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Flavorama : a guide to unlocking the art and science of flavor
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Flavorama : a guide to unlocking the art and science of flavor
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Book
Flavorama : a guide to unlocking the art and science of flavor
Available to read in the library!
Overview
\"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi\"-- Provided by publisher.
Publisher
Harvest, an imprint of William Morrow
Subject
ISBN
9780358093138
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TP418 JOH | 1 | BOOK | AUTOSTORE |
