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This research paper highlights the critical role of creativity, innovation, and technological progress in the food industry and their significant impact on addressing food security and ensuring future food safety - issues that rank among the most urgent challenges of our era. A key finding of the study underscores the potential of innovations such as advanced analytical methods, gene-editing technologies, and cutting-edge food production techniques in building more efficient and resilient food systems. Additionally, major scientific breakthroughs like Whole Genome Sequencing (WGS) hold great promise for improving the identification, analysis, and management of potential risks. These advancements not only help prevent and mitigate hazards within the food supply chain but also play a pivotal role in safeguarding the future of food safety.

This study aims to investigate the impact of the physical environment on relationship quality and its associated dimensions (satisfaction, trust and commitment) in Algerian hotels. A descriptive analytical approach was adopted, with paper and electronic questionnaires serving as the primary tools for collecting practical data and information. The questionnaires were distributed to a non-probability sample of customerswith experience of three-star and above hotel services in Algeria. A total of 300 valid responses were retrieved for analysis. SPSS v26 was used to describe and analyse the characteristics of the study sample and their responses to the survey questions. Partial Least Squares (PLS) was employed in Structural Equation Modelling (SEM), using SmartPLS4 statistical software, to analyse the relationships between the variables. The findings indicated that the physical environment positively influences relationship quality, having a greater impact on satisfaction than on trust and commitment. Furthermore, the effect of the physical environment on trust increased with satisfaction as a mediator, as did its impact on commitment with satisfaction and trust as mediators. Based on these results, we provide a set of recommendations, including the suggestion that hotel institutions operating in the Algerian service market pay attention to the physical environment of their services.

This research aims to address sports marketing and study it as one of the approaches that can be relied upon to activate and sustain tourism, by referring to the experience of the Qatar World Cup 2022. The most important results reached were that the relationship between sports and the economy has become inseparable from the development of sports marketing and the growth of its field. The sports economy has become one of the criteria for the development of countries that have begun to compete in hosting various sports events through studied and modern marketing strategies. One of the most important effects of sports marketing on tourism is the significant development of sports tourism. Tourism is considered the primary beneficiary of the 2022 World Cup events in Qatar, as Qatar witnessed a large tourist wave during and after the World Cup events.

This research aims to explore green logistics and study it as one of the maritime transport approaches that can be relied upon to achieve sustainability. The key findings indicate that green logistics services, in their essence, reflect a sustainable approach to supply chain management. To prevent environmental pollution caused by port operations, the concept of sustainable development and green operations has become an essential solution. Adopting the concept of green ports is crucial, especially in light of the global trend towards sustainability, environmental preservation, reducing energy and resource waste, and protecting the planet. Green ports are those that prioritize environmental conservation and the sustainability of maritime operations. Their principles are based on practices aimed at minimizing negative environmental impacts while ensuring the sustainable use of resources and energy. Additionally, green ports seek to enhance environmental protection and preserve marine and coastal ecosystems.

This research paper aims to understand the personality of the owner/manager of small and medium enterprises (SMEs) and identify their most important characteristics. As the primary individual responsible for running these institutions and given the nature of SMEs, which are typically centered around the owner/manager, this study provides valuable insights. The key results were derived from a questionnaire based on a field study involving 59 SMEs in several states of western Algeria. The study found that these SMEs are managed by a single individual who bears full responsibility for management and possesses a set of demographic, behavioral, and psychological characteristics, which can be summarized as follows: independence in management, a sense of control, a reluctance to take risks, and an economic orientation.