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Autism Spectrum Disorders (ASD) is a spectrum of highly heritable neurodevelopmental disorders in which known mutations contribute to disease risk in 20% of cases. Here, we report the results of the largest blood transcriptome study to date that aims to identify differences in 170 ASD cases and 115 age/sex-matched controls and to evaluate the utility of gene expression profiling as a tool to aid in the diagnosis of ASD. The differentially expressed genes were enriched for the neurotrophin signaling, long-term potentiation/depression, and notch signaling pathways. We developed a 55-gene prediction model, using a cross-validation strategy, on a sample cohort of 66 male ASD cases and 33 age-matched male controls (P1). Subsequently, 104 ASD cases and 82 controls were recruited and used as a validation set (P2). This 55-gene expression signature achieved 68% classification accuracy with the validation cohort (area under the receiver operating characteristic curve (AUC): 0.70 [95% confidence interval [CI]: 0.62-0.77]). Not surprisingly, our prediction model that was built and trained with male samples performed well for males (AUC 0.73, 95% CI 0.65-0.82), but not for female samples (AUC 0.51, 95% CI 0.36-0.67). The 55-gene signature also performed robustly when the prediction model was trained with P2 male samples to classify P1 samples (AUC 0.69, 95% CI 0.58-0.80). Our result suggests that the use of blood expression profiling for ASD detection may be feasible. Further study is required to determine the age at which such a test should be deployed, and what genetic characteristics of ASD can be identified.

Many streams originate in forested watersheds at risk of wildfires. Wildfires can introduce thermally altered organic compounds to terrestrial and aquatic systems. Understanding the degradation of leachates from these burned organic materials, referred to as dissolved pyrogenic organic material (PyDOM), is critical in determining water quality impacts in forested watersheds. This study used fluorescence spectroscopy to examine photochemical alterations of PyDOM generated by leaching organic matter burned at various temperatures. The PyDOM was exposed to natural sunlight for 25 days and the photochemical formation of hydrogen peroxide was monitored. PyDOM was characterized using ultraviolet–visible absorption, excitation–emission matrix (EEM) fluorescence spectroscopy, and fluorescence indices. Throughout the experiment, the emission intensity of the humic peak for all light-exposed leachates decreased while dark leachates exhibited no significant change in their fluorescence spectra. Additionally, hydrogen peroxide concentrations and UV absorbance decreased progressively over time, providing direct evidence that PyDOM concentrations can be significantly reduced by photodegradation. A characteristically low emission peak was observed in the EEMs of the fresh PyDOM, which could help in detecting fresh PyDOM. These results demonstrate that PyDOM derived from burned leachates is susceptible to photodegradation and that fluorescence measurements could be used as proxies for detecting PyDOM immediately post-wildfire.

Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodborne illness) be excluded from work. To understand the experiences and characteristics of workers who work while ill, workplace interviews were conducted with 491 food workers from 391 randomly selected restaurants in nine states that participated in the Environmental Health Specialists Network of the Centers for Disease Control and Prevention. Almost 60% of workers recalled working while ill at some time. Twenty percent of workers said that they had worked while ill with vomiting or diarrhea for at least one shift in the previous year. Factors significantly related to workers having said that they had worked while ill with vomiting or diarrhea were worker sex, job responsibilities, years of work experience, concerns about leaving coworkers short staffed, and concerns about job loss. These findings suggest that the decision to work while ill with vomiting or diarrhea is complex and multifactorial.

Fire affects the quantity and quality of soil organic matter (SOM). While combustion of the O-horizon causes direct losses of SOM, fire also transforms the remaining SOM into a spectrum of thermally altered organic matter. Pyrogenic carbon (PyC) can resist degradation and may have important effects on soil carbon cycling. The objectives of this study are to examine the mobility of PyC. Studying the effects of wildfire is challenging due to the rapid post-fire changes in the ecosystem and lack of robust controls. We overcame those limitations by examining the Chimney Tops 2 Fire which burned 4,617 ha of the Great Smoky Mountains National Park (GRSMNP), including a National Ecological Observatory Network (NEON) site, in November 2016. We examined PyC in soils from three time points from an area burned at low-severity (pre-, immediate post-, and 11 months post-fire) and two time points from areas burned at lower to higher severity (immediate post- and 11 months post-fire). At locations with pre-fire soil samples we found that PyC increased in the O-horizon (2.22 g BPCA/kg soil) after low severity fire, which resulted in higher PyC concentrations at 5–10 cm (0.73 g BPCA/kg soil and 17.79 g BPCA/kg C) and 10–20 cm (12.19 g BPCA/kg C) of depth in the mineral soil. Sites burned at higher severity had more PyC in the O horizon relative to sites burned at lower severity (10.29 g BPCA/kg soil and 29.89 g BPCA/kg C). As a result of higher concentrations of PyC in the O-horizons burned at higher severity, statistically more PyC moved from the O-horizon to the 0–10 cm horizon from immediate to 1-year post-fire (1.37 g BPCA/kg soil and 16.10 g BPCA/kg C). Lastly, the depth profile of C and BPCA suggest a shift in the source and amount of PyC in these soil profiles over time—possibly as a result of fire suppression. Results indicate that low severity fire may be an important mechanism by which PyC is produced and transported into mineral soils.

Transmission of foodbome pathogens from ill food workers to diners in restaurants is an important cause of foodbome illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodbome illness) be excluded from work. To understand the experiences and characteristics of workers who work while ill, workplace interviews were conducted with 491 food workers from 391 randomly selected restaurants in nine states that participated in the Environmental Health Specialists Network of the Centers for Disease Control and Prevention. Almost 60% of workers recalled working while ill at some time. Twenty percent of workers said that they had worked while ill with vomiting or diarrhea for at least one shift in the previous year. Factors significantly related to workers having said that they had worked while ill with vomiting or diarrhea were worker sex, job responsibilities, years of work experience, concerns about leaving coworkers short staffed, and concerns about job loss. These findings suggest that the decision to work while ill with vomiting or diarrhea is complex and multifactorial. [PUBLICATION ABSTRACT]

Harmful algal blooms (HABs) are excessive accumulations of microscopic photosynthesizing aquatic organisms (phytoplankton) that produce biotoxins or otherwise adversely affect humans, animals, and ecosystems. HABs occur sporadically and often produce a visible algal scum on the water. This report summarizes human health data and water sampling results voluntarily reported to CDC's Waterborne Disease and Outbreak Surveillance System (WBDOSS) via the National Outbreak Reporting System (NORS) and the Harmful Algal Bloom-Related Illness Surveillance System (HABISS)* for the years 2009-2010. For 2009-2010, 11 waterborne disease outbreaks associated with algal blooms were reported; these HABs all occurred in freshwater lakes. The outbreaks occurred in three states and affected at least 61 persons. Health effects included dermatologic, gastrointestinal, respiratory, and neurologic signs and symptoms. These 11 HAB-associated outbreaks represented 46% of the 24 outbreaks associated with untreated recreational water reported for 2009-2010, and 79% of the 14 freshwater HAB-associated outbreaks that have been reported to CDC since 1978. Clinicians should be aware of the potential for HAB-associated illness among patients with a history of exposure to freshwater.

The recovery of gold by ore leaching is influenced by the size of the particles and the chemical environment. The effect of particle size on the dissolution of gold is usually studied using mono-size particles as the gold in solution comes from the ore of a unique leached particle size. This paper proposes a method to estimate the gold dissolution as a function of particle size using a bulk ore sample, i.e., with the dissolved gold coming from the various sizes of particles carried by the ore. The results are consistent with the fact that gold dissolution increases with the decreasing particle size but results also indicate that gold dissolution of the ore within a size interval is not significantly affected by the grinding time used for the ore size reduction. Results also show a good dissolution of the gold contained in the fine-size fractions without oxidation and lead nitrate pre-treatment for an ore that is known to require such pre-treatment.

Nearly 80% of the United States’ freshwater originates in forested landscapes at risk of wildfires, which influence both the terrestrial landscape and hydrologic regime by introducing a heterogeneous spectrum of thermally altered carbon compounds, known as pyrogenic carbon (PyC). Given the projected increase in both wildfire frequency and intensity, understanding the coupling of hydrologic transport and chemical fractionation that wildfires impose on water sources is critical. New research has begun to show that PyC can be quite mobile and reactive with turnover time of decades or years in soils rather than previously assumed millennia timescales, emphasizing the importance of dissolved PyC (DPyC) translocation from soils to rivers. While riverine PyC transport has been identified as a key component of the global PyC cycle, the extent to which photodegradation contributes to both short-term and long-term DPyC chemical fraction has yet to be resolved. We investigate the role of photodegradation as a major driver altering aquatic DPyC physical and chemical properties using fluorescence spectroscopy. Artificial PyC was created by burning organic matter at various temperatures to isolate distinct portions of the PyC spectrum. The organic matter, comprised of leaves and soils, was collected from Great Smoky Mountain National Park where ongoing research was being conducted following the 2016 Chimney Tops 2 wildfire. Each temperature range of the PyC spectrum was separately leached, filtered, and the dissolved fraction was placed outside and exposed to natural sunlight for various exposure times ranging from zero to 28 days. This photodegradation experiment took place in Boulder, Colorado during the summer months to maximize daily sun exposure. Photochemistry was confirmed by monitoring the photochemical formation of hydrogen peroxide via fluorescence spectroscopy. The dissolved organic matter was characterized using ultraviolet-visible (UV-vis) absorption and excitation-emission matrix (EEM) fluorescence spectroscopy. By isolating distinct portions of the PyC spectrum, we will better be able to anticipate the fate of PyC in watersheds effected by wildfires.

Research indicates a positive association between mindfulness and attachment. Existing theory suggests that positive internalized representations of self and other, developed in the context of a secure attachment relationship in childhood, facilitate the capacity for mindfulness. Research also indicates that insecure attachment is associated with difficulty engaging in mindfulness-based interventions. It was hypothesized that internalized representations would mediate the relationship between attachment and mindfulness. It was also hypothesized that insecure attachment would be associated with less improvement in psychological and physiological distress pre- and post- a brief mindfulness-based intervention. A sample of college students (N = 101) at a culturally diverse urban university was collected. Participants completed self-report measures of attachment, mindfulness, and internalized representations. Participants then underwent an in vivo mindfulness assessment consisting of evaluating psychological and physiological distress pre- and post- a brief mindfulness meditation. Hayes's (2012) mediation analysis revealed that internalized representations significantly mediated attachment and mindfulness, consistent with existing theory. Simple linear regressions revealed an association between higher attachment anxiety and a larger reduction in negative affect pre- and post-intervention, contrary to hypotheses. These results indicate that more insecurely attached participants were able to respond to an in vivo prompt to be mindful and derived more benefit from the intervention than more securely attached participants. This finding is somewhat contradictory to research indicating a positive association between secure attachment and mindfulness. Potential implications are discussed.

Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at reducing pathogen proliferation during food cooling. Members of the Centers for Disease Control and Prevention's Environmental Health Specialists Network collected data on food cooling practices in 420 restaurants. The data collected indicate that many restaurants are not meeting FDA recommendations concerning cooling. Although most restaurant kitchen managers report that they have formal cooling processes (86%) and provide training to food workers on proper cooling (91%), many managers said that they do not have tested and verified cooling processes (39%), do not monitor time or temperature during cooling processes (41%), or do not calibrate thermometers used for monitoring temperatures (15%). Indeed, 86% of managers reported cooling processes that did not incorporate all FDA-recommended components. Additionally, restaurants do not always follow recommendations concerning specific cooling methods, such as refrigerating cooling food at shallow depths, ventilating cooling food, providing open-air space around the tops and sides of cooling food containers, and refraining from stacking cooling food containers on top of each other. Data from this study could be used by food safety programs and the restaurant industry to target training and intervention efforts concerning cooling practices. These efforts should focus on the most frequent poor cooling practices, as identified by this study.