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"Abdelrasoul, Elsayed A."
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Retraction Note: Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies
by
Abdelrasoul, Elsayed A.
,
Mohamed, Tarek M.
,
Salem, Maha M.
in
Biomedical and Life Sciences
,
Biomedicine
,
Clinical Nutrition
2025
Journal Article
Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies
by
Abdelrasoul, Elsayed A.
,
Mohamed, Tarek M.
,
Salem, Maha M.
in
Adjuvants
,
Angina pectoris
,
animal models
2024
Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disorder. The present study aimed to evaluate the in silico, in vitro , and in vivo inhibitory effect of visnagin on malate dehydrogenase activity and elucidate its inflammatory efficacy when combined with methotrexate in the RA rat model. The molecular docking, ADMET simulations, MDH activity, expression, and X-ray imaging were detected. Moreover, CRP, RF, (anti-CCP) antibody, (TNF-α), (IL-6), (IL-17), and (IL-10) were evaluated. The expression levels of MMP3 and FOXP3 genes and CD4, CD25, and CD127 protein levels were assessed. Histological assessment of ankle joints was evaluated. The results revealed that visnagin showed reversible competitive inhibition on MDH with inhibitory constant (Ki) equal to 141 mM with theoretical IC50 equal to 1202.7 mM, LD50 equal to 155.39 mg/kg, and LD25 equal to 77.69 mg/kg. In vivo studies indicated that visnagin exhibited anti-inflammatory effects through decreasing MDH1 activity and expression and induced proliferation of anti-inflammatory CD4 + CD25 + FOXP3 regulatory T cells with increasing the anti-inflammatory cytokine IL-10 levels. Moreover, visnagin reduced the levels of inflammatory cytokines and the immuno-markers. Our findings elucidate that visnagin exhibits an anti-inflammatory impact against RA through its ability to inhibit the MDH1 enzyme, improve methotrexate efficacy, and reduce oxidative stress. Graphical Abstract
Journal Article
RETRACTED ARTICLE: Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies
by
Abdelrasoul, Elsayed A.
,
Mohamed, Tarek M.
,
Salem, Maha M.
in
Biomedical and Life Sciences
,
Biomedicine
,
Clinical Nutrition
2024
Rheumatoid arthritis (RA) is a chronic inflammatory autoimmune disorder. The present study aimed to evaluate the in silico, in vitro
,
and in vivo inhibitory effect of visnagin on malate dehydrogenase activity and elucidate its inflammatory efficacy when combined with methotrexate in the RA rat model. The molecular docking, ADMET simulations, MDH activity, expression, and X-ray imaging were detected. Moreover, CRP, RF, (anti-CCP) antibody, (TNF-α), (IL-6), (IL-17), and (IL-10) were evaluated. The expression levels of MMP3 and FOXP3 genes and CD4, CD25, and CD127 protein levels were assessed. Histological assessment of ankle joints was evaluated. The results revealed that visnagin showed reversible competitive inhibition on MDH with inhibitory constant (Ki) equal to 141 mM with theoretical IC50 equal to 1202.7 mM, LD50 equal to 155.39 mg/kg, and LD25 equal to 77.69 mg/kg. In vivo studies indicated that visnagin exhibited anti-inflammatory effects through decreasing MDH1 activity and expression and induced proliferation of anti-inflammatory CD4
+
CD25
+
FOXP3 regulatory T cells with increasing the anti-inflammatory cytokine IL-10 levels. Moreover, visnagin reduced the levels of inflammatory cytokines and the immuno-markers. Our findings elucidate that visnagin exhibits an anti-inflammatory impact against RA through its ability to inhibit the MDH1 enzyme, improve methotrexate efficacy, and reduce oxidative stress.
Graphical Abstract
Journal Article
Assessment of Knowledge Attitudes and Practices of Food Handlers Toward Food Safety in Food Preparation Area in Luxor Hotels
2016
Food preparation is one of the most important steps in the food cycle which influences the food quality and increases profitability for the hotel. The food preparation must meet or exceed guests' expectations, because guest satisfaction is the overall goal of food service management. Therefore, food preparation is a complex process, but it can be successful when it focuses on guest needs and expectations. This study aims to measure the awareness and knowledge of food handlers that food preparation procedures in order to improve food acceptance, hygiene and quality in Luxor hotels. In order to achieve this aim, a self-administered questionnaire was distributed to food handler; besides, a personal observation checklist was used to ensure that proper procedures are actually applied. The data were analyzed by SPSS program version 20. The result indicated that food handlers know the right knowledge about food safety but they did not know how to apply it. Food handlers know how to cook safely but they do not apply it practically as the total score of attitude and knowledge 100% and it is a great score, while the score of food preparation area was 69.2% and 62.1% in food preparation practice.
Journal Article