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result(s) for
"Husain, Qayyum (Aligarh Muslim University, Aligarh, India), E-mail: qayyumhusain@yahoo.co.in"
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Removal of α-naphthol and Other Phenolic Compounds from Polluted Water by White Radish (Raphanus sativus) Peroxidase in the Presence of an Additive, Polyethylene Glycol
by
Ashraf, Humaira (Aligarh Muslim University, Aligarh, India)
,
Husain, Qayyum (Aligarh Muslim University, Aligarh, India), E-mail: qayyumhusain@yahoo.co.in
in
AGUAS RESIDUALES
,
Biotechnology
,
Chemistry
2009
Role of white radish peroxidase has been investigated in the treatment of water contaminated with phenols, particularly α-naphthol. Water polluted with α-naphthol was treated with white radish peroxidase under various experimental conditions. The treatment of α-naphthol polluted water by this enzyme in presence of polyethylene glycol enhanced its removal. Studies carried out in absence of polyethylene glycol showed only 36% of α-naphthol removal however, 96% of it was removed in presence of 0.1 mg/mL of polyethylene glycol in 100 mM sodium phosphate buffer, pH 6.5, and 0.75 mM H₂O₂ at 40℃. The other phenols oxidized and removed from waste water under similar experimental conditions were 18%, m-cresol; 30%, p-chlorophenol; 62%, p-bromophenol; 20%, benzyl alcohol; 21%, quinol; 38%, 2,6-dichlorophenol; 13%, 2,4-dichlorophenol; and 2%, native phenol. Mixtures of different phenolic compounds removed under identical treatment conditions were 63%, A; 40%, B; 52%, C; 41%, D; 72%, E; 66%, F; and 72%, G. Thus, peroxidase in presence of an additive, polyethylene glycol could be a suitable tool for the removal of phenolic compounds from industrial effluents.
Journal Article
Use of bitter gourd (Momordica charantia) peroxidase together with redox mediators to decolorize disperse dyes
by
Husain, Qayyum (Aligarh Muslim University, Aligarh, India), E-mail: qayyumhusain@yahoo.co.in
,
Satar, Rukhsana (Aligarh Muslim University, Aligarh, India)
in
1-hydroxybenzotriazole
,
Biotechnology
,
Cellulose acetate
2009
In this study, salt fractionated bitter gourd (Momordica charantia) peroxidase was used for the decolorization of water-insoluble disperse dyes; Disperse Red 17 and Disperse Brown 1. Effect of nine different redox mediators; bromophenol, 2,4-dichlorophenol, guaiacol, 1-hydroxybenzotriazole, m-cresol, quinol, syringaldehyde, violuric acid, and vanillin on decolorization of disperse dyes by bitter gourd peroxidase has been investigated. Among these redox mediators, 1-hydroxybenzotriazole was the most effective mediator for decolorization of both the dyes by peroxidase. Bitter gourd peroxidase (0.36 U/mL) could decolorize Disperse Red 17 maximally 90% in the presence of 0.1 mM 1-hydroxybenzotriazole while Disperse Brown 1 was decolorized 65% in the presence of 0.2 mM 1-hydroxybenzotriazole. Maximum decolorization of these dyes was obtained within 1 h of incubation at pH 3.0 and temperature 40℃. The application of such enzyme plus redox mediator systems may be extendable to other recalcitrant and water insoluble synthetic dyes using novel redox mediators and peroxidases from other new and cheaper sources.
Journal Article