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"Alkon, Alison Hope, editor"
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The new food activism : opposition, cooperation, and collective action
\"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of \"what next,\" inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change.\"--Provided by publisher.
Book
Cultivating food justice
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in \"food deserts\" where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.
eBook
Environmental Inequalities Beyond Borders
Multinational corporations often exploit natural resources or locate factories in poor countries far from the demand for the products and profits that result. Developed countries also routinely dump hazardous materials and produce greenhouse gas emissions that have a disproportionate impact on developing countries. This book investigates how these and other globalized practices exact high social and environmental costs as poor, local communities are forced to cope with depleted resources, pollution, health problems, and social and cultural disruption. Case studies drawn from Africa, Asia, the Pacific Rim, and Latin America critically assess how diverse types of global inequalities play out on local terrains. These range from an assessment of the pros and cons of foreign investment in Fiji to an account of the work of transnational activists combating toxic waste disposal in Mozambique. Taken together, the chapters demonstrate the spatial disconnect between global consumption and production on the one hand and local environmental quality and human rights on the other. The result is a rich perspective not only on the ways industries, governments, and consumption patterns may further entrench existing inequalities but also on how emerging networks and movements can foster institutional change and promote social equality and environmental justice.
eBook