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The need to diversify food products on the market, the interest of producer-farmers and food processors in nutritionally healthy raw materials, and especially the demand among consumers for new, high-quality product assortments have led to the introduction of ancient wheat species into cultivation. Ancient plant species are often grown using environmentally friendly agricultural technologies. The aim of the study was to compare the technological parameters, rheological properties of dough, and baking indicators of grains (and the flour milled from them) from ancient wheat species T. sphaerococcum and T. persicum with common wheat. These were cultivated using both traditional ploughing and simplified shallow tillage systems. The wheat grain was obtained from field experiments located in three certified organic farms in Poland. In the plant material samples, physical, technological and rheological parameters were determined. The grain, flour, baked bread, and the colour of grain and flour were characterised. It was found that the tested cultivation systems did not have a significant effect on the analysed traits (except for dough parameters: dough stability time, dough softening, and bread weight after removal from the oven and 24 h after baking where shallow tillage turned out to be more advantageous). In turn, the wheat species significantly influenced the tested traits. This factor was found to determine relatively high (higher than common wheat) values of protein complex and water absorption characteristics in ancient wheat flour (T. persicum: TPC/TPCF—156/150 g·kg−1, WG/WGF—39.4/34.5%, WA—62.9%; T. sphaerococcum: TPC/TPCF—145/142 g·kg−1, WG/WGF—38.5/33.3%, WA—58.2%). The obtained results for the technological and rheological properties of the grain and flour indicate that ancient wheat species, particularly T. persicum, can be a potential raw material for the production of healthy food, including bread baking.

The application of biostimulants in agriculture is considered an economically and ecologically acceptable and, above all, a sustainable method of cultivation of field crops. This study aimed to investigate the impact of biostimulating agents on the production and growth parameters of the sugar beet. In 2018 and 2019, an experiment was conducted in which the effect of four types of treatment (B0–B3) on two varieties of sugar beet (Alpaca, Gorila) was observed. The results show that the beets treated with treatment type B3 (combination of humic acids, essential amino acids, biopolymers, and soil bacteria) had the significantly highest yield of roots compared with the control type. However, parameters such as sugar content, polarized sugar yield, white sugar content, and white sugar yield were the highest in condition B2, treated with an agent containing soil bacteria. Furthermore, biostimulants positively affected the leaf area index, with significant growth observed, especially in condition B3. Another important finding was that in the interaction analysis, the biostimulants had positive effects in dry conditions and on elevated values of traits of Alpaca variety caused by treatment in condition B2. In terms of relationships between individual parameters, an interesting finding was that there was only a weak relationship between root yield and sugar content (Rs = 0.0715), which indicates that biostimulants increase production size while maintaining or increasing its quality.

The application of nitrification inhibitors (Nis) with nitrogen fertilizers is increasingly used as a management strategy to improve nitrogen use efficiency in crop production systems. To evaluate the effects of Ni dicyandiamide (DCD) and 1,2,4-triazole (TZ) on the rhizosphere microbiome and strawberry yield (Fragaria × ananassa Duch.), a two-year field experiment was conducted with three treatments: unfertilized control (C), mineral nitrogen fertilizer (N) applied in two doses (40 + 40 kg N ha−1 year−1), and a single nitrogen application (80 kg N ha−1 year−1) combined with nitrification inhibitors (N + Ni). Soil microbiota were assessed using cultivation-based methods and metabarcoding of 16S rRNA and ITS2 regions. Total bacterial counts on complex media increased from 5.85 to 6.15 log CFU g−1 in the N treatment, while remaining 5.89 in N + Ni. Microscopic fungi increased in fertilized treatments during spring but decreased in July of the second year. Microbial community composition differed among treatments, although sampling time explained a larger proportion of variability than fertilization. Relative abundance of Gemmatimonas decreased under N + Ni, whereas Nitrososphaera increased. Fungal Shannon diversity decreased in N + Ni, while prokaryotic diversity did not differ significantly. Despite similar levels of mineral nitrogen measured before harvest, strawberry yield increased significantly in the N + Ni treatment in the second year, reaching 109% higher values than the control and 80% higher than the N treatment. This may indicate that the fertilization regime including nitrification inhibitors influenced nitrogen availability earlier in the growing season.

The soil application of essential trace elements, such as selenium and its various agrochemical species, presents a real challenge for modern agriculture. However, unknown exceeding threshold concentrations could target potential toxicity within the soil–plant–organism. When applied at optimal levels and combined with the common buckwheat—a crop of the future known for its high nutritional value—this poses a novel academic approach. Therefore, the aim of this research is to examine the effect of three concentrations (150, 300, and 600 g/ha) of selenium species (sodium selenite and sodium selenate) on mobility and distribution within the common buckwheat plant, including its impact on the biofortification. The research was carried out during the 2022 and 2023 seasons through pot experiments in semi-regulated conditions located in the Central European agronomic region. Following manual harvesting, chemical analysis was conducted using methods such as atomic absorption spectroscopy (AAS) and inductively coupled plasma mass spectrometry (ICP-MS), along with yield determination. The results confirmed the positive effect of Se6+ 150 g/ha and Se4+ 150 g/ha and 300 g/ha on seed yield. Oppositely, Se6+ 600 g/ha caused a decrease in seed yield of 23.87%. For biofortification of common buckwheat is most suitable Se6+ in a dose of 150 g/ha, where the Se content in seeds, 3.30 ± 0.46 mg/kg, was achieved. The soil fertility index, based on PCA, indicated that Se6+ at 150 g/ha exhibited the highest biofortification efficiency without compromising yield.

The study is focused on the evaluation of selenium, nitrogen and sulphur effects on yield, macro- and micronutrient content (N, P, K, Ca, Mg, S, Zn, Fe, Mn, Cu) and quality (Se content, starch, fibre, ash and fat) in wheat grain. Small-plot field experiments (10 m2 each plot) were established on loam to clay loam mollic soil with total Se content 0.21–0.22 mg/kg in Želiezovce on the land of the Central Control and Testing Institute in Agriculture of the Slovak Republic. The effect of growing season on two sources of selenium, in the form of sodium selenite (Na2SeO3 · 5 H2O) and sodium selenate (Na2SeO4), was monitored during the growth phase BBCH 29 (the end of the tillering phase) in a two-year experiment. The experiment included six foliar treatments in four repetitions, which were differentiated as follows: T1 – 30 kg N/ha; T1 Se032– – 30 kg N/ha and 20 g Se/ha; T1 Se042– – 30 kg N/ha and 20 g Se/ha; T2 – 30 kg N/ha and 10 kg S/ha; T2 Se032– – 30 kg N/ha, 10 kg S/ha and 20 g Se/ha; T2 Se042– – 30 kg N/ha, 10 kg S/ha and 20 g Se/ha. A statistically significant difference in yield was found between the growing seasons. Statistically non-significant impact of treatments on achieved yields was found. The highest average Se content in grain, 0.90 ± 0.28 mg/kg, was achieved on treatment T2 Se042–. The application of sodium selenite appeared to be less effective than selenate form in the evaluation of average Se content in grain, where statistically significantly higher Se contents (T1 Se042– 0.78 ± 0.22 mg/kg; T2 Se042– 0.90 ± 0.28 mg/kg) were found after selenate application. The application of two types of fertilisers and two forms of selenium did not significantly increase the content of N, P, Mg, and S in grain. The Fe content in the grain was increased by treatment T2 Se032–. The application of sodium selenate compared to sodium selenite significantly increased the starch content (T1 Se042– 56.39 ± 4.44%; T2 Se042– 55.87 ± 4.05) in the grain of spring wheat.

Small field plot experiments were carried out at the testing station of the Central Control and Testing Institute in Agriculture in Veľký Meder (Slovakia) in the experimental years 2014/2015, 2015/2016 and 2016/2017. Selenium salts in the form of sodium selenite and sodium selenate were applied in growth phases: end of tillering (BBCH 29) and flag leaf ligule and collar visible (BBCH 39). The effect of experimental years 2014/2015, 2015/2016 and 2016/2017 on the yield of wheat grain was not statistically significant within the observed variants. The achieved mean yields were in the range from 10.06 ± 0.81 to 11.07 ± 0.29 t/ha in 2014/2015, from 9.82 ± 0.54 to 10.32 ± 0.10 t/ha?in 2015/2016 and from 11.23 ± 0.76 to 11.64 ± 0.51 t/ha in 2016/2017. Selenate in comparison with selenite influenced the selenium accumulation in wheat grains more positively. However, a significant difference was recorded in variants with selenite application in the flag leaf growth phase in comparison with the end of tillering phase. The influence on the content of macroelements P, K, Ca and microelements Cu and Fe was observed in sodium selenite only; its application decreased the element content in comparison with the control variant. Statistically significantly higher values of fiber and fat were achieved after application of selenium in the flag leaf growth stage in comparison with the end of tillering.

The aim of the study was to evaluate the effect of nitrogen nutrition on the content of fatty acids and selected qualitative parameters (nitrogenous substances, ash, crude fiber) in winter oilseed rape (Brassica napus L.). The experiment was carried out at the Vígľaš—Pstruša Research and Breeding Station in 2008–2009 and 2009–2010 by complete block design with four repetitions. Nitrogen fertilization was applied at four levels, plus an untreated control (after agrochemical soil analysis) by DAN 27 (Dolomite Ammonium Nitrate): 100, 120, 140, and 160 kg/ha N. Application date was in BBCH scale phase 59–60. The fatty acid contents (MUFA—monosaturated fatty acids; PUFA—polyunsaturated fatty acids) were determined by gas chromatography in the extracted fat, which is determined by extraction method. Within the result evaluation, statistically significant increases in the contents of linoleic and linolenic acids were recorded in all variants treated by nitrogen fertilizer, which is positive in terms of the use of rapeseed oil for food and energy purposes. The statistically significant decrease of oleic acid after the application of nitrogen fertilizers is negative for industry use of rapeseed oil.

Nanotechnology offers new opportunities for the development of novel materials and strategies that improve technology and industry. This applies especially to agriculture, and our previous field studies have indicated that zinc oxide nanoparticles provide promising nano-fertilizer dispersion in sustainable agriculture. However, little is known about the precise ZnO-NP effects on legumes. Herein, 1 mg·L−1 ZnO-NP spray was dispersed on lentil plants to establish the direct NP effects on lentil production, seed nutritional quality, and stress response under field conditions. Although ZnO-NP exposure positively affected yield, thousand-seed weight and the number of pods per plant, there was no statistically significant difference in nutrient and anti-nutrient content in treated and untreated plant seeds. In contrast, the lentil water stress level was affected, and the stress response resulted in statistically significant changes in stomatal conductance, crop water stress index, and plant temperature. Foliar application of low ZnO-NP concentrations therefore proved promising in increasing crop production under field conditions, and this confirms ZnO-NP use as a viable strategy for sustainable agriculture.

Plant biostimulants have been the subject of intense interest in recent years. The aim of this study was to assess, during the years 2021–2022, the effect of mineral nitrogen (N) fertilizer, experimental (PGPB) and commercial (G) microbial biostimulants, and humic substance product (A) on the soil microbial communities, and yield of strawberries, under field conditions. Dehydrogenase activity was significantly affected by nitrogen fertilization, but an increase occurred in the treatment N+G. The treatments N+G, N+G+A, and N+PGPB+A increased FDA hydrolysis, and phosphatase activity. All plant biostimulants increased basal as well as substrate-induced respiration. Culturable bacteria (total counts, dormant forms, actinomycetes) were not clearly affected by treatment. Based on 16S rRNA analysis, bacterial community composition was different in N+PGPB+A and N+G+A treatments. The number of cultivable fungi was significantly lower in N+PGPB and N+PGPB+A treatments. The genus of fungi Pilidium, a potential phytopathogen of strawberries, was present in the second year, but in these treatments, it was absent. In the second year, strawberry yield was shown to be 95% higher in the N+PGPB+A treatment than in the control. Microbial biostimulants in combination with humic substances represent a potential solution in increasing strawberry production.

Drought and high temperatures are among most dangerous attributes of climate change, which negatively affects the quantity and quality of sugar beet production. One of the most effective tools for eliminating unwanted effects is the application of biostimulants during the growing season. In this study, a 4 × 3 factorial scheme was adopted: Two biostimulant treatments, namely (i) pure extract from brown seaweed Ascophylum nodosum (B1) and (ii) concentrate from the seaweed Ascophylum nodosum and humus substances (B2), were compared to a control treatment (B0) in an experiment with four sugar beet varieties (Fischer, Fabius, Nicolaus, Lucius). The two-year research proved the significant influence of biostimulants on all monitored physiological and production parameters of sugar beet, with the exception of potassium content. Biostimulants positively influenced the results of root yield, polarized and white sugar yield, and the values of LAI (leaf area index), NDVI (normalized difference vegetation index), and PRI (photochemical reflectance index), while the positive effect on sugar content was only in the case of B1 treatment. The production potential fluctuated significantly depending on the observed interaction, but it can be concluded that the most limiting factor of production is the course of weather conditions. However, after treatment with biostimulants, an increased root yield (B2) and sugar content (B1) were found. Moreover, in this experiment, a strong positive relationship between root yield and physiological parameters (NDVI and PRI) and LAI was proven, while the relationship of sugar content to these parameters was weak. Monitoring of the physiological response to biostimulant application shows a high potential from the sustainability perspective in the context of sugar beet production. In addition, the impact on the height and quality of production was evident.