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Su piante di pesco cv « Flavorcrest » di 4 anni, innestate su GF677, allevate a fusetto e impiantate a 4,5 × 3,5 m, sono state conseguite differenti densità di chioma, mediante interventi di potatura secca e verde. Quindici giorni prima della raccolta dei frutti l'intensità media di illuminazione della chioma, divisa in porzioni di 0,125 m³, è variata dal 22,49% al 34,19% rispetto alla intensità massima. Le zone della chioma che in giornate di sole usufruivano di un'intensità di luce superiore a 100 μE m⁻²s⁻¹, hanno oscillato dal 31,43 al 61,0%. Mantenendo sulla pianta un numero di frutti quasi identico, alla raccolta, la quantità di frutti per pianta è risultata simile, mentre la percentuale maggiore di calibri commerciali è stata riscontrata nelle tesi con un più spinto diradamento della chioma e ciò ha determinato anche un netto miglioramento del colore dei frutti. Il contenuto in zuccheri è aumentato solo nella tesi in cui la chioma era maggiormente illuminata, mentre l'acidità non è stata influenzata dai diversi trattamenti. La fioritura, nell'anno successivo, è risultata uniforme nelle porzioni alte della chioma, e molto ridotta'nei rami bassi, nelle zone più folte e meno illuminate. Pertanto è indispensabile assicurare una buona penetrazione di luce in tutte le porzioni della chioma per migliorare la qualità dei frutti, per determinare una regolare differenziazione a fiore delle gemme e per ottenere rami misti di dimensioni ottimali. By applying winter and summer pruning to 4-year-olt trees, on GF677 rootstock, spaced 4.5×3.5 m and trained to central leader system, different canopy densities were obtained. Before the fruit harvesting the average of light intensity on sections of 0.125 m³ of the tree crown changed from 22.49% to 34.19% of the maximum light intensity according to the canopy density. The amount of fruits per tree was the same, but on trees with less crown density they had a bigger size, a better colour, and a higher sugar content. The flower formation was high on all the trees with less canopy density. Instead, on more dense trees the lower part of the crown showed and insufficient flower formation.

In shark populations, variation in sexual size dimorphism (SSD) appears to be related with the reproductive mode. Here, we aimed to investigate the reproductive biology of the narrowmouth catshark Schroederichthys bivius, an oviparous shark with size and secondary sexual dimorphism. For this purpose, specimens were collected during research surveys covering almost their entire distribution in the southwestern Atlantic continental shelf. Size distribution ranged from 196 to 810 mm total length (TL) in males and from 258 to 630 mm TL in females, and the mean size at maturity was 563 mm TL for males and 485 mm TL for females. Males appeared to be capable of mating all times of the year, while females could exhibit an annual reproductive cycle. Besides SSD, with males attaining higher maximum TL and size at maturity, spatial sexual segregation appears to be observed in mature specimens. Although differences in size at maturity were observed between surveys, these differences did not show a latitudinal pattern. The spatial overlap observed between closed areas to trawling and the distribution of egg-bearing females suggests that these closed areas, although designed and established to protect other species, may represent an important measure also for the conservation of S. bivius.

Background/Objectives: Guided bone regeneration (GBR) is a regenerative technique used to treat maxillary osseous defects to enable implant placement for prosthetic rehabilitation. It is generally performed with the use of barrier membranes and bone substitute materials of human or animal origin. Here, we report the clinical and histological outcomes of a horizontal GBR, treated using only synthetic biomaterials. Methods: A graft of nanocrystalline hydroxyapatite (NH) embedded in a silica gel matrix was used to fill a horizontal bone defect. The graft was covered with a titanium-reinforced dense polytetrafluoroethylene (TR-dPTFE) membrane, and primary closure was completed and maintained for 10 months. Then, the site was re-opened for membrane removal and implant insertion. During implant bed preparation, a bone biopsy was obtained for histological evaluation. A metal–ceramic crown was fitted, and the 5-year follow-up after prosthetic loading showed clinical and radiographically healthy tissues. Results: Histological examination revealed good integration of the biomaterial into the surrounding tissues, which were composed of lamellar bone trabeculae and connective tissue. New bone formation occurred not only around the NH granules but even inside the porous amorphous particles. Conclusions: The combination of NH and the TR-dPTFE membrane produced good clinical and histological results, which remained stable for 5 years.

The quality of sourdough bread mainly depends on metabolic activities of lactic acid bacteria (LAB). The exopolysaccharides (EPS) produced by LAB affect positively the technological and nutritional properties of the bread, while phytases improve the bioavailability of the minerals by reducing its phytate content. In the present study, a pool of 152 cereal-sourced LAB were screened for production of phytases and EPS for potential use as sourdough starter cultures for the baking industry. There was large heterogeneity in the phytase activity observed among the screened isolates, with 95% showing the ability to degrade sodium phytate on plates containing Sourdough Simulation Medium (SSM). The isolates Lactobacillus brevis LD65 and Lactobacillus plantarum PB241 showed the highest enzymatic activity, while the isolates ascribed to Weissella confusa were characterized by low or no phytase activity. Only 18% of the screened LAB produced EPS, which were distinguished as ropy or mucoid phenotypes on SSM supplemented with sucrose. Almost all the EPS producers carried one or more genes (epsD/E and/or epsA) involved in the production of heteropolysaccharides (HePS), whereas the isolates ascribed to Leuconostoc citreum and W. confusa carried genes involved in the production of both HePS and homopolysaccharides (HoPS). Monosaccharide composition analysis of the EPS produced by a selected subset of isolates revealed that all the HePS included glucose, mannose, and galactose, though at different ratios. Furthermore, a few isolates ascribed to L. citreum and W. confusa and carrying the gtf gene produced β-glucans after fermentation in an ad hoc formulated barley flour medium. Based on the overall results collected, a subset of candidate sourdough starter cultures for the baking industry was selected, including Lb. brevis LD66 and L. citreum PB220, which showed high phytase activity and positive EPS production.

The presence of carbapenem–resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of carbapenemase-producing Enterobacteriaceae (CPE) and the main CRGs along swine food chains of the Marche Region (Central Italy), samples of faeces, feed, and animal-food derived products were collected from seven small/medium, medium, and large-scale pig farms. A total of 191 samples were analysed using a culture-dependent method, with the aim of isolating CPE. Isolates were analysed for their resistance to carbapenems using a modified Hodge test and the microdilution method for the minimum inhibitory concentration (MIC) determination. Moreover, the extraction of microbial DNA from each sample was performed to directly detect selected CRGs via qPCR. Among the 164 presumptive resistant isolates, only one strain from a liver sample, identified as Aeromonas veronii , had an ertapenem MIC of 256 μg/mL and carried a carbapenemase- ( cphA ) and a β-lactamase- ( bla OXA-12 ) encoding genes. A low incidence of CRGs was found; only nine and four faecal samples tested positive for bla NDM-1 and bla OXA-48 , respectively. Overall, the importance of monitoring CPE and CRGs in livestock and their food chains should be stressed to control all potential non-human CPE and CRGs reservoirs and to determine safety levels for human health.

The present study is a valuable contribution to the knowledge of feeding habits of Patagonian toothfish Dissostichus eleginoides in Southwestern Atlantic (53–55°S, 351 to 1073 m depth) near Burdwood Bank/Namuncurá marine-protected area, where diet has not been previously investigated. Based on stomach content analyses of 441 specimens ranging from 38 to 190 cm total length (TL), our study tested the hypotheses that diet was influenced by TL, sex, maturity stage, depth, and region, using generalized linear models and information theory selection criteria. The Patagonian toothfish fed primarily on fish (morid cod Notophycis marginata, myctophids, rattails Macrourus holotrachys and Coelorinchus fasciatus, notothenids Patagonotothen ramsayi, and hoki Macruronus magellanicus), followed by cephalopods (Onykia ingens, Doryteuthis gahi) and shrimps (Acanthephyra pelagica). One case of cannibalism was recorded. The trophic level was 4.57 (4.22 juveniles, 4.78 adults). The pelagic fish and bathypelagic shrimp were more consumed in the east region, whereas demersal fish and cephalopods were more consumed in the west one. Ontogenetic dietary changes associated with TL and maturity stage were reported: pelagic fish and shrimp A. pelagica had the main importance in the diet of intermediate-sized toothfish, reinforcing the hypothesis that juveniles exhibited a bento-pelagic behavior. Demersal fish were more heavily consumed by juvenile specimens, and the size of demersal fish predated by Patagonian toothfish increased according to the predator TL. Cephalopods were more consumed by adults. The preference of sexually mature specimens for cephalopods could have a positive effect on spawning and egg quality.

The growing awareness of the consumers on the advantages of a proper nutrition is deeply modifying their demands. Hence, the exploitation of innovative ingredients to enrich the nutritional values of staple foods is continuously explored by research institutions and food industries. This paper represents a feasibility study on the use of nonconventional ingredients, including house cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour, for the production of novel flatbread formulations. Experimental flatbread prototypes were evaluated by analyzing microbiological, physico-chemical, textural, colorimetric, and volatile parameters. Microbiological viable counts revealed low levels of bacterial spores in the formulations comprising cricket powder. Water activity results showed adequate values, inhibiting the growth of spoilage and pathogenic bacteria, and preventing the germination of bacterial spores. The addition of cricket powder, influenced textural properties of flatbread samples, characterized by lower hardness values respect to those not containing insects seems likely due to a high content of dietary fiber (chitin from insects). As for the color analysis, flatbread samples added with cricket powder evidenced darker tones respect to those not containing insects, thus resulting visibly comparable with whole grain products. Worthy to mention that the addition of buckwheat flours did not cause hardness reduction or color variation of experimental prototypes. The volatile component analysis highlighted numerous compounds associated with enzymatic activities and nonconventional ingredients. Overall, the results collected demonstrated that cricket powder and buckwheat flour possess a great potential to produce innovative flatbreads.

Memory is the ability to preserve and retrieve information along with past experiences. The projects \"Garden of Memory\" and \"Attimi Sospesi\" bring to light, from the rubble of the Second World War, the words of the protagonists and the history of Esperia and Cassino. Scientific research, storytelling and digital technologies allow us to piece together, look after and hand down the memory of these communities and lead it to future generations.

We previously reported that proline modulates root meristem size in Arabidopsis by controlling the ratio between cell division and cell differentiation. Here, we show that proline metabolism affects the levels of superoxide anion (O2•−) and hydrogen peroxide (H2O2), which, in turn, modulate root meristem size and root elongation. We found that hydrogen peroxide plays a major role in proline-mediated root elongation, and its effects largely overlap those induced by proline, influencing root meristem size, root elongation, and cell cycle. Though a combination of genetic and pharmacological evidence, we showed that the short-root phenotype of the proline-deficient p5cs1 p5cs2/P5CS2, an Arabidopsis mutant homozygous for p5cs1 and heterozygous for p5cs2, is caused by H2O2 accumulation and is fully rescued by an effective H2O2 scavenger. Furthermore, by studying Arabidopsis mutants devoid of ProDH activity, we disclosed the essential role of this enzyme in the modulation of root meristem size as the main enzyme responsible for H2O2 production during proline degradation. Proline itself, on the contrary, may not be able to directly control the levels of H2O2, although it seems able to enhance the enzymatic activity of catalase (CAT) and ascorbate peroxidase (APX), the two most effective scavengers of H2O2 in plant cells. We propose a model in which proline metabolism participates in a delicate antioxidant network to balance H2O2 formation and degradation and fine-tune root meristem size in Arabidopsis.