Search Results Heading

MBRLSearchResults

mbrl.module.common.modules.added.book.to.shelf
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
    Done
    Filters
    Reset
  • Discipline
      Discipline
      Clear All
      Discipline
  • Is Peer Reviewed
      Is Peer Reviewed
      Clear All
      Is Peer Reviewed
  • Item Type
      Item Type
      Clear All
      Item Type
  • Subject
      Subject
      Clear All
      Subject
  • Year
      Year
      Clear All
      From:
      -
      To:
  • More Filters
3 result(s) for "Dou, Guoxia"
Sort by:
Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
Volatile organic compounds (VOCs) of antagonistic yeasts are considered as environmental safe fumigants to promote the resistance and quality of strawberry (Fragaria ananassa). By GC‐MS assays, VOCs of Hanseniaspora uvarum (H. uvarum) fumigated strawberry fruit showed increased contents of methyl caproate (5.8%), methyl octanoate (5.1%), and methyl caprylate (10.9%) in postharvest cold storage. Possible mechanisms of H. uvarum VOCs involved in regulations of the defense‐related enzymes and substances in strawberry were investigated during postharvest storage in low temperature and high humidity (2 ± 1°C, RH 90%–95%). Defense‐related enzymes assays indicated H. uvarum VOCs stimulated the accumulation of CAT, SOD, POD, APX, PPO, and PAL and inhibited biosynthesis of MDA in strawberry fruit under storage condition. Moreover, the expression levels of related key enzyme genes, such as CAT, SOD, APX42, PPO, and PAL6, were consistently increased in strawberry fruit after H. uvarum VOCs fumigation. Hanseniaspora uvarum volatile organic compounds (VOCs) increase specific esters in strawberry volatile emissions during postharvest storage. It also enhances the activity of defense‐related enzymes and inhibits the accumulation of MDA content and the production rate of superoxide anion. This study also showed that these VOCs maintain the strawberry quality via inducing the expression of defense‐related enzyme genes.
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde
Botrytis cinerea is one of the most destructive pathogens of cherry tomatoes during preharvest and postharvest phase. Our previous study demonstrated that volatile organic compounds (VOCs) produced by Hanseniaspora uvarum could markedly suppress the mycelium growth and conidia germination of B. cinerea . However, the main inhibitory VOCs of H. uvarum are not fully clear. In this study, a total of 21 volatile organic monomers (VOMs) of H. uvarum were tested for their antifungal activity against B. cinerea in vitro . It was found that trans -cinnamaldehyde, 2-nonanone, ethyl caprylate, benzyl alcohol, hexanoic acid, hexyl alcohol, isobutyl acetate, ethyl propionate, isoamyl acetate, ethyl 2-methylbutyrate, phenethyl alcohol, ethyl acetate, 4-ethylphenol, 3-phenyl-1-propanol, ethyl cinnamate, 3-methyl-1-butanol, and ethyl 3-hydroxybhexanoate could significantly inhibit mycelium growth within 3 days at higher concentrations, whereas ethyl 3-hydroxybutyrate, ethyl caprate, decanoic acid, and lauric acid exhibited a lower inhibition. Furthermore, the five VOMs, including trans -cinnamaldehyde, 2-nonanone, ethyl caprylate, benzyl alcohol, and hexanoic acid, also had the efficiency on inhibiting conidia germination. In particular, trans -cinnamaldehyde was the best inhibitor of mycelium growth and conidia germination. Hence, trans -cinnamaldehyde was also tested in vivo as postharvest biofumigants. In vivo assay showed that trans -cinnamaldehyde could significantly reduce B. cinerea infection of cherry tomatoes and maintain fruit hardness, color, total soluable solids, and titratable acidity under conditions of artificial and natural infection. Collectively, these results indicated that trans -cinnamaldehyde, the main inhibitory VOMs of H. uvarum , has the potential for effectively controlling postharvest gray mold of cherry tomatoes and maintaining fruit quality in commercial application.
Genetic polymorphisms of ALDH2 are associated with lumbar disc herniation in a Chinese Han population
Aldehyde dehydrogenase (ALDH) is a key enzyme for the catalytic oxidation of acetaldehyde to acetic acid. Genetic polymorphisms of ALDH2 have been associated with a wide range of diseases and cancers. However, little information is found about the association between ALDH2 polymorphisms and lumbar disc herniation (LDH) in Chinese Han population. We investigated the association between single nucleotide polymorphisms (SNPs) in ALDH2 and LDH risk in a case–control study that included 380 LDH cases and 692 healthy controls. Eight SNPs were selected and genotyped using the Sequenom MassARRAY platform. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using unconditional logistic regression after adjusting for gender and age. In the allele model analysis, we found the frequency of the “A” allele of rs671 was significantly higher in LDH cases than in controls (OR = 1.414, 95%CI: 1.109–1.803, P  = 0.005). In the genetic model analysis, we found the minor allele “A” of rs671 was associated with increased risk of LDH under log-additive model (OR = 1.42, 95%CI: 1.11–1.82, P  = 0.0062); and the minor allele “C” of rs7296651 was associated with decreased risk of LDH under over-dominant model (OR = 0.72, 95%CI: 0.53–0.97, P  = 0.031). Additionally, the haplotype “GGCTCACG” constructed by rs886205, rs2238152, rs4648328, rs441, rs4646778, rs671, rs11066028, and rs7296651 was associated with increased risk of LDH (OR = 1.45; 95% CI = 1.11–1.90; P  = 0.0071). Our data shed new light on the association between genetic polymorphisms of ALDH2 and LDH susceptibility in a Chinese Han population.