Explore the vast range of titles available.

The present paper assesses the performance and characteristics of fiber Bragg grating sensors, with a special interest in their applications in hydraulic machinery and systems. The hydropower industry is turning to this technology with high expectations of obtaining high quality data to validate and calibrate numerical models that could be used as digital twins of key assets, further strengthening the sector’s relevant position within industry 4.0. Prior to any validation, fiber Bragg grating sensors’ ability to perform well underwater for long periods of time with minimal degradation, and their ease of scalability, drew the authors´ attention. A simplified modal analysis of a partially submerged beam is proposed here as a first step to validate the potential of this type of technology for hydropower applications. Fiber Bragg grating sensors are used to obtain the beam’s natural frequencies and to damp vibrations under different conditions. The results are compared with more established waterproof electric strain gauges and a laser vibrometer with good agreement. The presence of several sensors in a single fiber ensures high spatial resolution, fundamental to precisely determine vibration patterns, which is a main concern in this industry. In this work, the beam’s vibration patterns have been successfully captured under different excitations and conditions.

The German yellowjacket (Vespula germanica) is an opportunist predator and a scavenger, whose eclectic diet also includes honey, brood, dead and live honey-bees. There is no evidence in this species of coordinated attacks against bees involving other conspecifics, although intraspecific competition has been already reported between two or more individuals during feeding. Our aim was to gain further knowledge on the feeding behavior of V. germanica in order to evaluate its role in an apiary. Sight observations of predation and necrophagy behaviors were carried out at the ground level near hives. We also investigated how intraspecific competition can influence the feeding display in this species. Our results confirm the major role of the German yellowjacket as a scavenger, because its diet is based mostly on bee carrions. Intraspecific competition during feeding was sometimes observed. When these events occurred, the interference of another wasp led to the bee escaping only in three cases. Our study also revealed that intraspecific competition events increase when the resource is fresh (predation vs necrophagy), and that the number of competing wasps was significantly higher when the food consisted of pupae and drones, compared to adult bees. When competition involved two individuals (the most frequent case), the winner was frequently the first wasp to reach the resource in both predation and necrophagy events. This suggests that the energy invested in foraging or predating activity and in defence of prey is usually rewarded.

5-(hydroxymethyl)furan-2-carbaldehyde, better known as hydroxymethylfurfural (HMF), is a well-known freshness parameter of honey: although mostly absent in fresh samples, its concentration tends to increase naturally with aging. However, high quantities of HMF are also found in fresh but adulterated samples or honey subjected to thermal or photochemical stresses. In addition, HMF deserves further consideration due to its potential toxic effects on human health. The processes at the origin of HMF formation in honey and in other foods, containing saccharides and proteins—mainly non-enzymatic browning reactions—can also produce other furanic compounds. Among others, 2-furaldehyde (2F) and 2-furoic acid (2FA) are the most abundant in honey, but also their isomers (i.e., 3-furaldehyde, 3F, and 3-furoic acid, 3FA) have been found in it, although in small quantities. A preliminary characterization of HMF, 2F, 2FA, 3F, and 3FA by cyclic voltammetry (CV) led to hypothesizing the possibility of a comprehensive quantitative determination of all these compounds using a simple and accurate square wave voltammetry (SWV) method. Therefore, a new parameter able to provide indications on quality of honey, named “Furanic Index” (FI), was proposed in this contribution, which is based on the simultaneous reduction of all analytes on an Hg electrode to ca. −1.50 V vs. Saturated Calomel Electrode (SCE). The proposed method, validated, and tested on 10 samples of honeys of different botanical origin and age, is fast and accurate, and, in the case of strawberry tree honey (Arbutus unedo), it highlighted the contribution to the FI of the homogentisic acid (HA), i.e., the chemical marker of the floral origin of this honey, which was quantitatively reduced in the working conditions. Excellent agreement between the SWV and Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) data was observed in all samples considered.

Social insects employ venom as an external immune defence against pathogens and parasites. Like other Hymenopterans, the venom gland of honey bee ( Apis mellifera ) serves as a reservoir of antimicrobial substances, primarily melittin. This study investigated the presence and origin of venom on honey bee body that could act as an external immune defence in honey bee workers infested by the ectoparasite mite, Varroa destructor . Using a multi-step approach, we first confirmed the presence of venom on bees’ bodies using melittin as a marker. We then examined how grooming could facilitate the distribution of venom on the bee’s body through behavioural observations. Further assays were used to compare melittin levels on the bodies of Varroa -free and Varroa -infested workers and assess the effects of bee-venom on mite activity. Our findings confirmed the occurrence of “venom bathing” in A. mellifera , excluding social components or environmental contamination, with bees likely coating their bodies with antimicrobial substances through self-grooming. Our results further suggest that infested bees spread higher amount of venom on their bodies compared to uninfested bees, and bee-venom significantly reduced mite activity, suggesting that the venom functions as an external defence. However, Varroa negatively impacted melittin production. Our study reveals a previously unknown negative effect of V. destructor : impairment of honey bees’ external immune defence through reduced melittin production.

Ceratitis capitata, is one of the most considerable invasive pests affecting fruit production worldwide. Conventional pesticides are generally formulated using organic solvents and emulsifiers that, in turn, are flammable and toxic. Thanks to their small size and biocompatibility, liposome-like formulations may significantly improve the efficacy and safety of conventional pesticides. This study aims to develop an alternative and innovative etofenprox formulation based on phospholipid vesicles (ethosomes) and evaluate its possible application for agricultural pest control. Ethosomes and geraniol-ethosomes were prepared by the one-step sonication method, achieving vesicles with small sizes (around 267 nm) and low polydispersity index (around 0.04). These vesicles were stable over 90 days of storage at room temperature and could slow the release of etofenprox (57 ± 4% released), in comparison with a commercial formulation (85 ± 5% released) after 24 h. Ethosomes and geraniol-ethosomes showed similar retention properties on lemon leaves (13.3 ± 1.0 to 14.4 ± 1.2 mg/cm 2 ) under laboratory condition. After open-field application, geraniol-ethosomes left the highest etofenprox residues on lemon leaves (14.3 ± 1.0 mg/kg), whereas the commercial formulation on the flavedo (4.1 ± 0.5 mg/kg). This result highlighted the possibility of reducing the application dose of etofenprox loaded in geraniol-ethosomes especially during the BBCH stage before fruiting. Both formulations displayed good biocompatibility with no significant cytotoxic effects on human keratinocytes (HaCat cells) across different etofenprox concentrations. Furthermore, laboratory bioassays revealed that geraniol-ethosomes exhibited a prolonged toxicity when sprayed against Ceratitis capitata adults, attributed to sustained release kinetics, underscoring their potential in environmentally sustainable agricultural pest management.

The Moroccan locust has been considered one of the most dangerous agricultural pests in the Mediterranean region. The economic importance of its outbreaks diminished during the second half of the 20th century due to a high degree of agricultural industrialization and other human-caused transformations of its habitat. Nevertheless, in Sardinia (Italy) from 2019 on, a growing invasion of this locust species is ongoing, being the worst in over three decades. Locust swarms destroyed crops and pasture lands of approximately 60,000 ha in 2022. Drought, in combination with increasing uncultivated land, contributed to forming the perfect conditions for a Moroccan locust population upsurge. The specific aim of this paper is the quantification of land cover land use (LCLU) influence with regard to the recent locust outbreak in Sardinia using remote sensing data. In particular, the role of untilled, fallow, or abandoned land in the locust population upsurge is the focus of this case study. To address this objective, LCLU was derived from Sentinel-2A/B Multispectral Instrument (MSI) data between 2017 and 2021 using time-series composites and a random forest (RF) classification model. Coordinates of infested locations, altitude, and locust development stages were collected during field observation campaigns between March and July 2022 and used in this study to assess actual and previous land cover situation of these locations. Findings show that 43% of detected locust locations were found on untilled, fallow, or uncultivated land and another 23% within a radius of 100 m to such areas. Furthermore, oviposition and breeding sites are mostly found in sparse vegetation (97%). This study demonstrates that up-to-date remote sensing data and target-oriented analyses can provide valuable information to contribute to early warning systems and decision support and thus to minimize the risk concerning this agricultural pest. This is of particular interest for all agricultural pests that are strictly related to changing human activities within transformed habitats.

Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly been investigated. Hence, the principal aim of this study was to measure the concentration of trace and toxic elements (i.e., Ag, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, V, and Zn) in four unifloral honeys produced in Sardinia. For this purpose, an original ICP-MS method was developed, fully validated, and applied on unifloral honeys from asphodel, eucalyptus, strawberry tree, and thistle. Particular attention was paid to the method’s development: factorial design was applied for the optimization of the acid microwave digestion, whereas the instrumental parameters were tuned to minimize the polyatomic interferences. Most of the analytes’ concentration ranged between the relevant LoDs and few mg kg−1, while toxic elements were present in negligible amounts. The elemental signatures of asphodel and thistle honeys were measured for the first time, whereas those of eucalyptus and strawberry tree honeys suggested a geographical differentiation if compared with the literature. Chemometric analysis allowed for the botanical discrimination of honeys through their elemental signature, whereas linear discriminant analysis provided an accuracy level of 87.1%.

Predator-prey relationships between sympatric species allow the evolution of defense behaviors, such as honeybee colonies defending their nests against predatory wasps. We investigated the predator-prey relationship between the honeybee (Apis mellifera ligustica) and the European wasp (Vespula germanica) by evaluating the effectiveness of attack and defense behaviors, which have coevolved in these sympatric species, as well as the actual damage and disturbance caused to the colonies under attack. Attack and defense behaviors were recorded in front of the hive to observe attacks at the hive entrance (68 attacks in 279 h) and at ground level on isolated and weakened honeybees close to the hive (465 attacks in 32 h). We found that V. germanica attacked the hive entrance infrequently due to the low success rate of this strategy and instead preferred a specialized attack method targeting adult honeybees at ground level, demonstrating opportunistic scavenger behavior. Individual honeybees usually responded effectively to an attack by recruiting an average of two nestmates, causing the wasp to flee, whereas collective balling behavior was only observed on four occasions. V. germanica does not appear to disrupt the foraging activity of the colonies under attack. We found that agonistic events supported by other nestmates were typically the most intense ones, involving physical combat and prolonged attacks at the entrance to the hive. These observations support the hypothesis that A. mellifera ligustica can adapt its behavior to match the severity of the threat and the context of the attack.

Nosema ceranae is a widespread obligate intracellular parasite of the ventriculus of many species of honey bee (Apis), including the Western honey bee Apis mellifera, in which it may lead to colony death. It can be controlled in A. mellifera by feeding the antibiotic fumagillin to a colony, though this product is toxic to humans and its use has now been banned in many countries, so in beekeeping, there exists a need for alternative and safe products effective against N. ceranae. Honeybees produce propolis from resinous substances collected from plants and use it to protect their nest from parasites and pathogens; propolis is thought to decrease the microbial load of the hive. We hypothesized that propolis might also reduce N. ceranae infection of individual bees and that they might consume propolis as a form of self-medication. To test these hypotheses, we evaluated the effects of an ethanolic extract of propolis administered orally on the longevity and spore load of experimentally N. ceranae-infected worker bees and also tested whether infected bees were more attracted to, and consumed a greater proportion of, a diet containing propolis in comparison to uninfected bees. Propolis extracts and ethanol (solvent control) increased the lifespan of N. ceranae-infected bees, but only propolis extract significantly reduced spore load. Our propolis extract primarily contained derivatives of caffeic acid, ferulic acid, ellagic acid and quercetin. Choice, scan sampling and food consumption tests did not reveal any preference of N. ceranae-infected bees for commercial candy containing propolis. Our research supports the hypothesis that propolis represents an effective and safe product to control N. ceranae but worker bees seem not to use it to self-medicate when infected with this pathogen.

Sardinian bitter honey, obtained from the autumnal flowering of the strawberry tree (Arbutus unedo L.), has an old fame and tradition in popular use, especially as a medicine. Its knowledge dates back over 2000 years, starting from the Greeks and Romans to the present day. There are many literary references from illustrious personalities of the past such as Cicero, Horace, Virgil, and Dioscorides, until recent times, associated with the peculiar anomaly of its taste, which lends itself to literary and poetic metaphors. The curiosity of its bitter taste is also what led to the first studies starting in the late 1800s, aimed to reveal its origin. Other studies on its botanical source and characteristics have been carried out over time, up to the most recent investigations, which have confirmed its potential for use in the medical field, thanks to its antioxidant, antiradical, and cancer-preventing properties. These benefits have been associated with its phenolic component and in particular with the prevailing phenolic acid (homogentisic acid). Later, other strawberry tree honeys from the Mediterranean area have also shown the same properties. However, Sardinian bitter honey maintains its geographical and historical identity, which is recognized by other Mediterranean cultures.