Asset Details
Do you wish to reserve the book?
Food and aviation in the twentieth century : the Pan American ideal
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Food and aviation in the twentieth century : the Pan American ideal
Do you wish to request the book?
Food and aviation in the twentieth century : the Pan American ideal
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book
Food and aviation in the twentieth century : the Pan American ideal
Available to read in the library!
Overview
\"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture\"-- Provided by publisher.
Publisher
Bloomsbury Academic
ISBN
9781350098848, 9781350202818
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX946.5 .E93 2021 | 1 | BOOK | GENERAL |
