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BOOK
Chef
2025
Overview
\"The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes-they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry\"-- Provided by publisher.
Publisher
Rosen Publishing
Subject
ISBN
9781499476286, 9781499476279
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX652.5 .K579 2025 | 1 | BOOK | WAITINSERT |
