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Marine planktonic predator–prey interactions occur in microscale seascapes, where diffusing chemicals may act either as chemotactic cues that enhance or arrest predation, or as elemental resources that are complementary to prey ingestion. The phytoplankton osmolyte dimethylsulfoniopropionate (DMSP) and its degradation products dimethylsulfide (DMS) and acrylate are pervasive compounds with high chemotactic potential, but there is a longstanding controversy over whether they act as grazing enhancers or deterrents. Here, we investigated the chemotactic responses of three herbivorous dinoflagellates to point-sourced, microscale gradients of dissolved DMSP, DMS, and acrylate. We found no evidence for acrylate being a chemotactic repellent and observed a weak attractor role of DMS. DMSP behaved as a strong chemoattractor whose potential for grazing facilitation through effects on swimming patterns and aggregation depends on the grazer’s feeding mode and ability to incorporate DMSP. Our study reveals that predation models will fail to predict grazing impacts unless they incorporate chemotaxis-driven searching and finding of prey.

Benthic habitats of the deep Mediterranean Sea and the biodiversity they host are increasingly jeopardized by increasing human pressures, both direct and indirect, which encompass fisheries, chemical and acoustic pollution, littering, oil and gas exploration and production and marine infrastructures (i.e., cable and pipeline laying), and bioprospecting. To this, is added the pervasive and growing effects of human-induced perturbations of the climate system. International frameworks provide foundations for the protection of deep-sea ecosystems, but the lack of standardized criteria for the identification of areas deserving protection, insufficient legislative instruments and poor implementation hinder an efficient set up in practical terms. Here, we discuss the international legal frameworks and management measures in relation to the status of habitats and key species in the deep Mediterranean Basin. By comparing the results of a multi-criteria decision analysis (MCDA) and of expert evaluation (EE), we identify priority deep-sea areas for conservation and select five criteria for the designation of future protected areas in the deep Mediterranean Sea. Our results indicate that areas (1) with high ecological relevance (e.g., hosting endemic and locally endangered species and rare habitats),(2) ensuring shelf-slope connectivity (e.g., submarine canyons), and (3) subject to current and foreseeable intense anthropogenic impacts, should be prioritized for conservation. The results presented here provide an ecosystem-based conservation strategy for designating priority areas for protection in the deep Mediterranean Sea.

A range of volatile organic compounds (VOCs) have been found to be released during zooplankton grazing on microalgae cultivated for commercial purposes. However, production of grazing-derived VOCs from environmentally relevant species and their potential contribution to oceanic emissions to the atmosphere remains largely unexplored. Here, we aimed to qualitatively explore the suite of VOCs produced due to grazing using laboratory cultures of the marine microalga Isochrysis galbana and the herbivorous heterotrophic dinoflagellate Oxyrrhis marina with and without antibiotic treatment. The VOCs were measured using a Vocus proton-transfer-reaction time-of-flight mass spectrometer, coupled to a segmented flow coil equilibrator. We found alternative increases of dimethyl sulfide by up to 0.2 nmol dm−3 and methanethiol by up to 10 pmol dm−3 depending on the presence or absence of bacteria regulated by antibiotic treatment. Additionally, toluene and xylene increased by about 30 pmol dm−3 and 10 pmol dm−3, respectively during grazing only, supporting a biological source for these compounds. Overall, our results highlight that VOCs beyond dimethyl sulfide are released due to grazing, and prompt further quantification of this source in budgets and process-based understanding of VOC cycling in the surface ocean.

Alkylamines, volatile organic nitrogen compounds with low molecular weight, are present in the surface ocean and participate in the marine biogeochemical nitrogen cycle, atmospheric chemistry and cloud formation. Alkylamines have been detected in polar regions, suggesting that these areas constitute emission hotspots of these compounds. However, knowledge of the sea surface distribution patterns and factors modulating alkylamines remain limited due to their high reactivity and low concentrations, which hamper accurate measurements. We investigated the presence and distribution of alkylamines in seawaters around the Antarctic Peninsula and the northern Weddell Sea during the late austral summer and explored their potential links to marine microbiota. Alkylamines were ubiquitous in all analysed samples, accounting for ∼ 2 % of the dissolved and particulate organic nitrogen pool. The only particulate form found was trimethylamine (TMA), detected for the first time in Antarctic waters at concentrations of 9.7 ± 4.6 nM. We efficiently measured dissolved trimethylamine (TMA, 20.9 ± 15.2 nM), dimethylamine (DMA, 32.3 ± 32.7 nM) and diethylamine (DEA, 7.2 ± 1.7 nM) across the surveyed area, while dissolved monomethylamine (MMA, 12.7 ± 0.1 nM) remained below the detection limit in most samples. Variations in alkylamine concentrations did not align with the overall phytoplankton biomass but with specific biological components. TMA was predominantly associated with, and released from, nanophytoplankton. DMA was likely produced by the degradation of TMA or trimethylamine oxide by nanophytoplankton cells or associated heterotrophic bacteria. The sources of DEA remain unclear but were suggestive of a distinct biogeochemical pathway from those of TMA and DMA. MMA is thought to primarily originate from bacterial degradation of nitrogen-based osmolytes or amino acids, but detection in too few samples precluded any robust association with microbiota. This study reveals that volatile alkylamines are widespread in Antarctic surface waters, where they are primarily sourced from nanophytoplankton cells and associated heterotrophic bacteria and protists.