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Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
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Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
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Book
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
2024
Available to read in the library!
Overview
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.
Publisher
W.W. Norton & Company
Subject
ISBN
1324021284, 9781324021285
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX649.F8 KIN | 1 | BOOK | AUTOSTORE |
