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"Boulud, Daniel, writer of foreword"
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Acid trip : travels in the world of vinegar : with recipes from leading chefs, insights from top producers, and step-by-step instructions on how to make your own
\"In [this book, the author] takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, he traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others.\"--Amazon.com.