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This study aimed to evaluate the physiological responses and yield of Tahiti lime (Citrus latifolia) cultivated at high density under three soil moisture tension (SMT) levels: low (L = −0.010 MPa), medium (M = −0.035 MPa), and high (H = −0.085 MPa). Measurements included water status, sap flow, photochemical activity, gas exchange, and fruit yield during the dry and early rainy seasons. The leaf water potential (ΨL) and relative water content (RWC) were higher in the L and M treatments than in H, with an overall improvement at the onset of the rainy season. From the dry to the rainy season, sap flow decreased by 25.3, 16.0, and 1.9 L day−1 in L, M, and H plants, respectively. Plants with higher soil water availability (L and M) maintained better water status during the dry season, which favored photochemistry and gas exchange, reflected in a greater shoot growth and fruit yield (54.5 and 53.4 kg plant−1, respectively). In contrast, H SMT significantly reduced water relations and photosynthetic activity, leading to yield loss. Short-term rainfall (six days) was insufficient to restore physiological performance. Maintaining SMT around −0.035 MPa during the dry season optimizes yield while reducing water use.

Stomatal development is regulated by signaling pathways that function in multiple cellular programs, including cell fate and cell division. However, recent studies suggest that molecular signals are affected by CO2 concentration, light intensity, and water pressure deficit, thereby modifying distribution patterns and stomatic density and likely other foliar features as well. Here, we show that in addition to lacking chloroplasts, the albino somaclonal variants of Agave angustifolia Haw present an irregular epidermal development and morphological abnormalities of the stomatal complex, affecting the link between the stomatal conductance, transpiration and photosynthesis, as well as the development of the stoma in the upper part of the leaves. In addition, we show that changes in the transcriptional levels of SPEECHLESS (SPCH), TOO MANY MOUTHS (TMM), MITOGEN-ACTIVATED PROTEIN KINASE 4 and 6 (MAPK4 and MAPK6) and FOUR LIPS (FLP), all from the meristematic tissue and leaf, differentially modulate the stomatal function between the green, variegated and albino in vitro plantlets of A. angustifolia. Likewise, we highlight the conservation of microRNAs miR166 and miR824 as part of the regulation of AGAMOUS-LIKE16 (AGL16), recently associated with the control of cell divisions that regulate the development of the stomatal complex. We propose that molecular alterations happening in albino cells formed from the meristematic base can lead to different anomalies during the transition and specification of the stomatal cell state in leaf development of albino plantlets. We conclude that the molecular alterations in the meristematic cells in albino plants might be the main variable associated with stoma distribution in this phenotype.

Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.). Three growth chambers were used, each with 30 Habanero pepper plants. Chambers were maintained at a diurnal maximum air temperature (DMT) of 30 (chamber 1), 35 (chamber 2) and 40°C (chamber 3). Each contained plants from seedling to fruiting stage. Physiological response to variation in DMT was evaluated for each stage over the course of five months. The results showed that both leaf area and dry mass of Habanero pepper plants did not exhibit significant differences in juvenile and flowering phenophases. However, in the fruiting stage, the leaf area and dry mass of plants grown at 40°C DMT were 51 and 58% lower than plants at 30°C DMT respectively. Meanwhile, an increase in diurnal air temperature raised both stomatal conductance and transpiration rate, causing an increase in temperature deficit (air temperature - leaf temperature). Thus, leaf temperature decreased by 5°C, allowing a higher CO2 assimilation rate in plants at diurnal maximum air temperature (40°C). However, in CO2 measurements when leaf temperature was set at 40°C, physiological parameters decreased due to an increase in stomatal limitation. We conclude that the thermal optimum range in a tropical crop such as Habanero pepper is between 30 and 35°C (leaf temperature, not air temperature). In this range, gas exchange through stomata is probably optimal. Also, the air temperature-leaf temperature relationship helps to explain how temperature keeps the major physiological processes of Habanero pepper healthy under experimental conditions.

Intercropping constitutes the traditional farming system practice used in various forms for maize production in the Yucatan peninsula. Although practiced for centuries, problems persist with competition for water, nutrients and light between crop species in traditional farming systems. Furthermore, little is known about farmers’ perceptions regarding changes to traditional maize-legume intercropping systems and their interest in novel crop adoption to increase yields in the system while maintaining the practice. The objective of this study was to investigate the maize-based traditional cropping system by assessing the underlying motives and concepts of farmers to practice intercropping in the Yucatan Peninsula and to examine the association between farmers’ level of knowledge about legumes and decisions to adopt intercropping and related practices therein. Farmer surveys were conducted in nine different regions of the Yucatan Peninsula. We selected Xoy, Euan, Muna, Mama, Tahdziú (Yucatan), Becal, Hecelchacam, Dzitbalché and San Antonio Sahcabchén (Campeche) which are representative of agroecological small-scale farming systems. We used a mixed methods case study analysis involving key informant interviews in eight associations of farmers. A sample frame with 73 farmers was selected in total during February 2021 and April 2021. Basic information such as land use, labor inputs, agricultural production and farmer’s perceptions regarding their intercropping systems were collected. Our research shows that the primary motives for intercropping were due to the ability of intercropping to offer a more diversified range of food for human and animal consumption, as well as to take advantage of different harvest periods that this practice offers. The majority of respondents were likely to favor the idea of introducing new legume species in their maize-based cropping systems. Factors such as the type of cropping system (i.e., intercropping or monocropping), access to water and level of knowledge about legumes influenced their decision to adopt intercropping in their farming systems considerably. This paper contributes to the knowledge on the current state and farmers’ perceptions of intercropping systems in the Yucatan Peninsula.

This study evaluated the acaricidal effects of biosurfactants produced by Serratia ureilytica against the two-spotted spider mite Tetranychus urticae and their compatibility with the predatory mite Ambliseus swirski. The biosurfactants were obtained via liquid cultures of the bacterial strains. In the laboratory, T. urticae was exposed via acaricide-immersed leaves and A. swirskii via acaricide-coated glass vials. In the greenhouse, mite-infested plants were sprayed with the biosurfactants. In the laboratory, biosurfactants produced by S. ureilytica NOD-3 and UTS exhibited strong acaricidal activity, causing 95% mortality in adults and reducing egg viability by more than 60%. In the greenhouse trial, all biosurfactants significantly suppressed T. urticae populations at all evaluated periods (7, 14, and 21 days post-application). Gas chromatography–mass spectrometry (GC-MS) analysis of the biosurfactants identified several fatty acids, including hexadecanoic acid, pentanoic acid, octadecanoic acid, decanoic acid, and tetradecanoic acid, as well as the amino acids L-proline, L-lysine, L-valine, and glutamic acid. These fatty acids and amino acids are known structural components of lipopeptides. Furthermore, the bioinformatic analysis of the genomes of the three S. ureilytica strains revealed nonribosomal peptide synthetase (NRPS) gene clusters homologous to those involved in the biosynthesis of lipopeptides. These findings demonstrate that S. ureilytica biosurfactants are promising eco-friendly acaricides, reducing T. urticae populations by >95% while partially sparing A. swirskii.

In recent years, nitrate leaching and environmental impacts from agriculture have become global issues, due in part to the increased use of nitrogen (N) fertilizers in agriculture. In the Yucatan Peninsula, intercropping is a traditional farming practice known as the “Milpa” system (i.e., a traditional farming practice characterized by the simultaneous cultivation of maize [Zea mays L.], beans [Phaseolus spp.], and squash [Cucurbita spp.] in the same field). A field experiment was carried out in the region to determine the effect of maize–legume intercropping systems on potential N losses compared to sole maize cropping systems. The investigation was conducted in a vertic Cambisol, which is primarily composed of clay. The treatments included maize intercropped with the traditional legume, cowpea (Vigna unguiculata (L.) Walp.), maize intercropped with a novel legume for this system, sunn hemp (Crotalaria juncea L.), and sole maize as the control. At harvest, soil nitrate content was greater in the deepest layers (30–60 cm) in the maize monocropping system compared to the intercropping system. No significant differences were observed in terms of soil ammonium concentration between the two systems. Overall, the maize/legume intercropping system reduced total mineral N (ammonium + nitrate) concentrations by a range of 27% and 53% in the deepest layers of soil (30–60 cm and 60–90 cm, respectively) compared to the monocropping system. Thus, maize/sunn hemp and maize/cowpea intercropping can sustainably reduce N loss in the deeper soil layer and potentially reduce nitrate leaching. This study also found that a maize/cowpea intercrop not only reduced N concentrations in deeper soil layers but also maintained maize yield when compared to a sole maize cropping system. Additional research is needed to determine the mechanisms by which intercropping can reduce potential nitrate leaching while still maintaining crop yields and other ecosystem services. Core Ideas Maize/cowpea intercropping not only reduced N concentrations in deeper soil layers but also maintained maize yield. Maize/sunn hemp intercropping reduced N concentrations in deeper soil layers but also reduced maize yield. Additional research is required to determine the mechanisms by which intercropping can reduce potential nitrate leaching.

In developing countries, intercropping is commonly used to boost land productivity and agricultural benefits. However, in the Yucatan region of Mexico, maize (Zea mays L.) yields remain low, despite consistent fertilizer and pesticide inputs in traditional intercropping systems. Furthermore, little is known about the photosynthetic mechanisms that occur when maize plants interact with legumes, and there is a lack of understanding of how intercropping systems affect other organisms in the system, such as beneficial and insect pest population dynamics. A field experiment was carried out on the Yucatan Peninsula in 2021 to assess the impact of maize–legume intercropping systems on maize yield, physiological characteristics as evaluated by gas exchange measurements, and the abundance of beneficial insects in traditional and novel maize intercropping systems. The experiment was carried out with a randomized complete block design with three replicates. Treatments included maize intercropped with a novel legume, crotalaria (Crotalaria juncea L.), maize intercropped with a traditional legume, cowpea (Vigna unguiculata (L.) Walp.), and sole maize as a control. Significant differences in plant height were shown at growth stages V12 (45 days after sowing) and VT (60 days after sowing). No differences were observed in stem diameter, leaf area index, or chlorophyll content. The maize/cowpea intercrop increased the photosynthesis rate by 12.9% and 9.84% in the maize/crotalaria and sole maize, respectively (p < 0.001), and transpiration rate by 6.5% and 8.5% in the maize intercropped with crotalaria and sole maize treatments, respectively (p < 0.001), of maize plants. No significant effects on stomatal conductance or water use efficiency were observed, but the carbon intercellular rate was reduced by 9.74% and 9.15 when compared to the maize/crotalaria and the sole maize treatments, respectively. Overall, intercropping treatments attracted more beneficial insects than sole maize. For predators, the families that stood out were Coccinelidae, Formicidae, Araneidae, Thomisidae, Syrphidae, Chrysomelidae, Oxypidae, Vespidae, Reduviidae, Carabidae, Asilidae, Salthicidae, Dolichopodidae, while among parasitoids, the most frequent families were Eurytomydae, Braconidae, Tachinidae, Pteromalidae, Scelionidae, and Figitidae. In comparison to the maize/cowpea and maize/crotalaria treatments, the sole maize treatment resulted in a grain yield increase of 24.5% and 32%, respectively. However, sole maize was not statistically different to that of maize/cowpea intercropping. In conclusion, our findings suggest that maize/cowpea intercropping could be a viable alternative to sole maize cropping systems for enhancing maize yield and the abundance of beneficial insects, without increasing interspecific competition with the maize crop. Therefore, the maize/cowpea intercropping system represents a sustainable planting alternative for promoting maize grain yield and also promoting edible legume production within the system. Furthermore, the outcomes of this study can serve as a theoretical framework for increasing maize–legume intercropping profitability under growing conditions on the Yucatan Peninsula.

Bacillus is one of the main rhizobacteria to have been used as a study model for understanding many processes. However, their impact on photosynthetic metabolism has been poorly studied. The aim of this study was to evaluate the physiological parameters of pepper (Capsicum chinense Jacq.) plants inoculated with Bacillus spp. strains. Pepper seeds were inoculated with Bacillus cereus (K46 strain) and Bacillus spp. (M9 strain; a mixture of B. subtilis and B. amyloliquefaciens), chlorophyll fluorescence and gas exchange were evaluated. The ANOVA (P < 0.05) showed that the maximum photochemical quantum yield of photosystem II (PSII) (F^sub v^/F^sub m^) in plants inoculated with the M9 strain (0.784) increased with respect to other treatments (K46: 0.744 and Control: 0.739). Inoculated plants with M9 and K46 strains exhibited an increase of both photochemical quenching (qP) (by 27% and 24%, respectively) and CO2 assimilation rate (photosynthesis) (by 20% and 16%, respectively), when compared with non-inoculated plants. Furthermore, plants inoculated with M9 and K46 showed decreased transpiration (61% and 57%, respectively) with respect to controls. Likewise, both electron transport rate of PSII (ETR) and PSII operating efficiency (Θ^sub PSII^) increased in inoculated plants. However, only plants inoculated with the M9 strain showed enhancements on all growth characteristics. Our results therefore show that inoculating plants with M9 strain positively influenced the performance of the photosynthetic mechanism in pepper plants to increase chlorophyll fluorescence and gas exchange parameters. Promotion of photosynthetic capacity in pepper was due to increased ETR in the thylakoid membranes, which was promoted by the bacteria. M9 strain could even be used in sustainable agriculture programs.

Capsicum annuum L. var. glabriusculum is a semi-domesticated species of economic importance; however, its establishment in commercial plantations has been hampered by the low germination and emergence rates of its seeds. The aim of this study was to evaluate the effect of the fruit ripening stage on seed germination and seedling emergence in C. annuum var. glabriusculum. Seeds were extracted from fruits with six different ripening stages. The evaluated traits were the germination and emergence percentages, germination and emergence rates, and 17 physical traits of the seeds. According to the results, seeds extracted from red, orange, and pinto fruits presented better germination and seedling emergence percentages (85, 86, and 82% and 95, 93, and 94%, respectively). A principal component analysis showed that some differences in the physical traits of the seed were associated with the fruit ripening stages and seed development. A canonical discriminant analysis showed a high correlation between the fruit ripening stages and the physical and physiological characteristics of the seed, allowing the formation of four groups. The fruit ripening stages (pinto, orange, and red) influence the germination of the seeds and the emergence of the seedlings of C. annuum L. var. glabriusculum, so obtaining seeds from physiologically ripe fruits allows for obtaining seeds of better quality.

Mexico has a wealth of Capsicum species, which has led to the development of a large number of chili pepper landraces. A great wealth of Capsicum germplasm can be found in southern Mexico in the Yucatan Peninsula, an important area of diversification of Capsicum annuum. Specifically, in the western Yucatan Peninsula, three of the five domesticated species of Capsicum (C. annuum, C. chinense and C. frutescens) have been reported. However, information on their genetic diversity, conservation status and potential use is lacking. To generate useful information toward the sustainable use, management and conservation of these species, we evaluated the structure, diversity and genetic relationships of nine accessions of Capsicum spp., of major importance cultivated in the western Yucatan Peninsula using 42 ISSR loci. The results indicated that these accessions consisted of three genetic groups that were defined by the respective species of each accession. The level of genetic diversity was moderate and distributed mainly among accessions. The ISSR markers detected a high level of polymorphism and allowed the genetic differentiation of the C. annuum complex. The results indicated that the accessions collected in the western Yucatan Peninsula constitute a valuable genetic resource that can be used in genetic improvement and conservation programs.