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"Culinary Institute of America"
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PUDDING BRINGS A SWEET COMFORT WITH EVERY SPOONFUL
Per serving (with low-fat milk): 266 calories, 34 percent calories from fat, 10 grams total fat, 6 grams saturated fat, 117 milligrams cholesterol, 38 grams carbohydrates, 1 gram total fiber, 31 grams total sugars, 37 grams net carbs, 7 grams protein, 80 milligrams sodium.
Newspaper Article
USE OF WATER BATH A GENTLE WAY TO BAKE
Bake about 40 minutes until top looks firm and set. Cool cake in water bath 15 minutes on a wire rack. Carefully remove cake from water bath and cool 1 hour more at room temperature. Cover with plastic wrap and refrigerate overnight. Run a small knife around side of cake to loosen it from pan and unmold cake. Place a wire rack on cake and invert cake onto it. Discard paper liner. Place a plate on bottom of cake and invert cake so it is right side up. Cut into slices and serve. Makes 12 servings.
Newspaper Article
Cooking with Less Fat, Salt and Sugar
Rather than use a roux to thicken the broth, purée vegetables or starchy ingredients such as potatoes, rice or legumes. Using cooking spray, a silicone baking mat or parchment paper to line a pan (rather than butter, oil or shortening) reduces the fat partially. Fruit purées, such as applesauce, mashed bananas, lekvar (prune purée) or other fruits with high pectin and sugar levels, can be used to replace up to 75% of the fat in some recipes. Greek cuisine, for example, often uses olive oil, lemon, cinnamon, tomato and oregano; Asian dishes typically include ginger, garlic or scallions.
Trade Publication Article
The young chef : recipes and techniques for kids who love to cook
Teaches kids to cook and think like a chef, with 100 recipes, techniques, insider tips, fun facts, and more.
Book
Classic Italian Christmas Eve means fish, fish and more fish
CULINARY INSTITUTE OF AMERICA Seafood became traditional on Christmas Eve because custom banned the serving of red meat in the days leading up to the holiday. Seven Fishes Sauce * 2 tablespoons extra virgin olive oil, plus more for garnish * 6 garlic cloves, minced * 1/2 teaspoon red pepper flakes * 4 anchovy fillets (optional) * 2/3 cup dry white wine * 2 cups clam broth * 2 cups fish stock * 12 shrimp (21/25 count), heads and tails on, if desired * 1/4 pound of squid, tubes and tentacles, tubes sliced into 1/4-inch rings * 1-1/2 pounds small clams * 1 pound mussels, cleaned * 1/2 pound bay scallops * 1 pound king crab legs, cracked into 6 portions (or 1/4 pound lump crab meat) * 1/4 pound white-flesh fish * 1/2 cup diced Roma tomatoes * 1 pound linguine, cooked, for serving * 1/4 cup chopped parsley * Sliced pickled peppers, for garnish (optional) Heat oil in pot over medium. Approximate nutritional information, per serving: 624 calories, 9 g total fat, 1 g saturated fat, 170 mg cholesterol, 1,637 mg sodium, 69 g carbohydrate, 3 g fiber, 3 g sugar, 59 g protein Credit: Culinary Institute of America
Newspaper Article
Celebrate Chinese New Year by pulling out the stir fryer
Alongside gifts, parties, and decorations, special \"lucky\" foods are presented to bring prosperity in the upcoming year, like coin-shaped dumplings, long noodles to represent longevity, and oranges, which are a Chinese symbol of luck and good fortune. Since food is so central to the celebration, a Chinese-inspired dinner is a great way for you and your family to share in the tradition of our friends and neighbors. Despite our best efforts, kids aren't always open...
Newspaper Article