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Appropriate lifestyle pattern and behavior interventions are crucial to weight loss success but maintaining is extremely challenging. The current study aimed to evaluate the effect of mixing some spices (cinnamon, cardamom, turmeric, ginger, and clove) on biochemical parameters and body weight gain in obese rats. This work was carried out on (40) Adult male Wister albino rats (weighing 120 ± 20 g) randomly classified into five groups. control (c-), group (2) was fed with High Fat Diet (c+). group (3,4, and 5) fed with HFD + different mixing of spices (cinnamon, cardamom, turmeric, ginger, and clove) throughout the experimental period of 8 weeks. Chemical composition, Mineral's content, fatty acid, phenolic compounds, biochemical signs, Seram glucose level, body weight gain, liver & kidney function and histopathological examinations were determined. The results showed that there was a significant difference in Chemical composition and fatty acids content between the three tested samples. according to Biochemical Parameters treated groups with the three mixes shows a significant decrease in Cholesterol, Triglyceride, and LDL-c, and a significant increase in HDL-c. especially the group fed on mix 1 reported a great improvement in Cholesterol, Triglyceride, HDL-c, and LDL-c, compared with groups fed on mix 2 or mix 3. the three treated groups showed a significant improve in Seram glucose level. and a significant decrease in (BWG) especially the group fed on mix 3. it could be noticed that the mixing several medical spices together will provides more significant effect in treating obesity, hyperlipidemia, and high blood glucose levels especially mix (1) was the most effective mix.

This study was carried out to evaluate the nutrition value for green banana and yoghurt and there can be effective in reducing the indomethacin-incidence of gastric ulcer and its complications. The biological experimental on gastric ulcers were induced in rats using one oral dose of indomethacin 50 mg/kg body weight (5 ml/kg) after feeding different rats groups for fourteen days on basal diet as healthy control negative. Different groups were taken indomethacin was fed on basal diet as control positive and the third groups fed on basal diet and it's substituted separately with 25% yoghurt, 25% green banana and equal weight 12.0% for each from yoghurt and green banana. The results showed that increasing the gastric MDA level in the control positive by 402.17 μM/g/ protein. The normal group was 133.81 μM/g/ protein .The different rat groups fed on yoghurt, green banana and its blends and taken orally Indomethacin the MDA was decreased gradually by 305.57, 283.45 and 168.256 μM/g/ protein, , yoghurt, green banana and their blend pre-treatment significantly increased the gastric levels of enzymatic and non- enzymatic antioxidants namely SOD, and GSH with a concomitant reduction in MDA level compared with those in the positive control group. The superoxide dismutase SOD in the groups receiving yoghurt, banana and their blends showed a significant increase gradually by 15.810, 18.803 and 21.793 u/mg/ protein. The positive group control was found to be significantly lower (12.606 u/mg/ protein) than the negative control group was 26.77 u/mg/ protein. The superoxide dismutase SOD was significantly increased.