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The aim of the current study is to investigate the influence of light intensity, quality of light and alternative membrane sytems on the growth and headspace-GC/MS chemical analysis of Plectranthus amboinicus cultivated in vitro. Nodal segments were grown under light intensities (26, 51, 69, 94 and 130 µmol m−2 s−1) provided by cool-white fluorescent lamps. Apical segments were grown under light-emitting diodes blue; red; 1 blue/2.5 red; 2.5 blue/1 red; 1 blue/1 red and white fluorescent lamps. Apical and nodal segments were grown under alternative membrane and membrane-free systems. One, two or four PTFE membranes were used on the lid of the culture vessel. The membranes provided natural ventilation and worked as filters. The results have shown significant differences in the growth and carvacrol content, as well as in the content of carvacrol precursors (γ-terpinene and p-cymene) in different treatments. Among all tested light intensities, the significant increase in the dry weight and in the carvacrol content of plantlets derived from the nodal segments was recorded at 69 µmol m−2 s−1. The monochromatic red led to greater shoot length and higher dry weight in plantlets derived from the apical segments, as well as to carvacrol accumulation greater than that provided by the fluorescent lamps. The culture vessel enclosure by one and two membranes led to higher dry weight in plantlets derived from the apical and nodal segments, respectively. They also showed higher carvacrol content. Thus, it is possible optimizing the growth and carvacrol content in P. amboinicus cultivated in vitro by adjusting these environmental parameters.

The influence of different light spectra and intensities was evaluated in an in vitro culture of Achillea millefolium L. (yarrow). The treatments were: use of light emitting diode (LED) lamps in the blue, red, green and white wavelengths, and the intensities of 13; 27; 35; 47 and 69 µmol m−2 s−1, obtained with a cool fluorescent lamp. At 45 days of culture in hormone-free MS medium, the production of dry matter, survival, rooting, length of shoots and roots, numbers of roots, pigments, as well as volatile constituents, were evaluated. The quality and intensity of light significantly influenced the in vitro growth of yarrow. In the experiment with LEDs, the blue spectrum provided the highest dry matter accumulation, number of roots, percentage of rooting and survival. In different light intensities, 27 µmol m−2 s−1 showed the highest values for the variables analyzed. Thus, blue LED spectrum or cool fluorescent lamp with 27 µmol m−2 s−1 benefits the in vitro growth of yarrow. A variation in number, content and profile of volatile constituents under the influence of quality and light intensity was also observed. The major constituents identified were sabinene, 1,8 cineole, borneol, β-caryophyllene and β-cubebene, independent of the light treatments. The amount and composition of the volatile compounds ranged with the intensity and quality of light. Thus, it is possible to adjust the ambient light in order to yield the compounds of interest.

The aim of this study was to evaluate the effects of different intensities and quality of light and explant type on the growth of and volatile compounds in Lippia gracilis in vitro. The treatments were as follows: light intensities of 26, 51, 69, 94, or 130 µmol m−2 s−1 from fluorescent lamps and light-emitting diode (LED) lamps at different wavelengths, namely, white, red, blue, and combinations of red and blue light at ratios of 2.5:1 and 1:2.5, respectively, and two explant types, namely, nodal and apical segments. On the 30th day of culture on half-strength Murashige and Skoog (Physiol Plant 15(3):473–497, 1962) medium, growth, production of photosynthetic pigments, chlorophyll a and b, total chlorophyll, carotenoids, and volatile constituents (using headspace gas chromatography-mass spectrometry) were analyzed. The light quality and intensity significantly influenced the in vitro growth of L. gracilis. The apical segments were superior in all parameters evaluated compared to nodal segments. The number of segments plantlet−1, root length, and leaf, shoot, root, and total weight were higher with increasing light intensity, especially under the 94 µmol m−2 s−1 treatment, for both explant types. The red light showed the highest leaf (32.28 mg plantlet−1) and total (58.33 mg plantlet−1) dry weight of all the light qualities. Major constituents, namely, ρ-cymene, γ-terpinene, thymol, carvacrol, and E-caryophyllene, were identified, regardless of light conditions. The amount and composition of volatile compounds varied according to light intensity and quality. Low intensity (26 µmol m−2 s−1) increased γ-terpinene content (12.42%) and concomitantly decreased carvacrol (38.52%). Blue LED light showed higher production of carvacrol (48.11%).

Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compounds (TPC) and thiosulfinates (TS) from dried garlic powder, and evaluate the antioxidant activities of the optimized extracts. A statistical mixture simplex axial design was used to evaluate the effect of solvents (water, ethanol, and acetone), as well as mixtures of these solvents, after two ultrasound extraction cycles of 15 min. Results showed that solvent mixtures with a high portion of water and pure water were efficient for TPC and TS recovery through this extraction procedure. According to the regression model computed, the most significant solvent mixtures to obtain high TPC and TS recovery from dried garlic powder are, respectively, the binary mixture with 75% water and 25% acetone and pure water. These optimized extracts presented oxygen radical absorbance capacity. Pure water was better for total antioxidant capacity, and the binary mixture of water–acetone (75:25) was better for DPPH scavenging activity. These optimized extracts can be used for industrial and research applications.

Populations of Culex quinquefasciatus Say, 1823 (Diptera: Culicidae) have shown resistance to insecticides of the carbamate and organophosphate classes. The objective of this study was to assess the susceptibility of C. quinquefasciatus larvae to essential oils from leaves of Eugenia uniflora L., Melaleuca armillaris (Sol. ex Gaertn.) Sm., and Schinus molle L and C. quinquefasciatus larvae’s biochemical responses after their exposure to these leaves. The essential oils were chemically analyzed by GC and GC/MS. First, the lethal concentration for 50% (LC 50 ) values was estimated using different concentrations of essential oils and probit analysis. The larvae were exposed for 1 h at the LC 50 estimated for each essential oil. The susceptibility of the larvae to essential oils was evaluated using the following biochemical parameters: concentrations of total protein and reduced glutathione; levels of production of hydrogen peroxide and lipid peroxidation; and the activity of the enzyme acetylcholinesterase (AChE). The main chemical constituents in E. uniflora were E -β-ocimene, curzerene, germacrene B, and germacrone; in M. armillaris were 1,8-cineole and terpinolene; and in S. molle were sabinene, myrcene, and sylvestrene. The essential oils had LC 50 values between 31.52 and 60.08 mg/L, all of which were considered effective. All of them also promoted changes in biochemical parameters when compared to the control treatment. The essential oils of S. molle and E. uniflora inhibited the activity of the AChE enzyme, and the essential oil of M. armillaris increased it. All essential oils had larvicidal activity against C. quinquefasciatus , but the essential oil of E. uniflora was the most efficient. Thus, the findings of the present study suggest that the essential oil of E. uniflora can be considered promising for the development of botanical larvicides.

Pogostemon cablin (Blanco) Benth. is an aromatic species popularly known as patchouli. The essential oil rich in patchoulol extracted from leaves is used by the pharmaceutical industries. The objective was to investigate the effects of shade nets and shading intensities on P. cablin growth, anatomy, chemical composition and essential oil content. The experiment was conducted with two types of shade nets (black and Aluminet), three light intensities (30, 50, and 70% shading) and full sun. The different light intensities influenced the growth and the essential oil yield, and chemical composition. Patchouli plants grown in an environment with shading showed higher values for the leaf, stem, root ant total dry weights compared to full sun. At 50% of shading, Aluminet provided gain in stem and total dry weights. Aluminet and black net at 50 and 70% of shading enhance essential oil yield. Patchoulol and pogostol contents were higher under full sun, and, black net and Aluminet at 50% shading. The environment for patchouli cultivation can be improved by use shade nets, especially with Aluminet at 50% of shading. RESUMO: Pogostemon cablin (Blanco) Benth. é uma espécie aromática popularmente conhecida como patchouli. O óleo essencial rico em patchoulol extraído de folhas é utilizado pelas indústrias farmacêuticas. O objetivo foi investigar os efeitos das malhas e intensidades de sombreamento no crescimento, anatomia, composição química e teor de óleo essencial de P. cablin. O experimento foi conduzido com dois tipos de malhas (preta e Aluminet), três intensidades de luz (30, 50 e 70% de sombreamento) e pleno sol. As diferentes intensidades de luz influenciaram o crescimento, o rendimento e a composição química do óleo essencial. Plantas de patchouli cultivadas em ambiente sombreado apresentaram maiores valores para os pesos secos de folha, caule, raiz e total em relação ao pleno sol. Com 50% de sombreamento, Aluminet proporcionou ganho de peso seco de caule e total. Aluminet e malha preta a 50 e 70% de sombreamento aumentam o rendimento do óleo essencial. Os teores de patchoulol e pogostol foram maiores a pleno sol, malha preta e Aluminet com 50% de sombreamento. O ambiente para o cultivo do patchouli pode ser melhorado com o uso de malhas de sombreamento, especialmente com Aluminet em 50% de sombreamento.

This study evaluated the influence of seasonality in essential oil (EO) chemical composition of Mentha x piperita L. and Mentha viridis L. grown in southeast of Brazil. Leaves were collected from November 2011 until August 2013, in the middle of the following seasons: Spring (November), Summer (February), Autumn (May) and Winter (August). EO extraction was carried out by hydrodistillation in Clevenger apparatus for 1 hour. Chemical composition of EO was analyzed by GC-FID and GC-MS. The EO content and its chemical composition were influenced by seasonality in both species. The highest EO content was obtained for M. x piperita during spring (4.26%) and for M. viridis during spring (3.30%) and summer (3.70%). Mentha x piperita increased menthol (16.31 to 41.26%), neomenthol (3.02 to 6.39%) and menthone (5.56 to 41.58%) contents during spring and summer, respectively. Whereas, M. viridis EO content did not show a quality response pattern in relation to seasonality. Therefore, harvest time for M. x piperita is recommended during spring, and for M. viridis is recommended during spring and summer. RESUMO: O estudo teve como objetivo avaliar a influência da sazonalidade na composição química do óleo essencial (OE) de Mentha x piperita L. e Mentha viridis L. cultivadas no sudeste do Brasil. As folhas foram coletadas de novembro de 2011 até agosto de 2013, em meados das seguintes estações: primavera (novembro), verão (fevereiro), outono (maio) e inverno (agosto). A extração do OE foi realizada por hidrodestilação em aparelho de Clevenger por uma hora. A composição química do EO foi analisada por GC-FID and GC-MS. O teor de OE e sua composição química foram influenciados pela sazonalidade em ambas as espécies. O maior teor de OE foi obtido para M. x piperita na primavera (4,26%) e para M. viridis na primavera (3,30%) e verão (3,70%). Mentha x piperita aumentou o conteúdo de mentol (16,31 a 41,26%), neomentol (3,02 a 6,39%) e mentona (5,56 a 41,58%) durante a primavera e o verão, respectivamente. Já o conteúdo de OE de M. viridis não apresentou padrão de resposta de qualidade em relação à sazonalidade. Portanto, a colheita para M. x piperita é recomendada durante a primavera, e para M. viridis é recomendada durante a primavera e verão.

The microencapsulation of benzoic acid by spray drying can provide amorphous characteristics, which is necessary for its application in foods. In addition, it facilitates the use of this component in a food matrix and prolongs the shelf life of the product. Thus, wall materials with high encapsulation efficiency should be used, such as modified starch and maltodextrin and their combinations. The aim of this study was to evaluate the effect of modified starch (MS) and/or maltodextrin (M) used as encapsulating agents on the chemical and physical properties, morphological parameters, and thermal stability of spray-dried benzoic acid. Three treatments were evaluated: modified starch (MS), maltodextrin (M), and a blend containing modified starch and maltodextrin (MS/M). In general, the variables studied have a significant effect on the responses. The highest efficiency was observed for the treatment MS/M (82.65%); although it presented a lower drying process yield (50%). It was observed that the use of maltodextrin contributed to improving the wettability and solubility of the microparticles since this component is highly water-soluble. The largest microparticle diameter was 19.15 μm (MS/M), and the Span ranged from 1.94 to 2.15 for all treatments, indicating good homogeneity in relation to the particle size distribution. Concerning the particle morphology, the treatment MS/M exhibited partially rough microparticles, while the treatments MS and M led to a higher amount of brittle microparticles. The GAB model was chosen as the best model to explain the isotherm behavior. In addition, the adsorption isotherms of the samples using blend showed a Type-III behavior (non-sigmoidal), common for many foods rich in soluble components. The treatment MS/M has proven to be the most suitable for the encapsulation of benzoic acid being a good and viable option for the food industry

Essential oils (EOs) are a promising source for novel environmentally safe insecticides. However, the structural diversity of their compounds poses challenges to accurately elucidate their biological mechanisms of action. We present a new chemoinformatics methodology aimed at predicting the impact of essential oil (EO) compounds on the molecular targets of commercial insecticides. Our approach merges virtual screening, chemoinformatics, and machine learning to identify custom signatures and reference molecule clusters. By assigning a molecule to a cluster, we can determine its most likely interaction targets. Our findings reveal that the main targets of EOs are juvenile hormone-specific proteins (JHBP and MET) and octopamine receptor agonists (OctpRago). Three of the twenty clusters show strong similarities to the juvenile hormone, steroids, and biogenic amines. For instance, the methodology successfully identified E-Nerolidol, for which literature points indications of disrupting insect metamorphosis and neurochemistry, as a potential insecticide in these pathways. We validated the predictions through experimental bioassays, observing symptoms in blowflies that were consistent with the computational results. This new approach sheds a higher light on the ways of action of EO compounds in nature and biotechnology. It also opens new possibilities for understanding how molecules can interfere with biological systems and has broad implications for areas such as drug design.

The aim of this study was to evaluate different concentrations of two cytokinins in the in vitro propagation of the medicinal plant Hyptis marrubioides Epl. and to analyse the volatile fraction of the compounds. Nodal segments of plants were inoculated onto Murashige and Skoog (MS) solid medium with different concentrations of benzylaminopurine (BAP) or tidiazuron (TDZ) under a 16/8 h light/dark cycle at 25 ± 2 °C. After 45 days growth, the plants were evaluated for the number and length of the shoots and for shoot dry matter. The volatile constituents were analysed by headspace-GC/MS. The greatest number of shoots was obtained with 1.0 mg L-1 TDZ in the MS medium. The greatest values for shoot length and dry matter were obtained with BAP. Twenty-seven compounds were characterised as constituents of the essential oil of H. marrubioides. The major compounds of the volatile fraction were sabinene, α-thujone, β- thujone, α-copaene, β-caryophyllene, γ-gurjunene and γ-himachalene. The types and concentrations of the growth regulators influenced accumulation of the volatile fraction. Quantitative changes in the monoterpenes and sesquiterpenes in the volatile fraction of the plants were also seen in response to the type of growth regulator added to the culture medium.