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20 result(s) for "Cook, Alexandra Parma"
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Afterword
The contributors to this volume have convincingly demonstrated that the rise of European science in the early modern era is not solely the result of the figures working north of the Pyrenees: Copernicus, Linnaeus, Bacon, Harvey, Descartes, or the Italians Galileo or Da Vinci and other similar pioneers. Rather, events in the north leading to the so-called scientific revolution were precipitated and nurtured by a series of major probings and discoveries in the fourteenth and fifteenth centuries that were moving most markedly in the Iberian Peninsula. Already in 1963, John H. Parry pointed out the key characteristics of these developments
Afterword
This book covers the intellectual developments and technological and scientific breakthroughs from 1490 to 1790 in Spain and Portugal. It discusses the period of discovery and settlement and the period in which transformations in the building of knowledge take place as a result of the foundations, the scientific revolution, and the age of Enlightenment.
The Plague Files: Crisis Management in Sixteenth-Century Seville
Bowers reviews The Plague Files: Crisis Management in Sixteenth-Century Seville by Alexandra Parma Cook and Noble David Cook.
People of the Volcano: Andean Counterpoint in the Colca Valley of Peru
Mills reviews People of the Volcano: Andean Counterpoint in the Colca Valley of Peru by Noble David and Alexandra Parma Cook.