Book

The blue revolution : hunting, harvesting, and farming seafood in the information age

Sullivan, Nicholas P., 1956- author

Overview

\"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality.\"-- Amazon.

• Publisher: Island Press
• Subject: Sustainable fisheries. / Fishery management Environmental aspects. / Fisheries Environmental aspects. / Seafood industry Environmental aspects. / Aquaculture Environmental aspects. / Marine resources conservation.
• ISBN: 9781642832174, 1642832170

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
SH329.S87 S83 2022	1	BOOK	WAITINSERT