيط الوجبات الغذائية أولا التخطيط للتغذية السليمة ثانيا ملائمة الوجبات مع ميزانية الطعام ثالثا الوجبات التي تفضله الأسرة رابعا ملائمة الوجبات للوقت المتاح والجزء الثاني الجانب التطبيقي تخطيط الوجبات اليومية للشخص.
Publisher
دار الفكر ناشرون وموزعون
ISBN
9789957076542, 995707654X
Item info:
2 items available
2 items total in all locations
Holdings :
Call Number Copies Material Location
TX 728 .M37 2010 2 BOOK AUTOSTORE