BOOK

Lugma : abundant dishes & stories from my Middle East

Murad, Noor, author, Russell, Matt (Photographer), illustrator, Wardle, Matt, illustrator, Sharabi, Karima, contributor

2025

Overview

For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant - to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

• Publisher: Quadrille
• Subject: Cooking, Middle Eastern. / Food and Drink.
• ISBN: 9781837832019

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
TX725.M628 M87 2025	1	BOOK	WAITINSERT