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12 result(s) for "Heiss, Mary Lou"
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The tea enthusiast's handbook : guide to enjoying the world's best teas
by Heiss, Mary Lou , Heiss, Robert J in Tea. , Tea Purchasing. , Cookery (Tea)
\"A guide offering concise, authoritative advice on understanding, buying, and enjoying the six classes of tea, with identification and location photography throughout\"--Provided by publisher.
Book
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Chinese Spring Green Tea
Chinese Spring Green Tea
by Heiss, Mary Lou in Bamboos , Chinese languages , Crop harvesting
2001
Journal Article
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The story of tea : a cultural history and drinking guide
by Heiss, Mary Lou author , Heiss, Robert J. author in Tea History , Cooking (Tea)
2007
Book
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The Book of Tea
The Book of Tea
by Heiss, Mary Lou in the bookshelf: Bookends
2007
Book Review
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A Cup of Aloha: The Kona Coffee Epic
A Cup of Aloha: The Kona Coffee Epic
by Heiss, Mary Lou in Agriculture , Coffee , Coffee industry
2004
Heiss reviews A Cup of Aloha: The Kona Coffee Epic, by Gerald Y. Kinro.
Book Review
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Normandy at its best
Normandy at its best
by Heiss, Mary Lou in Food , Travel
2003
From Calvados and cider to copper and lace, the backbone of the Norman culture and the economy is wonderful food and products for the kitchen and home. Heiss briefly discusses the history of Normandy, France. Moreover, she relates her trip with her husband to this enchanting French province.
Magazine Article
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Liquid Gold in California - Amid the award-winning wineries of napa and sonoma counties, pioneering olive growers are beginning to acquire gold medals for their new generation of world-class california extra-virgin olive oil
Liquid Gold in California - Amid the award-winning wineries of napa and sonoma counties, pioneering olive growers are beginning to acquire gold medals for their new generation of world-class california extra-virgin olive oil
by heiss, mary lou in Fats, oils and waxes industry , History , Methods
2002
Magazine Article
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Liquid gold in California
Liquid gold in California
by Heiss, Mary Lou in Farms , Fruits , Oils & fats
2002
Amid the award-winning wineries of Napa and Sonoma Counties in California, pioneering olive growers are beginning to acquire gold medals for their new generation of world-class California extra-virgin olive oil. Long before recorded history, the flavor of the local olive oils and wines provided the foundation for the great Mediterranean cuisines.
Magazine Article
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Liquid Gold in California - Seal of Quality
Liquid Gold in California - Seal of Quality
by heiss, mary lou in Directories , Fats, oils and waxes industry , Oils and fats industry
2002
Magazine Article
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Liquid Gold in California - The World's Noble Olive Trees
Liquid Gold in California - The World's Noble Olive Trees
by heiss, mary lou in Olive , Olives
2002
Magazine Article
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