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The steamy kitchen cookbook : 101 Asian recipes simple enough for tonight's dinner
\"In this debut cookbook, author and superstar food blogger Jaden Hair (of SteamyKitchen.com fame) shows you how to take simple ingredients and make inspired Asian meals that are fast, fresh, healthy and easy. From her mouth-watering Korean Bulgogi Burgers to her delicious Beef Satay and unbelievably easy Chinses Sausage Fried Rice and Shrimp Pad Thai, Jaden reveals all of her family secrets in this book--for example, her Mom's Famous Crispy Eggrolls and her Chinese Beef Broccoli and the Chocolate Wontons that her two young sons cannot get enough of. All of her recipes contain clear step-by-step instructions and photos showing you how to cook them in less time than it takes to drive to the nearest takeout. And with her irresistible sense of humor and style, Jaden will have you running to the kitchen to start cookin' tonight's dinner right away!\"--Page 2 of cover.
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Hubby Is Probably Sorry He Didn't Apologize
SPARKLING GINGER LIME COOLER 1 (3-inch) piece peeled fresh ginger 1/2 cup coarsely chopped fresh mint leaves 1/2 cup fresh lime juice 6 cups sparking water or club soda 1/2 cup sugar 1 teaspoon salt 1/4 teaspoon ground black pepper 5 to 6 ice cubes In a blender, blend all the ingredients together except the ice.
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