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"Campbell, R G"
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Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs
The objective of this study was to evaluate whether altering the timing of the secondary anti-gonadotropin-releasing factor (GnRF) immunization closer to slaughter in male finishing pigs would reduce the increase in P2 fat depth (6.5 cm from the midline over the last rib), while still limiting the incidence of boar taint. Entire male pigs are immunized against GnRF to reduce the concentration of testicular steroids that in turn limits the incidence of boar taint. Additionally, testicle measurements and color measurements were taken to examine whether they could be used to differentiate nonimmunized entire males from immunized male pigs. A total of 175 Large White x Landrace entire male pigs aged 16 wk (59 kg of BW) were used in a completely randomized design with 5 treatment groups based on the time that pigs received the secondary immunization before slaughter. Pigs were housed in groups of 7 and randomly allocated to 1 of 5 treatments with 5 replicates per treatment. The treatment groups were as follows: no secondary immunization before slaughter, and the secondary immunization given at 2, 3, 4, or 6 wk before slaughter. The P2 fat depth levels were reduced (P = 0.054) with the secondary immunization closer to slaughter (11.7, 11.3, 12.8, 12.6, and 13.7 mm for no secondary immunization, secondary immunization at 2, 3, 4, and 6 wk before slaughter, respectively). Androstenone concentration did not exceed the generally accepted industry sensory threshold of 1.0 µg/g of fat, and both androstenone concentration in the adipose tissue and testosterone concentrations in the blood were suppressed (P < 0.001) in all immunized pigs regardless of timing of the secondary immunization compared with pigs that did not receive the secondary immunization. Skatole concentration of all pigs in the experiment did not exceed the generally accepted industry sensory threshold of 0.2 µg/g. Testes weight was reduced (P < 0.001) with increased time between slaughter and the secondary immunization. Immunized pigs, regardless of time before slaughter, had greater L* (lightness) and b* (yellowness) color of the testicle surface (P < 0.001 and P = 0.020, respectively), and less a* (redness) color compared with entire males (P < 0.001). The study provides further evidence of the efficacy of the anti-GnRF immunization and indicates that the secondary immunization can be moved closer to slaughter, while still limiting the incidence of boar taint. Testicle measurements and color measurements together could provide a method of discrimination between carcasses from immunized entire males clear of boar taint and tainted carcasses.
Journal Article
Growth and development rates of the copepod Calanus finmarchicus reared in the laboratory
Development rates, nitrogen- and carbon-specific growth rates, size, and condition were determined for the copepod Calanus finmarchicus reared at 3 temperatures (4, 8, and 12 degree C) at non-limiting food concentrations and 2 limiting food concentrations at 8 degree C in the laboratory. Development rates were equiproportional, but not isochronal. Naupliar stage durations were similar, except for non-feeding stages, which were of short duration, and the first feeding stage, which was prolonged, while copepodite stage durations increased with increasing stage of development. Under limiting food concentrations at 8 degree C, development rates were prolonged but similar relative patterns in stage durations were observed. Body size (length and weight) was inversely related to temperature and positively related to food concentration. Condition measurements were not affected by temperature, but were positively related to food concentration. Growth rates increased with increasing temperature and increased asymptotically with increasing food concentration. At high food concentrations, growth rates of naupliar stages were high (except for individuals molting from the final naupliar stage to the first copepodite stage, in which growth rates were depressed), while growth of copepodites decreased with increasing stage of development. Neither nitrogen nor carbon growth rates, the former a proxy for structural growth, were exponential over the entire life cycle, but rather sigmoidal. Carbon-specific growth rates were greater than nitrogen-specific growth rates, and this difference increased with increasing stage of development, reflecting an augmentation in lipid deposition in the older stages. However, nitrogen and carbon growth rates were more similar under food-limited conditions. Based on this study, we recommend that secondary production rates of Calanus finmarchicus and possibly other lipid-storing copepods not be estimated from egg production measurements alone, as has been suggested for other species of copepods, because growth, including structural growth, is not equivalent for all stages.
Journal Article
Replacing starch with fat in the diet is more effective at enhancing overall performance in finisher than grower pigs
The addition of supplementary fat to pig diets above current dietary recommendations has generally been viewed in a negative manner because it is considered that the surplus energy will be deposited into adipose tissue, and may therefore be detrimental to carcass value. The current study sought to investigate the effects of adding supplementary fat, in place of starch, to increase the energy density of male and female pig diets on growth performance and carcass quality. A total of 288 Large White × Landrace male and female pigs (boars and gilts) were randomly allocated to pens of 12 pigs each. The effects of (i) sex (gilts v. boars), (ii) added dietary fat level (as tallow; 0 v. 40 and 80 g/kg) and (iii) within added dietary fat level (40 v. 80 g fat/kg), were tested for a 5-week period (Period 1) (n = 4). These diets were formulated to contain 13·5, 14·3 and 15·2 MJ digestible energy/kg for 0, 40 and 80 g added fat/kg, respectively; the calculated standardized ileal digestible lysine content was kept constant at 8·8 g/kg of diet. Thereafter the experiment was designed to test for the same effects over a second 5-week period (Period 2), during which pigs from the initial three treatments were offered the diets with 0 and 40 g added fat/kg. Treatment effects were also assessed over the whole 10 weeks of the study. There was a positive linear effect of dietary fat supplementation in Period 1 on average daily weight gain, whereas dietary fat level in Period 1 had no effect on performance in Period 2, overall, or on carcass weight and P2 backfat thickness (i.e. thickness of fat at 65 mm down the left side from the midline, at the level of the head of the last rib) at 10 weeks. In contrast, supplementation of the diet with 40 g fat/kg during Period 2, regardless of the diet offered in Period 1, increased ADG in the second period and over the entire experiment. There were minimal effects of supplementary fat on feed intake in the entire experiment; however feed conversion ratio (FCR) was influenced by sex over the entire study and tended to be reduced by dietary fat supplementation in Period 2. The diet with 40 g added fat/kg fed in Period 2 increased carcass weight by an average of 2·8 kg and P2 backfat thickness by 1·2 mm. Collectively, the data from the current study suggest that dietary fat supplementation is more effective in finisher pigs than in grower pigs in terms of growth rate, FCR and carcass weight.
Journal Article
Zooplankton feeding behavior and particle selection in natural plankton assemblages containing toxic Alexandrium spp
Laboratory experiments suggest that toxic Alexandrium spp. cells are unpalatable to zooplankton grazers, and that toxic cells should be selectively avoided by zooplankton when feeding in mixtures of different prey species. Such avoidance, if practised in the wild, might contribute to harmful bloom formation by reducing losses of Alexandrium spp. due to grazing. In the spring of 1998 and 1999, during 'red tide' outbreaks in the southwestern Gulf of Maine, weekly experiments were performed using field collected natural water samples with ambient phytoplankton and dominant mesozooplankton grazers. The feeding response of Acartia hudsonica, Semibalanus balanoides nauplii, and Calanus finmarchicus was tested during various weeks in natural water samples with low concentrations of Alexandrium spp. ( similar to 1000 cells l super(-1), typical natural concentrations for this region). Semibalanus sp. nauplii consistently avoided toxic Alexandrium spp. and other dinoflagellates. C. finmarchicus selectively fed on diatoms when they were abundant, and fed non-selectively on all dinoflagellates (except Ceratium spp.) when the spring bloom declined and dinoflagellates dominated. A. hudsonica non-selectively cleared Alexandrium spp. throughout the study periods. During spring Alexandrium spp. bloom formation, if non-selective grazers such as A. hudsonica dominate the zooplankton, Alexandrium spp. losses from grazing depend on grazer abundance (biomass); if selective feeders such as S. balanoides nauplii dominate, then Alexandrium spp. benefits from reduced grazing losses relative to alternative prey.
Journal Article
Nucleic acids and growth of Calanus finmarchicus in the laboratory under different food and temperature conditions
We examined the effects of food concentration and temperature on nucleic acids and protein content of Calanus finmarchicus in order to evaluate the use of RNA as a growth rate index for this species. We measured RNA, DNA, and protein content of copepods reared from egg to adult stage in 5 combinations of food and temperature conditions (25 to 500 mu g C l super(-1), 4 to 12 degree C). At 8 degree C, DNA, RNA and protein content and RNA:DNA differed among food treatments during Stages N6 through to adult female. Protein:DNA ratios and RNA:protein ratios were significantly different among food levels for only 3 of the 8 stages examined. At excess food, DNA, RNA, and protein content and RNA:DNA ratios were inversely related to temperature for most stages from C1 onward, but the effect of temperature was relatively small over the range of temperatures investigated. The RNA:DNA and protein:DNA ratios increased with developmental stage whereas the RNA:protein ratio and growth rates (measured in terms of protein, nitrogen, DNA, and carbon content) declined with increasing stage. Although the relationship of RNA:DNA to growth rates was stage-specific, the two were related when standardized for temperature and developmental stage. RNA:protein ratios were directly related to growth rates regardless of stage, and the slope of the relationship increased with increasing temperature in a nonlinear fashion. Our results emphasize the importance of temperature and developmental stage for the relationship of growth rates to RNA concentration and RNA:DNA ratios. We propose 2 ways to estimate in situ growth rates of C. finmarchicus from RNA:DNA or RNA:protein ratios and environmental temperature.
Journal Article
Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig
The purpose of this study was to examine the effects of dietary betaine over a range of concentrations (between 0 and 0.5%) on growth and body composition in young feed-restricted pigs. Betaine is associated with decreased lipid deposition and altered protein utilization in finishing pigs, and it has been suggested that the positive effects of betaine on growth and carcass composition may be greater in energy-restricted pigs. Thirty-two barrows (36 kg, n = 8 pigs per group) were restrictively fed one of four corn-soybean meal-skim milk based diets (18.6% crude protein, 3.23 Mcal ME/kg) and supplemented with 0, 0.125, 0.25, or 0.5% betaine. Feed allotment was adjusted weekly according to BW, such that average feed intake was approximately 1.7 kg for all groups. At 64 kg, pigs were slaughtered and visceral tissue was removed and weighed. Carcasses were chilled for 24 h to obtain carcass measurements. Subsequently, one-half of each carcass and whole visceral tissue were ground for chemical analysis. Linear regression analysis indicated that, as betaine content of the diet was elevated from 0 to 0.5%, carcass fat concentration (P = 0.06), P3 fat depth (P = 0.14) and viscera weight (P = 0.129) were decreased, whereas total carcass protein (P = 0.124), protein deposition rate (P = 0.98), and lean gain efficiency (P = 0.115) were increased. The greatest differences over control pigs were observed in pigs consuming 0.5% betaine, where carcass fat concentration and P3 fat depth were decreased by 10 and 26%, respectively. Other fat depth measurements were not different (P > 0.15) from those of control pigs. In addition, pigs consuming the highest betaine level had a 19% increase in the carcass protein:fat ratio, 23% higher carcass protein deposition rate, and a 24% increase in lean gain efficiency compared with controls. Dietary betaine had no effects (P > 0.15) on growth performance, visceral tissue chemical composition, carcass fat deposition rate, visceral fat and protein deposition rates, or serum urea and ammonia concentrations. These data suggest that betaine alters nutrient partitioning such that carcass protein deposition is enhanced at the expense of carcass fat and in part, visceral tissue.
Journal Article
Interrelationships between dietary lysine, sex, and porcine somatotropin administration on growth performance and protein deposition in pigs between 80 and 120 kg live weight
Sixty male and 60 female crossbred pigs were allocated to an experiment to investigate the effects of porcine somatotropin (pST) administration (0 or 6 mg/d) and dietary lysine content on growth performance, tissue deposition, and carcass characteristics over the live weight range of 80 to 120 kg. Pigs receiving pST were given diets containing 6.9, 7.8, 8.8, 9.7, 10.6, or 11.5 g lysine/kg, whereas control pigs received diets containing 4.8, 5.8, 6.9, 7.8, 8.8 or 9.7 g lysine/kg. These dietary levels ranged from 0.40 to 0.70 g available lysine/MJ of DE for pST-treated pigs and from 0.28 to 0.58 g available lysine/MJ of DE for control pigs. Pigs were individually housed in pens, and there were five replicates of each treatment. All diets contained 14.5 MJ of DE/kg and were offered for ad libitum consumption to pigs between 80 and 120 kg live weight. Growth rate increased exponentially and food conversion ratio (FCR) decreased exponentially with increasing levels of lysine. In addition, there was a significant sex x pST interaction such that pST reduced the sex difference in FCR. Growth rate was faster in boars than in gilts and was increased by pST at the higher levels of dietary lysine. Similarly, FCR was lower for boars than for gilts and was decreased by pST at the higher dietary lysine levels. The optimum growth rate and FCR were defined as the lysine level at which growth rate and FCR were 95% and 105%, respectively, of the lysine plateau. The optimum growth rate and FCR were achieved at similar dietary lysine contents and were approximately 0.35 and 0.52 g available lysine/MJ of DE for control and pST-treated pigs, respectively. Protein deposition in the carcass increased exponentially with increasing dietary lysine level, was higher in boars than in gilts, and was increased by pST at the higher dietary lysine contents. Sex had no effect on dietary lysine required to maximize protein deposition. The dietary lysine contents required to ensure 95% of plateau protein deposition of 104 and 153 g/d were 0.39 and 0.55 g available lysine/MJ of DE for control and pST-treated pigs, respectively. The increase in lysine requirement with pST seems to be commensurate with the increase in protein deposition.
Journal Article
Long-term, but not short-term, treatment with somatotropin during pregnancy in underfed pigs increases the body size of progeny at birth
Treatment of pigs with porcine ST (pST) in early to mid-pregnancy increases body weight and length of their fetuses by mid-pregnancy, but this increased weight may not persist to birth. We investigated the effects of short- (25 d) and long-term (75 d) treatment with pST, and interactions between long-term pST treatment and crude protein content of diet, in restricted-fed gilts. In both experiments, Large White x Landrace gilts were bred at first estrus to Large White x Duroc boars and allowed to farrow naturally. In the first experiment, gilts were fed 1.8 kg/d of a diet containing 13.5 MJ DE/kg of DM and 15.05% CP (as-fed basis) throughout pregnancy, and were injected daily with 0, 2, or 4 mg pST from d 25 to 50 of pregnancy. Maternal treatment with pST from d 25 to 50 of pregnancy did not affect the number of piglets born per litter or progeny size at birth. In the second experiment, gilts were injected daily with 0 or 2 mg of pST and fed 2.2 kg/d of a diet containing 14.5 MJ DE/kg and either (as-fed basis) 16.6% (0.81% lysine) or 22.2% CP (1.16% lysine) from d 25 to 100 of pregnancy. All gilts were then fed 3.0 kg/d of the lower protein diet from d 100 of pregnancy to farrowing. Treatment with 2 mg pST/d from d 25 to 100 of pregnancy increased live weight of all gilts during the treatment period (P = 0.016), but the change in maternal live weight from d 25 to 100 of pregnancy was only increased (P = 0.001) by pST in gilts fed the higher protein diet. Live weight of gilts 1 d after farrowing was increased by pST treatment (P = 0.007), but was not altered by protein content of diet during pregnancy. In gilts fed the lower protein diet, but not in those fed the higher protein diet, pST treatment decreased maternal backfat depth during treatment (P < 0.020) and 1 d after farrowing (P = 0.002). Treatment with pST during pregnancy did not affect the number of piglets born per litter but independently increased body weight by 11.6% (P < 0.001) and length by 3.4% (P = 0.005) of progeny at birth and decreased (P < 0.01) the negative effect of litter size on body weight at birth. We conclude that in feed-restricted gilts, fetal weight gains in response to 25 d of pST treatment before mid-pregnancy are not maintained to term but that treatment with pST during most of pregnancy increases progeny size at birth and reduces maternal constraint of fetal growth.
Journal Article
Euphausiid transport in the Western Arctic Ocean
Euphausiids are commonly found in the stomachs of bowhead whalesBalaena mysticetushunted near Barrow, Alaska; however, no evidence exists of a self-sustaining population in this region. To explain euphausiid presence near Barrow, their transport from the northern Bering Sea was investigated through particle tracking experiments using velocity fields from an ocean general circulation model in 4 contrasted circulation scenarios (1997, 1998, 2002 and 2003). Euphausiids were released during their spawning season (April-June) in the bottom and surface layers in the northern Bering Sea, their endemic region, and tracked through the Chukchi-Beaufort Sea. Results show that both Anadyr Gulf and Shpanberg Strait are potential regions of origin for euphausiids. Topographically steered bottom particles have 4 to 5 times higher probability of reaching Barrow than surface particles (ca. 95% versus 20% of particles). As euphausiids are often found near the bottom on the northern Bering shelf, this suggests a very high probability of euphausiids reaching Barrow, making this location a privileged area for whale feeding. The main pathways to Barrow across the Chukchi Sea shelf are Central Valley (CV) and Herald Valley (HV). The transit to Barrow takes 4 to 20 mo. Arrivals at Barrow have 2 peaks at ca. 200 d (fall, CV particles) and 395 d after release (spring, mixed CV and HV) on average, because of the seasonal cycle of the Chukchi Sea currents. Elevated euphausiid abundance in the fall at Barrow is favored by a high Bering Strait northward transport and by southerly winds, driving organisms through CV rather than through the HV pathway.
Journal Article