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1 result(s) for "Helman, Anat, editor"
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Jews and their foodways
by Helman, Anat, editor in Food Religious aspects Judaism. , Jews Food History. , Jewish cooking History.
\"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.\"-- Provided by publisher.
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