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2 result(s) for "Hamidian, Yasamin"
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A novel and reusable sensing platform for electrochemical detection of norepinephrine based on nitrogen-doped porous carbon anchored CoFe2O4@NiO nanocomposite
In this work, norepinephrine (NE) was determined by an electrochemical sensor represented by a carbon paste electrode boosted using nitrogen-doped porous carbon (NDPC) derived from Spirulina Platensis microalga anchored CoFe 2 O 4 @NiO and 1-Ethyl-3-methylimidazolium acetate (EMIM Ac) ionic liquid. The morphological characteristics of the catalyst were recorded by field emission scanning electron microscope (FE-SEM) images. Moreover, the electrochemical behavior of norepinephrine on the fabricated electrode was checked using various voltammetric methods. All tests were done at pH 7.0 as the optimized condition in phosphate buffer solution. The results from linear sweep voltammetry revealed that the electro-oxidation of norepinephrine was diffusion, and the diffusion coefficient value was obtained by chronoamperometry (D⁓6.195 × 10 –4 ). The linear concentration of the modified electrode was obtained from 10 to 500 μM with a limit of detection of 2.26 μM using the square wave voltammetry (SWV) method. The sensor selectivity was investigated using various species, and the results from stability and reproducibility tests showed acceptable values. The sensor's efficiency was tested in urine and pharmaceutical as real samples with recovery percentages between 97.1% and 102.82%.
Green and accurate analytical method for monitoring atropine in foodstuffs as a contaminant and in pharmaceutical samples
Nowadays, atropine has been highlighted because of its anticholinergic effect and contamination in foodstuffs, and therefore, using an accurate and sensitive method for its determination is crucial in human health and food safety. In this study, a novel spectrophotometric method was suggested for the swift quantification of atropine. The proposed method was based on the formation of red ion-pair complexes between the drugs and the cyanidin reagent extracted from red cabbage (RC). In this regard, the effect of pH, time, and temperature was explored and optimized. According to the results, atropine determining was shown the best performance in pH 2 at room temperature in 30 min. In addition, this method revealed linear responses from 10 nM to 1 µM of atropine with limit of detection (LOD) value of 0.0019 µM. Also, the selectivity value of this method was investigated in the presence of some drugs with the same structure and some common species as interferences. The results verified no interference in atropine determination, as well as, the results obtained from repeatability (RSD ⁓ 2.56) of this method were acceptable. Moreover, the applicability of this method was tested in buckwheat and atropine sulfate as food and pharmaceutical real sample, respectively. Real sample analysis was carried out with the standard addition method and the recovery percentages (96.54–104.87%) witnessed the high capability of this method in atropine determination.