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Aims Viable seeds in herbivore dung constitute the dung seed bank, and the contribution of livestock dung to this seed bank in grazing pastures is often overlooked. Grazing season (warm and cold), seed characteristics (size and shape), and forage preference are the main factors that affect the size and composition of the dung seed bank and ultimately affect grassland ecology. However, how these three factors interact is unclear. Methods We collected yak dung as well as seeds of the common plant species from warm- and cold-season alpine meadows in northeastern Qinghai-Tibetan Plateau, and explored how grazing season (warm and cold), seed characteristics (size and shape) and foraging preferences (temporary cages method) affects yak dung seedling density, richness and diversity in an alpine pasture. Results Forty-three plant species (mainly perennials) germinated from yak dung. Dung seedling density, richness, and diversity did not differ significantly between the two grazing seasons. Small to medium-sized spherical seeds (seed size < 10 mg, shape index < 0.5) had the greatest germination potential. Conclusions Yaks vary their forage preference depending on the season (phenological period), and endozoochory occurs throughout both grazing seasons. Seed shape and size directly regulate the dung seedling density, richness, and diversity. Dung seedlings increase the heterogeneity of the aboveground vegetation near the microsites of the dung pieces and therefore promote grassland patching. Our study demonstrates that grazing season, seed characteristics, and yak forage preferences affect the dung seed bank in grazing ecosystems.

Background Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity. Currently, limited information is available regarding the response of yaks ( Bos grunniens ) to fluctuating environments, especially the rumen microbiome. To address this, we investigated the diet, rumen bacterial community, and volatile fatty acids (VFA) of rumen fluid of yaks raised in the great Qinghai-Tibet plateau (QTP) at 2800 (low altitude, L), 3700 (middle altitude, M), and 4700 m (high altitude, H) above sea level. Results The results showed that despite a partial diet overlap, H yaks harbored higher fibrous fractious contents than the M and L grazing yaks. Bacteria including Christensenellaceae_R-7_group , Ruminococcus_1 , Romboutsia , Alloprevotella , Eubacterium coprostanoligenes , Clostridium , Streptococcus , and Treponema were found to be enriched in the rumen of yaks grazing at H. They also showed higher rumen microbial diversity and total VFA concentrations than those shown by yaks at M and L. Principal coordinates analysis (PCoA) on weighted UniFrac distances revealed that the bacterial community structure of rumen differed between the three altitudes. Moreover, Tax4fun metagenome estimation revealed that microbial genes associated with energy requirement and carbohydrate metabolic fate were overexpressed in the rumen microbiota of H yaks. Conclusions Collectively, our results revealed that H yaks had a stronger herbage fermenting ability via rumen microbial fermentation. Their enhanced ability of utilizing herbage may be partly owing to a microbiota adaptation for more energy requirements in the harsh H environment, such as lower temperature and the risk of hypoxia.

Aims Deposition of urine and dung is a key mechanism by which herbivores influence the nutrient cycling of terrestrial ecosystems. Yet, little is known about the roles of urine, dung and their mixtures in regulating the plant and soil carbon:nitrogen:phosphorus (C:N:P) stoichiometry and their interactions. Methods We explored how different excrement types (urine, dung and their mixtures) and supply levels [urine: 0.5, 1.0 and 1.5 L m −2 ; dung: 4.7, 9.4 and 14.2 g m −2 ; mixtures (urine+dung): 0.5 + 4.7, 1.0 + 9.4 and 1.5 + 14.2] altered the plant and soil C:N:P stoichiometry in a semi-arid grassland on the Loess Plateau. Results We found that the aboveground biomass of the whole community was highest at the highest mixtures application rate, while the highest aboveground biomass of the three dominant species was detected at applications of 0.5 L m −2 urine for Stipa bungeana , 9.4 g m −2 dung for Lespedeza davurica and 1.0 L m −2 urine +9.4 g m −2 dung for Artemisia capillaris . Urine and dung alone increased plant N concentration, which peaked at 1.0 L m −2 urine. Plant P concentration at 1.5 + 14.2 mixtures was significantly higher than that at control without significant difference between excrement types. Compared to the control, excrement deposition did not significantly change plant C concentration and C:N, C:P and N:P ratios. However, plant C:P and N:P ratios under the mixtures were significantly lower than those under urine or dung. Excrement applications led to more soil (total, microbial and organic) C, N and P accumulations. Compared to urine and dung, the mixtures induced higher total P concentration but lower total N concentration in soil. Conclusions Our study demonstrated that the impacts of sheep urine and dung on plant and soil C and nutrient concentrations and stoichiometry differed from that of mixtures. The plant N:P ratio indicated balanced N:P supply for urine and dung applications but N limitation for mixtures application. This study provides experimental evidence that the excrement of herbivores plays an important role in altering ecological stoichiometry in plants and soil.

Aims Seeds are involved in the transmission of microorganisms from one plant generation to the next, acting as initial inoculum for the plant microbiome, therefore provide a key source of variability in plants. This study aimed to characterize the seed bacteria and fungi communities in Elymus nutans , a dominant perennial grass growing in the Qinghai Tibet Plateau (QTP) and explore the effects of plant growth location on the seed microbiome. Methods Seeds were collected from plants growing in four locations in the QTP. The seed microbial community was examined by Illumina MiSeq sequencing of DNA extracted from the surface sterilized seeds. Results The seed bacterial community was dominated by the bacteria phylum Proteobacteria (98%) and fungal phyla Ascomycota (83%) and Basidiomycota (15%). At the lower taxonomic level, the bacterial genus Pseudomonas dominated in all four locations with an average relative abundance of 83% whereas the fungal genera that dominated the seed microbiome was diverse, the most prominent being Epichloë , Pyrenophora , Mycosphaerella and Bullera . Ecologically important bacterial family Nitrosomonadaceae (nitrifiers) and fungal phylum Glomeromycota (arbuscular mycorrhizal fungi) were detected in this study for the first time as seed endophytes. The Elymus nutans seed bacterial community was not impacted by the plant growth location, in contrast, the seed fungal community varied significantly in four locations. Conclusions The seeds of Elymus nutans host diverse endophytic bacteria and fungi. Unlike the bacteria, the host plant selection of seed fungal endophytes was observed to have been affected by plant growth location. Positive and negative associations in the Elymus nutans seed microbiome were observed.

Objective: Ruminants are completely dependent on their microbiota for rumen fermentation, feed digestion, and consequently, their metabolism for productivity. This study aimed to evaluate the rumen bacteria of lactating yaks with different milk protein yields, using high-throughput sequencing technology, in order to understand the influence of these bacteria on milk production.Methods: Yaks with similar high milk protein yield (high milk yield and high milk protein content, HH; n = 12) and low milk protein yield (low milk yield and low milk protein content, LL; n = 12) were randomly selected from 57 mid-lactation yaks. Ruminal contents were collected using an oral stomach tube from the 24 yaks selected. High-throughput sequencing of bacterial 16S rRNA gene was used.Results: Ruminal ammonia N, total volatile fatty acids, acetate, propionate, and isobutyrate concentrations were found to be higher in HH than LL yaks. Community richness (Chao 1 index) and diversity indices (Shannon index) of rumen microbiota were higher in LL than HH yaks. Relative abundances of the Bacteroidetes and Tenericutes phyla in the rumen fluid were significantly increased in HH than LL yaks, but significantly decreased for Firmicutes. Relative abundances of the Succiniclasticum, Butyrivibrio 2, Prevotella 1, and Prevotellaceae UCG-001 genera in the rumen fluid of HH yaks was significantly increased, but significantly decreased for Christensenellaceae R-7 group and Coprococcus 1. Principal coordinates analysis on unweighted UniFrac distances revealed that the bacterial community structure of rumen differed between yaks with high and low milk protein yields. Furthermore, rumen microbiota were functionally enriched in relation to transporters, ABC transporters, ribosome, and urine metabolism, and also significantly altered in HH and LL yaks.Conclusion: We observed significant differences in the composition, diversity, fermentation product concentrations, and function of ruminal microorganisms between yaks with high and low milk protein yields, suggesting the potential influence of rumen microbiota on milk protein yield in yaks. A deeper understanding of this process may allow future modulation of the rumen microbiome for improved agricultural yield through bacterial community design.

Grasslands occupy 40% of the world’s land surface (excluding Antarctica and Greenland) and support diverse groups, from traditional extensive nomadic to intense livestock-production systems. Population pressures mean that many of these grasslands are in a degraded state, particularly in less-productive areas of developing countries, affecting not only productivity but also vital environmental services such as hydrology, biodiversity, and carbon cycles; livestock condition is often poor and household incomes are at or below poverty levels. The challenge is to optimize management practices that result in “win-win” outcomes for grasslands, the environment, and households. A case study is discussed from northwestern China, where it has been possible to reduce animal numbers considerably by using an energy-balance/market-based approach while improving household incomes, providing conditions within which grassland recovery is possible. This bottom-up approach was supported by informing and working with the six layers of government in China to build appropriate policies. Further policy implications are considered. Additional gains in grassland rehabilitation could be fostered through targeted environmental payment schemes. Other aspects of the livestock production system that can be modified are discussed. This work built a strategy that has implications for many other grassland areas around the world where common problems apply.

Background Rumen microbial community structure and stability are very important for ruminant health, growth and development, and livestock product yield. Dietary composition and nutritional structure affect microbial diversity and richness. The purpose of this study was to evaluate the effects of different fiber levels of energy feed on the rumen microflora and fermentation function of grazing sheep in salinized sown pasture, to reveal the response of the main microflora of sheep rumen at the phylum and genus levels to different fiber levels of energy feed and to analyze the internal mechanism to provide a reference for the selection of energy feed and the improvement of the production performance of grazing livestock. Results The fiber level of energy feed affects the rumen fermentation and rumen microbial community structure of grazing sheep. Low-fiber-energy feeds significantly increased the relative abundance of Actinobacteria , while the relative abundances of Cyanobacteria , Ruminococcaceae_UCG_010 , Ruminococcaceae_NK4A214_group , and Elusimicrobium significantly decreased, adjusting the relationship between the flora toward cooperation. High-fiber-energy feeds significantly increased the concentration of VFAs, significantly decreased the relative abundances of Proteobacteria , Ruminococcaceae_NK4A214_group and Rikenellaceae_RC9_gut_group , adjusted the relationship between the flora to compete, and promoted the enrichment of metabolic pathways such as \"Protein Digestion and Absorption,\" \"Nitrogen Metabolism,\" \"Starch and Sucrose Metabolism,\" and \"Degradation of Other Sugars.\" Conclusions Supplementary feeding of high and low fiber energy feeds reduced the pH value of rumen fluid and the richness and diversity of microorganisms in grazing sheep, reduced the relative abundance of some harmful microorganisms, affected the metabolic activities of some fiber-digesting bacteria, regulated the interaction and competition between bacteria, increased the content of volatile fatty acids (VFAs) and the relative abundance of metabolic-related microorganisms in the supplementary feeding group, and enriched the metabolic-related pathways. However, further understand the mechanism of the effect of fiber level on the rumen of sheep, it is necessary to conduct in-depth analysis using research methods such as transcriptomics, proteomics and metabolomics.

Although unmanned aerial vehicles (UAVs) have been utilized in many aspects of steppe management, they have not been commonly used to monitor the soil moisture of steppes. To explore the technology of detecting soil moisture by UAV in a typical steppe, we conducted a watered test in the Loess Plateau of China, quantitatively revealing the relationship between the surface soil moisture and the visible images captured using an UAV. The results showed that the surface soil moisture was significantly correlated with the brightness of UAV visible images, and the surface soil moisture could be estimated based on the brightness of the visible images of the UAV combined with vegetation coverage. This study addresses the problem of soil moisture measurement in flat regions of arid and semi-arid steppes at the mesoscale, and contributes to the popularization of the use of UAVs in steppe ecological research.

To estimate how native herbage of three different phenological periods modify rumen performance and milk quality of yak grazing alpine meadow. In this study, milk composition and the diversity of the rumen microbial community were measured in 12 full-grazing female yaks on the Qinghai-Tibet Plateau (QTP). The nutrient composition of three phenological periods was determined: Vegetative stage (VS), bloom stage (BS), and senescent stage (SS). High-throughput sequencing of the bacterial 16S rRNA gene was used. The results showed that crude protein (CP) content of herbage in BS was higher than that in vs. and SS (p < 0.05), and neutral detergent fiber (NDF) content of herbage in SS was higher than that in vs. and BS (p < 0.05). Milk solids and fat contents were higher in the vs. and SS than in BS (p < 0.05). However, milk protein content was higher for the vs. and BS than those for SS (p < 0.05). The total volatile fatty acid (VFA), acetate, and propionate concentrations were higher in vs. and BS than in SS (p < 0.05). The community richness estimates (Chao1 estimator) of vs. were higher than that in BS and the SS (p < 0.05). The diversity indices (Shannon index) of the BS were higher than that vs. and the SS (p < 0.05). Spearman correlation analysis between the milk composition, ruminal fermentation parameters, and the relative abundances of the rumen bacteria showed that milk protein content, total VFA, acetate, and propionate concentrations were positively correlated with the relative abundances of the genera Desulfovibrio, Prevotella_1, and Butyrivibrio_2 and was negatively correlated with Olsenella, Ruminococcaceae_UCG.010, and Rikenellaceae_RC9_gut_group abundances. Collectively, the results revealed that there were significant differences in nutrient composition of herbage, chemical composition of yak milk, and microbial diversity in rumen at different phenological stages. The correlations between ruminal fermentation parameters, chemical constituents of yak milk, and some genera of ruminal bacteria might be indicative that the ruminal fermentation parameters and chemical constituents of yak milk are strongly influenced by the rumen bacterial community composition.

Purpose Herbivore grazing and nitrogen (N) input may alter the multiple ecosystem functions (i.e., multifunctionality, hereafter) associated with carbon (C), N, and phosphorus (P) cycling. Most studies on variations in plant diversity, soil biotic or abiotic factors, and linkages to ecosystem functions have focused on grazing or N enrichment alone. Few studies have combined these two factors to explore the role of plant resource stoichiometry (C:N:P ratios) in ecosystem multifunctionality (EMF) control. Here, we evaluated the direct and indirect effects of stocking rate (0, 2.7, 5.3, and 8.7 sheep ha − 1 ) and N addition rate (0, 5, 10, and 20 g N m − 2 yr − 1 ) on a range of ecosystem functions and EMF via changing plant diversity, soil pH and plant resource stoichiometry in a typical steppe on the Loess Plateau. Results We found that increasing stocking rate and interaction between grazing and N addition significantly decreased EMF, while increasing N addition rate significantly promoted EMF. Grazing decreased soil NH 4 + -N, soil NO 3 − -N, aboveground biomass, and plant C, N, and P pools, but increased soil total N and P at 8.7 and 5.3 sheep ha − 1 , respectively. N addition increased soil NH 4 + -N, NO 3 − -N, and total P. Plant aboveground biomass, and plant C, N, and P pools increased at the lower N addition rate (≤ 5 g N m − 2 yr − 1 ) under grazing. The structural equation models indicated that (1) EMF was driven by the direct effects of grazing and the indirect effects of grazing on plant resource stoichiometry and soil pH; (2) EMF increased with increasing N addition rates, but such positive response of EMF to increasing N addition rates was alleviated at high levels of plant resource stoichiometry and diversity; and (3) the indirect effects of plant diversity induced by grazing and N addition had moderate effects on EMF via the variations of plant resource stoichiometry. Conclusions This study demonstrated grazing and N addition had contrasting effects on ecosystem multifunctionality in a typical steppe, and highlighted the capacity of plant diversity in balancing plant elements that serve as a key mechanism in the maintenance of EMF in response to intensive grazing and N enrichment.