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5 result(s) for "Guselle, Nicole"
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Giardia cyst and Cryptosporidium oocyst survival in water, soil, and cattle feces
Giardiasis and cryptosporidiosis are gastrointestinal diseases caused by protozoan parasites that may infect domestic animals, wild-life and human beings. The ability of cysts and oocysts of these parasites to persist in the environment was determined because agricultural fecal waste has the potential to contaminate municipal water supplies. The degradation rate and viability of Giardia cysts and Cryptosporidium oocysts in water, cattle (Bos taurus) feces, and soil was evaluated at temperatures of -4,4, and 25 degrees C for up to 12 wk. Cysts and oocysts were enumerated after staining samples with a specific fluorescent monoclonal antibody and the viability was determined using propidium iodide dye exclusion and mouse infectivity assays. Giardia cysts were noninfective in water, feces, and soil following 1 wk of freezing to -4 degrees C and within 2 wk at 25 degrees C. At 4 degrees C Giardia cysts were infective for 11 wk in water, 7 wk in soil, and 1 wk in cattle feces. Cryptosporidium oocysts were more environmentally resistant. At -4 and 4 degrees C, the oocysts could survive in water and soil for > 12 wk but degradation was accelerated at 25 degrees C. Cryptosporidium oocysts also were degraded more rapidly in feces and in soil containing natural microorganisms. Contaminated cattle feces should be distributed on fields during warmer weather and after 12 wk of storage to reduce potential waterborne transmission following heavy runoffs.
Food and Environmental Parasitology in Canada: A Network for the Facilitation of Collaborative Research
Parasitic diseases are of considerable public health significance in Canada, particularly in rural and remote areas. Food- and waterborne parasites contribute significantly to the overall number of parasitic infections reported in Canada. While data on the incidence of some of these diseases are available, knowledge of the true burden of infection by the causative agents in Canadians is somewhat limited. A number of centers of expertise in Canada study various aspects of parasitology, but few formal societies or networks of parasitologists currently exist in Canada, and previously none focused specifically on food or environmental transmission. The recently established Food and Environmental Parasitology Network (FEPN) brings together Canadian researchers, regulators and public health officials with an active involvement in issues related to these increasingly important fields. The major objectives of the Network include identifying research gaps, facilitating discussion and collaborative research, developing standardized methods, generating data for risk assessments, policies, and guidelines, and providing expert advice and testing in support of outbreak investigations and surveillance studies. Issues considered by the FEPN include contaminated foods and infected food animals, potable and non-potable water, Northern and Aboriginal issues, zoonotic transmission, and epidemiology.