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This study aims to investigate the vegetative buds from Picea abies (spruce), naturally found in a central region of Romania, through a comprehensive analysis of the chemical composition to identify bioactive compounds responsible for pharmacological properties. Using HPLC/derivatization technique of GC-MS and quantitative spectrophotometric assays, the phenolic profile, and main components of an ethanolic extract from the buds were investigated. The essential oil was characterized by GC-MS. Moreover, the antioxidant activity with the DPPH method, and the antimicrobial activity were tested. Heavy metal detection was performed by graphite furnace atomic absorption spectrometry. The main components of the alcoholic extract were astragalin, quercetin, kaempferol, shikimic acid, and quinic acid. A total content of 25.32 ± 2.65 mg gallic acid equivalent per gram of dry plant (mg GAE/g DW) and of 10.54 ± 0.083 mg rutin equivalents/g of dry plant (mg RE/g DW) were found. The essential oil had D-limonene, α-cadinol, δ-cadinene, 13-epimanool, and δ-3-carene as predominant components. The spruce vegetative buds exhibited significant antioxidant activity (IC50 of 53 μg/mL) and antimicrobial effects against Staphylococcus aureus. Furthermore, concentrations of heavy metals Pb and Cd were below detection limits, suggesting that the material was free from potentially harmful contaminants. The results confirmed the potential of this indigenous species to be used as a source of compounds with pharmacological utilities.

Three poplar species widely distributed in southern Romania were investigated for their chemical composition and bioactivity. Male buds from black poplar (Populus nigra L.), white poplar (Populus alba L.), and Euroamerican hybrid poplar (Populus × euramericana (Dode) Guinier.) were analyzed using HPTLC, HPLC, GC-MS, and spectrophotometric assays. The analysis revealed predominantly polyphenolic compounds, including phenolic acids and flavonoids, secondary metabolites recognized for their antioxidant properties, particularly valuable in alleviating oxidative stress disorders. Heavy metal content was measured using atomic absorption spectroscopy, and antioxidant capacity was assessed through DPPH and FRAP assays alongside a cytotoxicity evaluation. Polyphenolic content ranged from 19.26 to 33.37 mg GAE/g DW and flavonoid content from 2.15 to 4.45 mg RE/g DW. All three species demonstrated notable antioxidant capacity and cytotoxic activity. Hydroethanolic extracts of P. nigra and P. euramericana showed higher antioxidant activity than aqueous extracts, with P. nigra achieving the lowest IC50 value overall, highlighting the influence of solvent choice on antioxidant efficacy. Furthermore, poplar hydroethanolic extracts exhibited concentration-dependent cytotoxicity against fibroblast-like human osteosarcoma MG63 cell lines, with IC50 values of 42.55 µg/mL for P. nigra, 40.87 µg/mL for P. × euramericana, and 132.49 µg/mL for P. alba, underscoring significant interspecies variability in cytotoxic potency. These findings suggest that male floral buds from Romanian poplar species may serve as valuable sources of bioactive compounds with therapeutic potential.

Significant interest in plant-derived bioactive compounds has been fueled by the demand for effective, sustainable, and natural skincare solutions. Coffee and caffeine stand out as particularly promising ingredients, thanks to their well-established antioxidant, anti-inflammatory, and antimicrobial characteristics. This study investigates the formulation and assessment of innovative semisolid products enhanced with extracts from coffee beans and caffeine, responding to the increasing need for natural, sustainable, and effective options in both pharmaceutical and cosmetic skincare. The formulations utilized aqueous extracts from both green and roasted coffee beans (Arabica and Robusta), alongside synthetic caffeine, to facilitate a comparative analysis. These formulations demonstrated enhanced sensory properties and optimal compatibility with skin pH levels. Rheological analysis revealed thixotropic and pseudoplastic behavior with variable hysteresis loops. Four formulations with optimal characteristics were further evaluated for antioxidant activity (using photo-chemiluminescence) and antimicrobial properties (using the diffusion method). This study highlights the impact of coffee species and processing methods on the antioxidant activity of pharmaceutical formulations. Composites containing green Arabica coffee aqueous extract obtaining at room temperature (e.g., C11) exhibited slightly higher antioxidant activity compared to those with roasted Arabica coffee aqueous extract obtaining by hot water infusion (e.g., C2), indicating a processing-related enhancement (C11 > C2). Similarly, formulations with green Robusta coffee aqueous extract obtaining at room temperature (e.g., C12) showed superior antioxidant activity compared to those with roasted Robusta coffee aqueous extract obtaining by hot water infusion (e.g., C3), emphasizing the influence of coffee type and preparation on the bioactive properties (C12 > C3). Notably, two formulations (C2 and C3) containing roasted coffee extracts demonstrated antimicrobial activity against reference strains Staphylococcus aureus 25923 (Gram-positive) and Escherichia coli ATCC 25922 (Gram-negative), forming inhibition zones of 11 mm and 15 mm. These findings highlight the potential of caffeine-based formulations with coffee extracts for skin protection and care. Overall, this study highlights the potential of caffeine-based formulations enriched with coffee extracts for dermatological applications. The influence of coffee species, processing methods, and extraction techniques on antioxidant and antimicrobial properties underscores their significance in the development of effective and multifunctional skincare solutions.

This study provides a comparative evaluation of two Salvia species, the widely cultivated Salvia sclarea L. and the comparatively underexplored wild species Salvia pratensis L., integrating phytochemical profiling, chemical safety assessment, and biological activity investigation. Dried hydroethanolic extracts and essential oils obtained from aerial parts were analysed. HPLC–PDA analysis revealed distinct phenolic acid profiles, with S. sclarea characterized by higher levels of rosmarinic and protocatechuic acids, whereas S. pratensis contained greater amounts of hydroxycinnamic acids such as caffeic, p-coumaric, and ferulic acids. The total phenolic content was higher in S. pratensis (79.22 mg GAE/g dry extract) than in S. sclarea (52.50 mg GAE/g). GC–MS analysis showed that the essential oil of S. sclarea was dominated by oxygenated monoterpenes, mainly linalyl acetate and linalool, while S. pratensis exhibited a linalool-rich profile accompanied by sesquiterpene derivatives. Chemical safety assessment indicated minimal contamination, with pesticide residues detected only in S. sclarea at levels below regulatory limits and low concentrations of cadmium and lead in both species. The extracts showed strong antioxidant activity (DPPH IC50 values of 6.67 µg/mL for S. sclarea and 3.16 µg/mL for S. pratensis) and moderate broad-spectrum antimicrobial activity (MIC 312.5–2500 µg/mL). In vitro assays on HEK 293 and HaCaT cells confirmed low cytotoxicity, with no evidence of membrane damage or pro-inflammatory effects. Overall, the results highlight the significant bioactive potential of the less studied S. pratensis, demonstrating that this wild species represents a promising alternative source of natural antioxidant and antimicrobial compounds comparable to the widely cultivated S. sclarea.

A new trend in the use of indole alkaloids from natural products is the preparation of topical pharmaceutical formulations with applications in the field of regenerative medicine. These formulations can be characterized through the ease of administration, the proven healing action of indole alkaloids, the protection of skin lesions, and the assurance of oxygen permeability. Based on the numerous benefits that indole compounds extracted from the Vinca minor plant show externally, the purpose of this study was to develop new semi-solid biocomposites for topical application obtained from hydroalcoholic macerates of 40%, 70%, and 96% concentrations from the stems and leaves of the Vinca minor L. plant from the Dobrogea area. A total of 12 pharmaceutical formulations (named P1–P12) were prepared for which the physicochemical properties, pH, thermal stability, spreading capacity, and rheological behavior were determined. The optimal formulas with antioxidant and antimicrobial capacity were evaluated and determined (P3, P4, P9, and P10). Antioxidant activity was elicited using the photochemiluminescence method. The microorganisms used for the evaluation of antimicrobial activity were Gram-positive Staphylococcus aureus (ATCC 25923), Gram-negative Escherichia coli (ATCC 25922), and a fungal species, Candida albicans (ATCC 900288). The study of the rheological profile for the obtained composites revealed Newtonian, pseudoplastic, and thixotropic fluid behaviors. Following determinations using the photochemiluminescence method, the best antioxidant activity was obtained in the P3 and P9 preparations. The results of the antimicrobial analysis confirmed that both the leaves and the stems of the Vinca minor plant represent a valuable source of antibacterial substances, and the biocomposites analyzed may represent an alternative in the realization of new pharmaceutical preparations with topical applications based on hydroalcoholic macerates obtained from the Vinca minor plant.

This study aims to investigate the vegetative buds from Picea abies (spruce), naturally found in a central region of Romania, through a comprehensive analysis of the chemical composition to identify bioactive compounds responsible for pharmacological properties. Using HPLC/derivatization technique of GC-MS and quantitative spectrophotometric assays, the phenolic profile, and main components of an ethanolic extract from the buds were investigated. The essential oil was characterized by GC-MS. Moreover, the antioxidant activity with the DPPH method, and the antimicrobial activity were tested. Heavy metal detection was performed by graphite furnace atomic absorption spectrometry. The main components of the alcoholic extract were astragalin, quercetin, kaempferol, shikimic acid, and quinic acid. A total content of 25.32 ± 2.65 mg gallic acid equivalent per gram of dry plant (mg GAE/g DW) and of 10.54 ± 0.083 mg rutin equivalents/g of dry plant (mg RE/g DW) were found. The essential oil had D-limonene, α-cadinol, δ-cadinene, 13-epimanool, and δ-3-carene as predominant components. The spruce vegetative buds exhibited significant antioxidant activity (IC50 of 53 μg/mL) and antimicrobial effects against Staphylococcus aureus. Furthermore, concentrations of heavy metals Pb and Cd were below detection limits, suggesting that the material was free from potentially harmful contaminants. The results confirmed the potential of this indigenous species to be used as a source of compounds with pharmacological utilities.

A new trend in the use of indole alkaloids from natural products is the preparation of topical pharmaceutical formulations with applications in the field of regenerative medicine. These formulations can be characterized through the ease of administration, the proven healing action of indole alkaloids, the protection of skin lesions, and the assurance of oxygen permeability. Based on the numerous benefits that indole compounds extracted from the Vinca minor plant show externally, the purpose of this study was to develop new semi-solid biocomposites for topical application obtained from hydroalcoholic macerates of 40%, 70%, and 96% concentrations from the stems and leaves of the Vinca minor L. plant from the Dobrogea area. A total of 12 pharmaceutical formulations (named P1–P12) were prepared for which the physicochemical properties, pH, thermal stability, spreading capacity, and rheological behavior were determined. The optimal formulas with antioxidant and antimicrobial capacity were evaluated and determined (P3, P4, P9, and P10). Antioxidant activity was elicited using the photochemiluminescence method. The microorganisms used for the evaluation of antimicrobial activity were Gram-positive Staphylococcus aureus (ATCC 25923), Gram-negative Escherichia coli (ATCC 25922), and a fungal species, Candida albicans (ATCC 900288). The study of the rheological profile for the obtained composites revealed Newtonian, pseudoplastic, and thixotropic fluid behaviors. Following determinations using the photochemiluminescence method, the best antioxidant activity was obtained in the P3 and P9 preparations. The results of the antimicrobial analysis confirmed that both the leaves and the stems of the Vinca minor plant represent a valuable source of antibacterial substances, and the biocomposites analyzed may represent an alternative in the realization of new pharmaceutical preparations with topical applications based on hydroalcoholic macerates obtained from the Vinca minor plant.

This study provides a comparative chemical and antioxidant characterization of two Arabica coffee varieties, one originating from the Dominican Republic and one processed as a multicomponent blend in Romania. Qualitative analyses confirmed the presence of alkaloids and caffeine in all samples. Spectrophotometric determinations revealed that hot-water infusions exhibited higher total polyphenol and flavonoid contents compared to cold-brew extracts. Heavy-metal analysis indicated low levels of cadmium and lead, demonstrating satisfactory sanitary quality. Antioxidant evaluation showed strong radical-scavenging activity in the DPPH assay (88.11–88.98%) with minimal variation between extraction methods. In contrast, the FRAP assay highlighted significant differences influenced by both geographical origin and extraction technique, with reducing capacities ranging from 868 to 1062 μmol Fe²⁺/g. These findings underline the substantial antioxidant potential of Arabica coffee and emphasize the combined role of origin-dependent phytochemical variability and extraction parameters in determining its functional properties.

In recent years, active ingredients derived from natural sources have garnered significant attention in alternative medical therapies. This study examines the therapeutic potential and pharmaceutical relevance of Rosa canina L., focusing on a comparative analysis of phytoconstituents in fresh fruits, flowers, and commercial fruit tea to inform future antioxidant-based pharmaceutical applications. Hydroalcoholic macerates (60% and 96%) were prepared from these plant materials, and spectrophotometric methods were employed to identify the compounds contributing to antioxidant properties, focusing on polyphenols and flavonoids. The total polyphenol and flavonoid content were quantified using the Folin-Ciocalteu reagent and the Romanian Pharmacopoeia method, respectively. Antioxidant activity was assessed through DPPH radical scavenging and FRAP assays. The results demonstrated that 60% of ethanolic macerates derived from fruits exhibited the highest antioxidant activity and ferric-reducing activity. Four formulations of dermato-cosmetic hydrogels were prepared with the macerates that showed the highest antioxidant potential. The physicochemical properties of the hydrogels, such as viscosity, pH, and spreadability, were analyzed to confirm their stability and appropriateness for dermato-cosmetic use. Antioxidant activity was assessed using DPPH assays, revealing a strong activity for free radical scavenging. The findings revealed a strong correlation between antioxidant activity and polyphenol content, affirming Rosa canina's potential for use in pharmaceutical formulations.

Coffee, one of the most consumed beverages globally, is a significant source of antioxidants. The present study investigated the mineral content, antioxidant, and antimicrobial activity of coffee extracts prepared by room temperature maceration and hot water infusion. The results showed the influence of the preparation method on the analyzed parameters, demonstrating that Robusta green coffee has a superior antioxidant activity to Arabica. However, after roasting, Arabica outperformed Robusta in antioxidant activity. Antimicrobial activity was effective against Gram-negative bacteria, moderate against Gram-positive bacteria, and weak against fungi for roasted coffee samples. Mineral content, performed by atomic absorption spectrometry, showed the presence of beneficial elements such as Fe, Zn, Ca, Mg, K, and Na, confirming that both types of green coffee contain only healthy substances without harmful metals.