BOOK

The rice book : history, culture, recipes

Owen, Sri, author

2023

Overview

\"The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.\"--Publisher's website viewed Nov. 13, 2023.

• Publisher: Bloomsbury Publishing
• Subject: Cooking (Rice) / Rice. / Cuisine (Riz)
• ISBN: 9781526621634, 1526621630

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
TX809.R5 O94 2023	1	BOOK	AUTOSTORE