Explore the vast range of titles available.

Fil: Ribotta, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina

As the demand for gluten-free products increases, the use of sorghum flour becomes a good alternative. Sponge cakes are consumed worldwide and suitable for formulations that could replace wheat flour. One of the most influential parameters on sponge cake quality is the flour particle size. In this study, we obtained and characterized different flours by milling white and brown sorghum grains and evaluated the influence of flour characteristics on batter properties and gluten-free sponge cake quality. Flours were produced by pearling, milling and sifting; and were characterized for flour composition, particle size distribution, damaged starch and water absorption. The structure, density, and viscosity of the batters; and specific volume and crumb properties of the sponge cake were evaluated. The results showed that flour composition, and properties were modified by the milling processes. Pasting viscosity increased as the particle size of the flours was reduced. Brown or white sorghum flour with smaller particle size produced high density and viscosity batters with small and homogeneous air bubbles distribution. Independently of the sorghum variety used, smaller particle size flour leads to sponge cakes of high volume and low firmness.

The concentration of As, Cr, and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus, and A. dubius. The determinations were carried out by inductively coupled plasma optical atomic spectroscopy (ICP-OES). The result shows that Cr and As were found in minor concentrations than allowed by the World Health Organization (WHO; 120 and 4 mg kg−1 resp.); As (mg kg−1): A. dubius (0.76) A. cruentus (<0.50) and A. hypochondriacus (<0.50); Cr (mg kg−1): A. dubius (8.19) A. cruentus (1.15) and A. hypochondriacus (1.20). However, the concentration of Pb was high: A. dubius (19.04) A. cruentus (30.20) and A. hypochondriacus (35.56) more than the maximum of WHO (10 mg kg−1). To avoid systematic error, recovery and validation studies were performed: recovery test: 102.3%; validation (by standard addition): 96.0–103.1%. Due to the fact that amaranth had been proposed as new food due to its nutraceutical properties, the high concentration of Pb found in this study indicates that Pb should be evaluated in these amaranth species to avoid the intake of toxic element by human beings.

Gluten-free foods are specially designed to be consumed by people who suffer from celiac disease or some type of gluten intolerance. Few studies are currently available about trace element contents in gluten-free foods. This study aimed at analyzing the concentrations of 15 trace elements in commercial gluten-free amaranth bars by inductively coupled plasma optical emission spectrometry, after wet digestion by microwave system. The accuracy of the method was determined by the use of a standard reference material (NIST SRM 1570a Spinach Leaves) and recovery experiments, obtaining satisfactory values in all cases. The contents of the investigated trace elements in gluten-free amaranth bars were found to be in the range: Al (3.7–8.1 lg/g), Co (0.02–0.07 lg/g), Cr (0.05–0.25 lg/g), Cu (1.80–6.12 lg/g), Fe (7.0–14.5 lg/g), Mn (6.5–10.6 lg/g), Ni (0.30–0.78 lg/g), Pb (0.25–1.12 lg/g), Sr (1.4–2.7 lg/g), and Zn (4.7–9.8 lg/g). Some of the essential trace elements were found to have good nutritional contribution in accordance to daily nutrient recommendations for adults. The concentrations of non-essential elements such as Al, Ni and Sr, were very low in all samples. The levels of toxic elements such as As, Cd, Sb and Tl were not detected in any of the samples, and do not pose any threat to consumers. However, the Pb concentrations were above the safety limits in 8.9 % of the studied samples. Therefore, regular monitoring of this toxic metal should be conducted in the future, to ensure the quality of the gluten-free products for human health.

The concentration of As, Cr, and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus, and A. dubius. The determinations were carried out by inductively coupled plasma optical atomic spectroscopy (ICP-OES). The result shows that Cr and As were found in minor concentrations than allowed by the World Health Organization (WHO; 120 and 4 mg kg−1 resp.); As (mg kg−1): A. dubius (0.76) A. cruentus (<0.50) and A. hypochondriacus (<0.50); Cr (mg kg−1): A. dubius (8.19) A. cruentus (1.15) and A. hypochondriacus (1.20). However, the concentration of Pb was high: A. dubius (19.04) A. cruentus (30.20) and A. hypochondriacus (35.56) more than the maximum of WHO (10 mg kg−1). To avoid systematic error, recovery and validation studies were performed: recovery test: 102.3%; validation (by standard addition): 96.0–103.1%. Due to the fact that amaranth had been proposed as new food due to its nutraceutical properties, the high concentration of Pb found in this study indicates that Pb should be evaluated in these amaranth species to avoid the intake of toxic element by human beings.

In this work, the amino acid and fatty acid profiles were determined in two advanced lines of amaranth seeds: Amaranthus hypochondriacus × Amaranthus cruentus AH17a and Amaranthus cruentus AcG6/17a; as well as in two new varieties: Amaranthus cruentus var. Candil and Amaranthus hypochondriacus var. Dorado . The following contents were found: protein (18.76–26.00 %), dietary fiber (15.91–17.80 %) and total lipids (10.62–11.44 %), high concentrations of unsaturated fatty acids (77.80–82 % of total lipids), linoleic acid (41.94–55.50 % of total lipids) and lysine (47.3–68.6 mg g −1 of protein) were also found. Based on these composition data, chemometric tools were used to classify these new varieties and lines by unsupervised methods—principal component analysis and cluster analysis; as well as by supervised methods—sequential discriminant analysis (DA) and partial least squares DA. It was possible to correctly classify all varieties and lines using 11 variables. In conclusion, it was found that new varieties and advanced lines of amaranth show proper nutritional quality, which reveals the potential of this genus as agro-food. Also, a complete chemometric assessment allowed us to distinguish between these new varieties and lines.

BMI is the most commonly used indicator to evaluate overweight and obesity, but it cannot distinguish changes in body composition. Over recent years, it has been demonstrated that bioelectrical impedance analysis (BIA) is a more accurate method for analyzing body composition. Bioelectrical impedance vector analysis (BIVA) has revealed its effectiveness as an indicator of nutritional status and hydration. To assess the usefulness of bioimpedance analysis on the study of body composition in a group of children with overweight and obesity. Cross-sectional observational study. The anthropometric parameters of 167 (79 were older than 12 years) overweight and obese children were recorded. Their body composition was analyzed using BIA and BIVA, and was classified based on different criteria. Concordance was analyzed (intraclass correlation coefficient, Bland-Altman analysis and weighted Kappa coefficient). The BIVA of the subgroups was compared using the Mahalanobis distance and Hotelling's T2. Statistical significance was considered for p<0.05. The BMI revealed that the majority of the assessed subjects were obese, although 12% had a normal percentage of fat mass (%FM). The classification by Z-BMI and Z-%FM significantly discriminate between subjects with different levels of adiposity. In children over the age of 12, the classification of fat mass index also discriminates significantly between obesity and non-obesity. As anticipated, in the tolerance ellipses, most of the individual vectors were situated in the left lower quadrant. BIVA reflects differences in the bioelectric patterns of children who are classified as being overweight or obese (BMI) and who have different levels of %FM and FMI. BIVA permits a fast and easy monitoring of the evolution of the nutritional state and changes associated with body composition, and it identifies those children whose body compartments may be precisely estimated using traditional BIA methods.

Background A therapeutic approach for the treatment of glucocorticoid‐induced skeletal muscle atrophy should be based on the knowledge of the molecular mechanisms determining the unbalance between anabolic and catabolic processes and how to re‐establish this balance. Here, we investigated whether the obestatin/GPR39 system, an autocrine signalling system acting on myogenesis and with anabolic effects on the skeletal muscle, could protect against chronic glucocorticoid‐induced muscle atrophy. Methods In this study, we used an in vivo model of muscle atrophy induced by the synthetic glucocorticoid dexamethasone to examine the liaison molecules that define the interaction between the glucocorticoid receptor and the obestatin/GPR39 systems. The findings were extended to in vitro effects on human atrophy using human KM155C25 myotubes. Results KLF15 and FoxO transcription factors were identified as direct targets of obestatin signalling in the control of proteostasis in skeletal muscle. The KLF15‐triggered gene expression program, including atrogenes and FoxOs, was regulated via KLF15 ubiquitination by the E3 ubiquitin ligase NEDD4. Additionally, a specific pattern of FoxO post‐translational modification, including FoxO4 phosphorylation by Akt pathway, was critical in the regulation of the ubiquitin–proteasome system. The functional cooperativity between Akt and NEDD4 in the regulation of FoxO and KLF15 provides integrated cues to counteract muscle proteostasis and re‐establish protein synthesis. Conclusions The effective control of FoxO activity in response to glucocorticoid is critical to counteract muscle‐related pathologies. These results highlight the potential of the obestatin/GPR39 system to fine‐tune the effects of glucocorticoids on skeletal muscle wasting.

Serum levels of free, acyl, and total carnitine were determined in 32 patients with seizures, before and after 3, 6, and 12 months of treatment with valproic acid (17 patients), carbamazepine (10 patients), or phenobarbital (5 patients). In all three treated groups, both free and total carnitine levels showed a significant decline with respect to pretreatment levels. This decline was most marked and most consistent in patients treated with valproic acid. In 35% of the patients in this group, carnitine deficiency (ie, total camitine < 30 μmol/L) was observed by month 12. In none of the three groups were serum carnitine levels significantly correlated with the serum concentration of the drug. These findings suggest a need to monitor serum carnitine levels in children treated with any of these drugs. (J Child Neurol 1998;13:546-549).