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"Clyne, Carol Murphy"
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Easy as (pizza) pie
Mexican Pita Pizza Prep time: 15 minutes Total time: 35 minutes Serves: 4 Cooking spray 1 lb lean ground turkey breast ½ cup shredded cheddar cheese ½ cup shredded monterey jack cheese ½ cup finely chopped red onion ½ cup chopped red bell pepper ½ cup chopped tomatoes 1 clove garlic, minced ½ tsp chili powder ½ tsp ground cumin ½ tsp salt ¼ tsp ground black pepper 4 whole-wheat pita breads 1 Place a rack in lower third of oven; preheat to 425°F. Coat a baking sheet with cooking spray. 2 In a large bowl, mix together all ingredients except the pita until thoroughly combined. 3 Divide turkey mixture among the pita breads, and spread evenly over each one. 4 bake until turkey is thoroughly cooked and the top is golden, about 20 minutes.
Magazine Article
Easy as (pizza) pie
Cut into wedges to serve. (timesaving tip: you can make this a day ahead and reheat to get a quick meal on the table!) Rosemary-Sage Chicken Kebabs Prep time: 30 minutes Total time: 40 minutes Serves: 4 FOR THE MARINADE: 3 Tbsp red-wine vinegar ½ cup olive oil ¾ Tbsp Dijon mustard 3 Tbsp chopped fresh parsley leaves ¾ tsp dried rosemary ¾ tsp dried sage 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper FOR THE KEBABS: 1½ lb cubed chicken breast 1 pint cherry or grape tomatoes 1 container (about 16) small cremini or Baby Bella mushrooms 1 red pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 8 skewers 1 In a blender, combine all ingredients for the marinade. measure out ½ cup; reserve the rest. 2 Alternately thread chicken cubes, tomatoes, mushrooms, peppers, and onions onto skewers.
Magazine Article