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Cereals and home-grown grain legumes are main feedstuffs for monogastric animals. Thus, knowledge on variations of their crude nutrient and amino acid composition is of great interest in animal nutrition. Genetic and environmental factors are known to be able to affect the nutrient composition of crops. Thus, the aim of the study was to analyse a selection of grains of organic cereal and grain legume species for their crude nutrient and amino acid contents and to determine the effect of variety and environmental conditions on the variations. Furthermore, the use of equations to predict amino acid contents from the crude protein content of cereals and grain legumes was tested. The contents of the crude nutrients and 18 amino acids of 835 samples of ten different cereal and grain legume species were analysed. Selected nutrients were subjected to correlation analyses. Furthermore, generalised linear models with multiple comparisons were conducted to assess the effect of species as well as of variety, harvest site and harvest year on the analysed ingredients. The contents of all crude nutrients and amino acids varied depending on the species and the considered nutrient. The lowest variation coefficients (1.3–2.6% in cereals and 3.1, 3.5 and 6.8% in field peas, field beans and blue lupins, respectively) were observed for the contents of nitrogen-free extracts. The crude protein contents varied widely, specifically in winter rye (coefficient of variation: CV = 17.4%). However, compared to table values, the cereals and grain legumes of the present study tended to contain low amounts of crude protein and high amounts of starch. Due to the wide variations, there is no distinct consistency between table values and the results of this study. High negative correlations between starch and crude protein contents were observed in eight species. Furthermore, the amino acid profile of cereals and grain legumes varied depending on the crude protein contents. Higher crude protein contents were often related to lower contents of several essential amino acids in favour of glutamine/glutamic acid, proline and phenylalanine in cereals as well as of arginine in grain legumes. Furthermore, variety, harvest site and harvest year affected the contents of the analysed ingredients depending on the species. However, the environmental factors had a greater influence than the variety. The observed variations must be regarded in diet formulation. Equations can be used to estimate the amino acid contents of cereals and grain legumes from their crude protein content. However, additional analysis results are needed to improve the predictability with equations.

Introduction: Yield and its stability are both vital characteristics to evaluate the viability of cropping systems. However, the current frames of field research hardly allow an accurate evaluation of short-term effect stability. Therefore, over nine German environments (three years and three locations), first crop, maize, total harvested dry biomass yield (DMY), and maize dry matter content (DMC) variability were evaluated through a risk assessment in an organically managed silage maize experiment comprising 18 cropping systems.Material and methods: The treatment factors included first crop group (pure legume, legume–cereal mixture), first crop (winter pea, hairy vetch and their mixtures with rye, control), management—incorporating first crop use and tillage (double cropping system no-till, double cropping system reduced till, double-cropped, mulched system terminated with roller-crimper, control), fertilization and mechanical weed control (yes–no), and row width (75 cm, 50 cm).Results and discussion: The first crop DMY and maize DMC had a positive relationship with its variance, whereas maize DMY and total DMY had a negative relationship. The differences in risks were governed by system (number of crops), management and first crop (group), and followed compatible patterns with what was observed for their influence on the mean of the parameters. The pedological and climatic conditions, especially near maize sowing and establishment, and therefore the length of season are crucial in double cropping and double-cropped, mulched systems. In its current state, the location in the northern region of Germany was not well suited for the studied alternative systems, whereas in the other regions (central and south), double cropping systems with reduced tillage as well as double-cropped systems with pure legume mulches may offer alternative management systems for silage maize. Further optimization of the critical sowing and establishment phase may result in more diversified options for double cropping and double-cropped, mulched systems in the future.

There are often negative side-effects associated with the traditional (silage) maize cropping system related to the unprotected soil surface. Reducing soil disturbance could enhance system sustainability. Yet, increased weed pressure and decreased nitrogen availability, particularly in organic agriculture, may limit the implementation of alternative management methods. Therefore, a field experiment was conducted at two distinct locations to evaluate the weed control efficiency of 18 organically managed silage maize cropping systems. Examined parameters were relative weed groundcover (GCweed) and its correlation with maize dry matter yield (DMY), relative proportion of dominant weed species (DWS) and their groups by life form (DWSgroup). Treatment factors comprised first crop (FC—winter pea, hairy vetch, and their mixtures with rye, control (sole silage maize cropping system—SCS)), management—incorporating FC use and tillage (double cropping system no-till (DCS NT), double cropping system reduced till (DCS RT), double cropped, mulched system (DCMS Roll) and SCS control), fertilization, mechanical weed control and row width (75 cm and 50 cm). The variation among environments was high, but similar patterns occurred across locations: Generally low GCweed occurred (below 28%) and, therefore, typically no correlation to maize DMY was observed. The number of crops (system), system:management and occasionally management:FC (group) influenced GCweed and DWS(group). Row width had inconsistent and/or marginal effects. Results suggest differences related to the successful inclusion of DCS and DCMS into the rotation, and to the altered soil conditions, additional physical destruction by shallow tillage operations, especially in the early season, which possibly acts through soil thermal and chemical properties, as well as light conditions. DCS RT could successfully reduce GCweed below 5%, whereas DCS NT and particularly DCMS (Mix) suffered from inadequate FC management. Improvements in DCMS may comprise the use of earlier maturing legumes, especially hairy vetch varieties, further reduction/omission of the cereal companion in the mixture and/or more destructive termination of the FC.

Traditional (silage) maize production often has negative side-effects related to unprotected soil surface. There are several possibilities to enhance system sustainability through reducing soil disturbance. However, implementation may be hindered due to reduced nitrogen availability and increased weed infestation, especially in organic agriculture. A field experiment to evaluate yield potential of 18 silage maize cropping systems under organic management was conducted at three distinct locations. Examined parameters were first crop, maize and total harvested dry matter yield (DMY), and maize dry matter content (DMC). Treatment factors included first crop (FC—winter pea, hairy vetch, and their mixtures with rye, control (SCS), management—incorporating FC use and tillage (double cropping system no-till (DCS NT), double cropping system reduced till (DCS RT), double cropped, mulched system terminated with roller-crimper (DCMS Roll), SCS control), fertilization, mechanical weed control—and row width (75 cm, 50 cm). A high variation among environments occurred, but similar patterns manifested across locations: Number of crops in the rotation had a high influence, followed by management and FC. Row width had only marginal and inconsistent effect. FC mixtures generally yielded higher than pure legumes. Maize DMY in DCS, DCMS was lower than or comparable to SCS. Maize DMC were environment-specifically below acceptable range, especially under DCMS. Total harvested DMY in DCS were similar to or greater than SCS. Results suggest differences from the optimization of farming operations for one (SCS) or two crops (DCS, DCMS) with strong effects at early maize development and on the length of season. FC use and tillage factors possibly altered the soil water, temperature, and mineralization dynamics, resulting in modified maize growth. DCS RT and DCMS Pure performed with the best maize yields, improved soil protection, and tillage reduction in the silage maize part of the rotation under organic management. However, alternative management systems, especially under DCS NT and DCMS (Mix) with studied maize maturity classes are less suited, particularly in cool and wet spring conditions, because of a potentially slower development of FC, a later establishment of maize plants and therefore, a shorter growing season for the maize crop.

The nitrogen supply plays an important role in achieving quality characteristics in organic potato farming. Different defoliation systems of ryegrass–clover may influence the amount of fixed nitrogen available to the tubers. In a field experiment, the effect of different defoliation systems (cutting, mulching and a combination of them) of the pre-crop ryegrass–clover on selected quality attributes of organically grown potatoes, destined for processing into French fries (cv. Agria) or crisps (cv. Marlen), were conducted in two consecutive years (2003 and 2004). Parameters studied included compounds related to the sensory properties of potato food (tuber dry matter, starch, reducing sugars) as well as nutritional quality (nitrogen,minerals). Selected agronomic parameters such as total tuber yields and tuber size distribution were also compared. Furthermore, the influence of additional slurry fertilisation and 4 months of storage on these parameters were investigated. Total yields and portion of tuber yield 50–60 mm were significantly affected by the pure mulching variant in 2003. In 2003, the starch concentration at harvest, as well as after storage, was above the required minimum of 22% (cv. Marlen) and 19% (cv. Agria),while in 2004, this was slightly beneath these values. In 2004, a significant increase of starch concentration by the pure cutting variant was observed. In both years, mulched ryegrass–clover caused a decrease in tuber DM contents of 2.10 and 3.54%, respectively, compared to the cutting systems. Fertilisation significantly decreased DM and starch concentration. In 2004, the reducing sugar concentration of tubers of cv. Marlen from the pure cutting system was with 2.1 g kg−1 FM above the required maximum of 1.5 g kg−1 for crisps. In addition, storage led to a three to fivefold increase of reducing sugars concentrations in the tubers in this year. After slurry fertilisation, 8.8% higher N contents and up to 36% higher K concentrations were measured. Mulching of the pre-crop combined with slurry application led to an up to 61% higher tuber K concentration compared to the cutting system. The results indicate that different defoliation systems of the pre-crop ryegrass–clover and slurry fertilisation had only minor effects on internal tuber quality attributes. Quality parameters were more affected by the prevailing weather conditions in combination with the genotype of different potato cultivars.