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Honey bees are crucial for pollination services globally and produce important hive products including honey, royal jelly, pollen, and propolis that are being used commercially in food, cosmetics, and alternative medicinal purposes. Among the bee products, royal jelly (RJ) has long attracted scientists’ interest because of its importance in honey caste differentiation. The present research was carried out to determine the acceptance rate of queen cells, and RJ production between the hygienic and non-hygienic lines. Further, this study unveils the effect of pollen substitute diets on the queen cell acceptance rate and RJ yields between both bee stocks. Results showed that the uncapped brood cells and dead brood’s removal percentage was significantly more in hygienic bee colonies in comparison to non-hygienic bee colonies (p < 0.05). The average percentage of larval acceptance was statistically higher in hygienic lines (64.33 ± 2.91%) compared to non-hygienic lines (29.67 ± 1.20%). Similarly, the RJ mean weight per colony differed statistically between both bee stocks (p<0.001), which were 12.23 ± 0.52 g and 6.72 ± 0.33 g, respectively. Moreover, our results demonstrated that a significant difference was observed in larval acceptance rate, RJ yields (per colony and per cup) between both bee stocks those fed on various diets. However, no significant difference was recorded in RJ yields (per colony and per cup) between both bee stock that feeds on either commercially available pollen or pollen substitute. This study may provide future applications in helping bee breeders to choose the bees that carry a higher level of hygienic behavior with high RJ production traits.

Wildfires significantly alter soil properties and result in vegetation shifts; therefore, rapid reforestation activities are needed in the forests affected by wildfires. The decreased nutrient in the soil is the obvious effect of wildfires; however, little is known about the reforestation of Juniper (Juniperus procera ) forests with application of NPK fertilizers. Juniper forests are common in Asir and Taif regions of Saudi Arabia and vulnerable to wildfires; thus, reforestation is needed after the onset of fires. This study assessed the impact of different doses of organic NPK fertilizer (0, 5 and 10 g/L) on growth and nutrient accumulation of Juniper trees grown on fire-damaged and intact soils. Data relating to tree height, number of leaves per plant, fresh and dry biomass accumulation in shoot and root, chlorophyll contents and uptake of N, P, K, and Na were recorded. Individual and interactive effects of soil types and fertilizer doses significantly altered all measured traits with minor exceptions. Overall, higher values of the measured traits were recorded for intact soil and 10 g/L fertilize dose. The increasing fertilizer doses improved the growth and nutrient acquisition and application of 10 g/L fertilizer on intact soil recorded the highest values of growth traits. Juniper trees grown on fire-damaged soil accumulated higher amount of nitrogen than intact soil. Similarly, the trees grown on intact soil accumulated lower amount of Na and maintained comparable K/Na ratio to intact soil. It is concluded that supplying 10 g/L fertilizer could improve the establishment of Juniper trees on fire-damaged soil. Therefore, organic fertilizer can be used to improve the reforestation of wildfire-affected Juniper forests in the Asir province.

Honey bees require diverse nectar and pollen sources for optimal nutrition, especially during late winter and early spring. This study evaluated the effect of a tuna fish protein hydrolysate (FPH)-based dietary supplement on honey bee colonies during winter season. FPH was extracted with Spasmodigestin ® tablets, which increased protein content and the availability of 15 amino acids. Colonies were fed 2% FPH extract in sugar syrup (50% W/V) weekly for six weeks, while control colonies received only sugar syrup. The size of brood, honey, and bee bread areas were measured every two weeks, while foraging activity (number of incoming and outgoing foragers) was evaluated weekly. FPH-fed colonies showed improved foraging activity (130 ± 10.65%), larger brood areas (116 ± 11.10%), and higher reserves of honey (152 ± 61.87%) and bee bread (132 ± 61.39%). These findings highlight the potential of tuna FPH-based supplements to strengthen honey bee colonies during periods of limited forage availability.

A healthy honey bee stock is critical to the beekeeping industry and the sustainability of the ecosystem. The quality of the supplemental diet influences the development and strength of the colony, especially during the pollen dearth period in the surrounding environment. However, the extent to which pollen substitute protein feeding affects honey bee colony parameters is not fully known. We conducted this study to test the influence of various supplemental diets on foraging effort, pollen load, capped brood area, population density, and honey yield. The treatment groups were supplied with patties of pollen substitute diets, whereas sugar syrup was given to the control group. Our results indicated that honey bees consumed a significantly higher amount of Diet 1 (45 g soybean flour + 15 g Brewer’s yeast + 75 g powdered sugar + 7.5 g skimmed milk + 7.5 g date palm pollen + 200 mL sugar syrup supplement with Vitamin C) followed by others supplemented diets. Further, pollen load, worker-sealed brood area, population strength, and honey yield differed significantly when Diet 1 was consumed instead of other supplemental diets. The proportion of biological parameters was less in the control group as compared to other treatments. This study highlights the potential of supplemental diets to improve the bee’s health and colony development when the pollens availability and diversity are insufficient.

The availability of floral resources is crucial for honey bee colonies because it allows them to obtain protein from pollen and carbohydrates from nectar; typically, they consume these nutrients in the form of bee bread, which has undergone fermentation. However, the intensification of agriculture, urbanization, changes to the topography, and harsh environmental conditions are currently impacting foraging sites due to habitat loss and scarcity of food resources. Thus, this study aimed to assess honey bee preference for various pollen substitute diet compositions. Bee colonies perform poorly because of specific environmental problems, which ultimately result in pollen scarcity. Pollen substitutes located at various distance from the bee hive were also investigated in addition to determining the preferences of honey bees for various pollen substitute diets. The local honey bee (Apis mellifera jemenitica) colonies and different diets (four main treatments, namely, chickpea flour, maize flour, sorghum flour, wheat flour; each flour was further mixed with cinnamon powder, turmeric powder, flour only, flour mixed with both cinnamon and turmeric powder) were used. Bee pollen was used as a control. The best performing pollen substitutes were further placed at 10, 25, and 50 m distances from the apiary. Maximum bee visits were observed on bee pollen (210 ± 25.96) followed by chickpea flour only (205 ± 19.32). However, there was variability in the bee visits to the different diets (F (16,34) = 17.91; p < 0.01). In addition, a significant difference in diet consumption was observed in control (576 ± 58.85 g) followed by chickpea flour only (463.33 ± 42.84 g), compared to rest of the diets (F (16,34) = 29.75; p < 0.01). Similarly, foraging efforts differed significantly (p < 0.01) at the observed time of 7–8 A.M., 11–12 A.M., and 4–5 P.M. at the distance of 10, 25, and 50 m away from the apiary. Honey bees preferred to visit the food source that was closest to the hive. This study should be very helpful for beekeepers in supplementing their bee colonies when there is a shortage or unavailability of pollens, and it is much better to keep the food source near the apiary. Future research needs to highlight the effect of these diets on bee health and colony development.

Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from microorganisms such as yeasts. Honey can be characterized by enzyme-catalyzed and non-enzymatic reactions. Notable examples of enzyme-catalyzed reactions are the production of hydrogen peroxide through glucose oxidase activity and the conversion of hydrogen peroxide to water and oxygen by catalase enzymes. Production of hydroxymethylfurfural (HMF) from glucose or fructose is an example of non-enzymatic reactions in honey.

Continuous urban developments have resulted in increased demand for street furniture, one of which is street light columns. Artificial light at night (ALAN) pose significant impacts on insect diversity in urban and rural areas. The ALAN is a significant driver of decline in insect diversity. This study evaluated the impact of light intensity and sky quality at night on insect diversity in rural and urban areas of the Asir province, Saudi Arabia. Insect traps were installed in both areas during night. Light intensity of nearby road lamps was measured using light meter, while sky quality was measured using sky quality meter. Rural areas exhibited low light intensity (10.33 flux/f.candle) and good sky quality (18.80 magnitude/arcsec 2 ). Urban areas exhibited intense light (89.33 flux/f.candle) and poor sky quality (15.49 magnitude/arcsec 2 ). Higher insect diversity was recorded for rural areas where insects belonging to seven orders (i.e., Diptera, Lepidoptera, Hemiptera, Hymenoptera, Coleoptera, Neuroptera, and Dermaptera) were collected. However, insects of four orders (i.e., Diptera, Lepidoptera, Hemiptera, and Neuroptera) were found in urban areas indicating low diversity. Lepidopteran insects were frequently recorded from rural areas indicating they are attracted to artificial light. It is concluded that excessive ALAN and poor sky quality at night disrupt insect biodiversity. Therefore, ALAN and sky quality must be considered responsible for decline in insect biodiversity along with other known factors.

Honey and its derivatives are extensively acknowledged for their diverse biological attributes. Sidr honey, a specific type of monofloral honey, is obtained from the nectar of the Sidr tree ( Ziziphus spina-christi ). Muslims believe that water from the Zamzam well has the potential to treat a wide range of diseases. Across the globe, millions utilize Zamzam water, which is characterized by its naturally alkaline properties. SidrZamZam honey represents an innovative variant of honey, fundamentally akin to Sidr honey, with the notable difference being that bees are supplied with Zamzam water as their hydration source. The objective of this research was to evaluate the capacity of two distinct varieties of honey to produce silver nanoparticles (AgNPs), examine their antibacterial properties, investigate their impact on immune cells, and assess their anticancer efficacy against luminal A breast cancer (MCF-7). The findings indicated that both Sidr and SidrZamZam honeys possessed the ability to synthesize varying sizes of silver nanoparticles (AgNPs). In this study, AgNPs synthesized by both honeys and incorporated within them demonstrated significant antibacterial properties. In addition, the two varieties of honey, when evaluated independently, displayed anticancer effects against the MCF-7 cancer cell line; however, this was not the case when these honeys were combined with AgNPs. Additionally, both varieties of honey facilitated the proliferation of immune cells. In this context, our bioinformatic analyses demonstrate that several immune cell types exert a clinically significant influence on patients with luminal-A breast cancer. These immune cell types include CD8 + T cells, regulatory T cells (T regs ), neutrophils, M0 macrophages, M1 macrophages, M2 macrophages, resting myeloid dendritic cells, resting mast cells, and follicular helper T cells. Therefore, these immune cell subsets represent promising targets for the treatment of luminal-A breast cancer utilizing both varieties of honey. In conclusion, Sidr and SidrZamZam honeys may serve as a source for the environmentally-friendly synthesis of AgNPs. Furthermore, both honey types have the potential to enhance immune cell activity and can function as immunomodulators. Besides, both honeys may hold promise in the combat against breast cancer, pending further research.

Euphorbia peplus leaves extract (EpExt) and gold nanoparticles (AuNPs) phytofabricated with extract (EpExt-AuNPs) were investigated for biological activities. EpExt and EpExt-AuNPs were screened for: (i) anticancer activity against Hela and HepG2 cell lines; (ii) antimicrobial activity; (iii) hemolytic activity; (iv) cytotoxic or stimulatory effects; and (v) insecticidal activity. AuNPs (size 50 nm) were synthesized. (i) EpExt had a stimulatory effect (51.04%) on Hela cells and an inhibitory effect (−12.83%) on HepG2 cells while EpExt-AuNPs showed inhibitory effects (−54.25% and −59.64% on Hela and HepG2 cells respectively). (ii) Antimicrobial activity of EpExt-AuNPs was significantly higher (ranged from 11.67 mm to 14.33 mm) than that of EpExt (ranged from 5.33 mm to 6.33 mm). (iii) Both EpExt and EpExt-AuNPs displayed 100% hemolysis. (iv) A dose-dependent inhibitory effect of EpExt was observed (ranged from −48.5% to −92.1%), which was greater than that of EpExt-AuNPs (ranged from −32.1% to −69.1%) (v) EpExt-AuNPs was more lethal against mosquito larvae with lethal concentration (LC50) value (202.692 ppm) compared to EpExt (1430.590 ppm). In conclusion, EpExt-AuNPs were inhibitory against HepG2 and Hela cells, while EpExt inhibited HepG2 but stimulated Hela cells. EpExt-AuNPs had antimicrobial effects. EpExt showed dose-dependent inhibitory effects on splenic cells. EpExt-AuNPs were lethal against mosquito larvae.

Extreme heat, droughts, pests, diseases, and short bursts of heavy rain make potato production unsustainable. This unfavorable environment negatively affects potato productivity and yield levels. Within the next few years, conditions will likely deteriorate even more. In potato cultivation, straw mulching has been shown to increase yields by promoting the growth of beneficial bacteria in the soil. Mulching improves soil humidity, decreases transpiration, and cools the soil in dry and hot regions. There is a global decline in potato yields per hectare due to poor nutrient management, moderately humid years, and high disease pressure caused by Phytophthora infestans and Alternaria species. Farmers must take cultivation measures to achieve economic efficiency and adequate yields. A range of practices contributes to better potato yields and productivity, such as the use of appropriate fungicides, planting high-yielding varieties, and increasing row spacing. These practices complicate cultivation and affect profits. Furthermore, inorganic nitrogen in the soil regularly causes acidification, eroding soil fertility. As a result of land preparation, straw residues from rice and maize are collected from the field and destroyed or burned, which depletes nutrients and pollutes the air. Returning these residues to the soil, however, can improve its quality. Integrating rice and maize straw mulching into potato cultivation practices can enhance agricultural sustainability, productivity, and yield. This review will focus on using rice and maize straw mulching in cultivating potatoes. Straw mulching promotes sustainable potato growth, increasing productivity and quality while minimizing reliance on chemical inputs. Such practices can mitigate the need for synthetic fertilizers to enhance sustainable agriculture, ensure long-term growth, improve soil health, increase yields, and promote sustainable agriculture.